In this hands-on introduction to making fresh pasta from scratch, you'll gain the confidence to knead, roll, and shape pasta dough like a pro. We cover every step, A to Zed – from kneading dough until its texture is smooth and elastic, to 'marrying' pasta with sauce so every bite is filled with flavour. We cover both regular and whole wheat dough as well as filled pasta, which we'll cut and shape in a myriad of ways. At the end of class, you'll sit down for a meal of roasted vegetable lasagne; butternut squash and goat cheese ravioli in sage-butter sauce; and plenty of pasta to take home.
Age Restriction: 16+. 14 and 15-year-olds are welcome to attend this class as long as they are accompanied by an adult who is also taking the class.
Allergies & Diets: Allergens present in this class include gluten (wheat), eggs, lupin, milk, and sulphur dioxide. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to vegetarian, vegan, dairy-free, and nut-free diets. If you have additional questions, including whether we can accommodate halal or kosher diets in this class, please contact us at email@example.com – we will do our best to accommodate you.
Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.
Redeeming £115 or £230 Gift Cards: If you have a Cook School Gift Card valued at £115 or £230, it can be redeemed for any scheduled cook school class without extra charge before 15 April 2024. If this is the case for you, please email firstname.lastname@example.org with the voucher number, the class you would like to attend, and any allergens or dietary restrictions. Gift cards valued at other amounts can be redeemed at their face value – the amount will be deducted from your order at checkout after you input your gift voucher code.
Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at email@example.com to discuss your needs, so that we can assist with the booking process.
Why we love it
'Making fresh pasta from scratch is a skill based on practice and instinct, rather than something that can be learned from recipes alone. That's why taking a class is key – especially a technique-focused class like this, which lays down the groundwork for creativity at home. If you have a pasta machine that you don't put to use enough, this is the perfect class for you.'