Battersea Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our Battersea cook shop in London. Class sizes are small so each student can get individualised attention from our instructors and assistants. 

 

May 2024

Fri 3 May
18:30
Chinese Dumplings and Bao Cooking Class Book
Sat 4 May
18:30
Applied Knife Techniques Cooking Class Book
Tue 7 May
18:30
Whole Fish and Seafood Cooking Class Book
Wed 8 May
18:30
Authentic Mexican Cooking Class Book
Thu 9 May
18:30
Steak Knowledge Cooking Class Book
Fri 10 May
18:30
Italian Classics: Gnocchi Risotto & Polenta Cooking Class Book
Sat 11 May
18:30
Chinese Dumplings and Bao Cooking Class Book
Tue 14 May
18:30
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class Book
Wed 15 May
18:30
Gluten-free Baking Cooking Class Book
Fri 17 May
18:30
Foundations of Thai Cooking Cooking Class Book
Sat 18 May
18:30
Applied Knife Techniques Cooking Class Book
Fri 24 May
18:30
Feast from the Middle East Cooking Class Book
Sat 25 May
18:30
Foundations of Thai Cooking Cooking Class Book
Tue 28 May
18:30
Mastering Filled Pasta Cooking Class Book

 

June 2024

Tue 4 Jun
18:30
Applied Knife Techniques Cooking Class Book
Thu 6 Jun
18:30
Whole Fish and Seafood Cooking Class Book
Fri 7 Jun
18:30
Steak Knowledge Cooking Class Book
Sat 8 Jun
18:30
Chinese Dumplings and Bao Cooking Class Book
Mon 10 Jun
18:30
Authentic Mexican Cooking Class Book
Thu 13 Jun
18:30
Chinese Dumplings and Bao Cooking Class Book
Thu 20 Jun
18:30
Fermentation and Pickling Cooking Class Book
Fri 21 Jun
18:30
Foundations of Thai Cooking Cooking Class Book
Sat 22 Jun
18:30
Applied Knife Techniques Cooking Class Book
Tue 25 Jun
18:30
Korean Cuisine - Kimchi, Bibimbap & Mandu Cooking Class Book
Thu 27 Jun
18:30
Mastering Filled Pasta Cooking Class Book
Fri 28 Jun
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Sat 29 Jun
18:30
Applied Knife Techniques Cooking Class Book

 

July 2024

Tue 2 Jul
18:30
Chinese Dumplings and Bao Cooking Class Book
Wed 3 Jul
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Thu 4 Jul
18:30
Applied Knife Techniques Cooking Class Book
Sat 6 Jul
18:30
Authentic Mexican Cooking Class Book
Mon 8 Jul
18:30
Steak Knowledge Cooking Class Book
Tue 9 Jul
18:30
Principles of Bread Making Cooking Class Book
Wed 10 Jul
18:30
Korean Cuisine - Kimchi, Bibimbap & Mandu Cooking Class Book
Thu 11 Jul
18:30
Whole Fish and Seafood Cooking Class Book
Tue 16 Jul
18:45
Chinese Dumplings and Bao Cooking Class Book
Wed 17 Jul
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 19 Jul
18:30
Fresh Pasta From Scratch Cooking Class Book
Tue 23 Jul
18:30
Steak Knowledge Cooking Class Book
Wed 24 Jul
18:30
Vegetarian Knife Skills Cooking Class Book
Thu 25 Jul
18:30
Whole Fish and Seafood Cooking Class Book
Sat 27 Jul
18:30
Mastering Filled Pasta Cooking Class Book
Mon 29 Jul
18:30
Vegetarian Knife Skills Cooking Class Book
Tue 30 Jul
18:30
Whole Fish and Seafood Cooking Class Book
Wed 31 Jul
18:30
Steak Knowledge Cooking Class Book

 

August 2024

Thu 1 Aug
18:30
Mastering Filled Pasta Cooking Class Book
Tue 6 Aug
18:30
Applied Knife Techniques Cooking Class Book
Wed 7 Aug
18:30
Fresh Pasta From Scratch Cooking Class Book
Thu 8 Aug
18:30
Fermentation and Pickling Cooking Class Book
Fri 9 Aug
18:30
Chinese Dumplings and Bao Cooking Class Book
Sat 10 Aug
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Mon 12 Aug
18:30
Fresh Pasta From Scratch Cooking Class Book
Tue 13 Aug
18:30
Steak Knowledge Cooking Class Book
Wed 14 Aug
18:30
Whole Fish and Seafood Cooking Class Book
Tue 20 Aug
18:30
Korean Cuisine - Kimchi, Bibimbap & Mandu Cooking Class Book
Thu 22 Aug
18:30
Chinese Dumplings and Bao Cooking Class Book
Tue 27 Aug
18:30
Applied Knife Techniques Cooking Class Book
Fri 30 Aug
18:30
Foundations of Thai Cooking Cooking Class Book