There's so much more to Italian cuisine than pizza and pasta! In this decadent class, you'll learn how to make wild mushroom risotto; how to knead, roll and cook gnocchi with brown butter-sage sauce; and how to prepare polenta, a versatile ingredient you can prepare in a multitude of ways. In class we'll prepare it Roman-style, as crispy squares with cavolo nero and Parmesan. These dishes are templates rather than recipes – as with all our classes, we'll focus on skills and techniques, so you can rely on your senses rather than words on the page.
Age Restriction: 16+
Allergies & Diets: Allergens present in this class include celery, gluten (wheat), eggs, milk, and sulphur dioxide. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to vegetarian and nut-free diets. If you have additional questions, including whether we can accommodate halal or kosher diets in this class, please contact us at firstname.lastname@example.org – we will do our best to accommodate you.
Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.
Redeeming £115 or £230 Gift Cards: If you have a Cook School Gift Card valued at £115 or £230, it can be redeemed for any scheduled cook school class without extra charge before 15 April 2024. If this is the case for you, please email email@example.com with the voucher number, the class you would like to attend, and any allergens or dietary restrictions. Gift cards valued at other amounts can be redeemed at their face value – the amount will be deducted from your order at checkout after you input your gift voucher code.
Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at firstname.lastname@example.org to discuss your needs, so that we can assist with the booking process.
Why we love it
'Once you know the "how's" and "why's" behind these three popular Italian dishes, you'll build on them for years to come.'