Feast from the Middle East Cooking Class


Learn how to make a classic mezze platter and shakshuka from scratch in this introduction to Middle Eastern cooking, with an emphasis on skills and techniques that will last a lifetime.

Allergens: Gluten (wheat), eggs, sesame, sulphur dioxide. This class can be adapted for vegetarian, dairy-free, and nut-free diets. Please tell us your requirements in the field below.

Product Details

This class draws inspiration from Arabic, Levantine and North African culinary traditions. We'll teach you the skills and techniques behind popular dishes like lamb kofta and shakshuka, such as how to use a knife properly, how to ensure ground meat mixtures hold their shape, how to balance acidic flavours, and more. We'll also make hummus, baba ganoush, and harissa paste from scratch, so you'll never opt for the store-bought stuff again.

Think this class would make a perfect gift? We do too – that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats. 

    Age Restriction: 18+, or 16+ accompanied by an adult also attending the class

    Allergies & Diets: Allergens present in this class include gluten (wheat), eggs, sesame, and sulphur dioxide. This class can be adapted to vegetarian, dairy-free, and nut-free diets. This class can be adapted to dairy-free, gluten-free and nut-free diets. If you have additional questions, including whether we can accommodate halal or kosher diets in this class, please contact us at online@boroughkitchen.com – we will do our best to accommodate you.

    Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.

    Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at online@borougkitchen.com to discuss your needs, so that we can assist with the booking process.

    Why we love it

    'You'll apply the skills from this class to almost anything you cook at home, from chopping vegetables efficiently to using tahini to add richness to sauces and salad dressings.' 

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