Islington Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants.
May 2024
| Wed 1 May 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Thu 2 May 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Fri 3 May 18:30 |
Feast from the Middle East Cooking Class | Book |
| Sat 4 May 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class | Book |
| Wed 8 May 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Thu 9 May 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Fri 10 May 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Sat 11 May 18:30 |
Feast from the Middle East Cooking Class | Book |
| Mon 13 May 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 14 May 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
| Thu 16 May 18:30 |
Mindful Eating and Healthy Cooking Cooking Class | Book |
| Fri 17 May 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Sat 18 May 18:30 |
Steak Knowledge Cooking Class | Book |
| Mon 20 May 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class (Islington) |
Book |
| Tue 21 May 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Wed 22 May 18:30 |
Authentic Mexican Cooking Class | Book |
| Thu 23 May 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Fri 24 May 18:30 |
French Macarons Cooking Class | Book |
| Thu 30 May 18:30 |
Steak Knowledge Cooking Class | Book |
| Fri 31 May 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
June 2024
| Sat 1 Jun 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Mon 3 Jun 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 4 Jun 18:30 |
Steak Knowledge Cooking Class | Book |
| Wed 5 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Thu 6 Jun 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Fri 7 Jun 18:30 |
Mastering Classic Sauces Stocks & Emulsions Cooking Class | Book |
| Sat 8 Jun 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Tue 11 Jun 18:30 |
Feast from the Middle East Cooking Class | Book |
| Wed 12 Jun 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Thu 13 Jun 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Fri 14 Jun 18:30 |
Authentic Mexican Cooking Class | Book |
| Sat 15 Jun 18:30 |
Steak Knowledge Cooking Class | Book |
| Mon 17 Jun 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Tue 18 Jun 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Wed 19 Jun 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
| Thu 20 Jun 18:30 |
Korean Cuisine - Kimchi, Bibimbap & Mandu Cooking Class | Book |
| Fri 21 Jun 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Sat 22 Jun 18:45 |
Applied Knife Techniques Cooking Class | Book |
| Tue 25 Jun 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Wed 26 Jun 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Thu 27 Jun 18:30 |
Principles of Bread Making Cooking Class | Book |
| Fri 28 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
July 2024
| Mon 1 Jul 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
| Tue 2 Jul 18:30 |
Steak Knowledge Cooking Class | Book |
| Wed 3 Jul 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Thu 4 Jul 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Fri 5 Jul 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Mon 8 Jul 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Tue 9 Jul 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Wed 10 Jul 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Thu 11 Jul 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Fri 12 Jul 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Sat 13 Jul 18:30 |
Feast from the Middle East Cooking Class | Book |
| Mon 15 Jul 18:30 |
Steak Knowledge Cooking Class | Book |
| Tue 16 Jul 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Wed 17 Jul 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Thu 18 Jul 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Fri 19 Jul 18:30 |
Principles of Bread Making Cooking Class | Book |
| Mon 22 Jul 18:30 |
French Macarons Cooking Class | Book |
| Tue 23 Jul 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Wed 24 Jul 18:30 |
Authentic Mexican Cooking Class | Book |
| Thu 25 Jul 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Fri 26 Jul 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Sat 27 Jul 18:30 |
Korean Cuisine - Kimchi, Bibimbap & Mandu Cooking Class | Book |
| Mon 29 Jul 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 30 Jul 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Wed 31 Jul 18:30 |
Fermentation and Pickling Cooking Class | Book |
August 2024
| Thu 1 Aug 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Fri 2 Aug 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Tue 6 Aug 18:30 |
Korean Cuisine - Kimchi, Bibimbap & Mandu Cooking Class | Book |
| Wed 7 Aug 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Thu 8 Aug 18:30 |
Steak Knowledge Cooking Class | Book |
| Fri 9 Aug 18:30 |
Authentic Mexican Cooking Class | Book |
| Sat 10 Aug 18:30 |
Feast from the Middle East Cooking Class | Book |
| Mon 12 Aug 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
| Tue 13 Aug 18:30 |
Gluten-free Baking Cooking Class | Book |
| Wed 14 Aug 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Thu 15 Aug 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Fri 16 Aug 18:30 |
Principles of Bread Making Cooking Class | Book |
| Mon 19 Aug 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
| Tue 20 Aug 18:30 |
Steak Knowledge Cooking Class | Book |
| Wed 21 Aug 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Thu 22 Aug 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Fri 23 Aug 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
| Tue 27 Aug 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Wed 28 Aug 18:30 |
Steak Knowledge Cooking Class | Book |
| Thu 29 Aug 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Fri 30 Aug 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Sat 31 Aug 18:30 |
Mastering Filled Pasta Cooking Class | Book |