Featured in BBC Good Food, Evening Standard, and House & Garden, among others, our Applied Knife Techniques class gives you a practical understanding of how to use a knife correctly – easily the most important kitchen skill there is (and the most misunderstood). Through practice, practice, and more practice, we'll teach you how to correctly and safely handle knives; make classic French cuts (julienne, brunoise, chiffonade); and more. All this hard work results in a meal of roast poussin with citrus pan sauce; herb and fennel salad; and crispy roast potato 'gratin'.
Age Restriction: 16+
Allergies & Diets: Allergens present in this class include celery, milk and mustard. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to dairy-free, gluten-free and nut-free diets. If you have additional questions, including whether we can accommodate halal or kosher diets in this class, please contact us at firstname.lastname@example.org – we will do our best to accommodate you.
Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.
Redeeming £115 or £230 Gift Cards: If you have a Cook School Gift Card valued at £115 or £230, it can be redeemed for any scheduled cook school class without extra charge before 15 April 2024. If this is the case for you, please email email@example.com with the voucher number, the class you would like to attend, and any allergens or dietary restrictions. Gift cards valued at other amounts can be redeemed at their face value – the amount will be deducted from your order at checkout after you input your gift voucher code.
Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at firstname.lastname@example.org to discuss your needs, so that we can assist with the booking process.
Why we love it
'This class teaches the kind of skills and techniques chefs learn on their first day of culinary school. After these three hours of hands-on practice, chopping an onion or peeling garlic will feel easy and enjoyable.'