Battersea Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our soon to open London cook shop in Battersea. Class sizes are small so each student can get individualised attention from our instructors and assistants.
January 2024
| Wed 3 Jan 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Thu 4 Jan 18:30 |
Feast from the Middle East Cooking Class | Book |
| Fri 5 Jan 18:30 |
Steak Knowledge Cooking Class | Book |
| Tue 9 Jan 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Wed 10 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
| Thu 11 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Mon 15 Jan 18:30 |
Feast from the Middle East Cooking Class | Book |
| Tue 16 Jan 18:30 |
Steak Knowledge Cooking Class | Book |
| Thu 18 Jan 18:30 |
Principles of Bread Making Cooking Class | Book |
| Mon 22 Jan 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 23 Jan 18:30 |
Whole Fish and Seafood Cooking Clas | Book |
| Thu 25 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
| Mon 29 Jan 18:30 |
Feast from the Middle East Cooking Class | Book |
| Tue 30 Jan 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
February 2024
| Mon 5 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Tue 6 Feb 18:30 |
Authentic Mexican Cooking Class | Book |
| Thu 8 Feb 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Fri 9 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
| Mon 12 Feb 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 13 Feb 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class | Book |
| Wed 14 Feb 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
| Fri 16 Feb 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Thu 22 Feb 18:30 |
Feast from the Middle East Cooking Class | Book |
| Fri 23 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
| Mon 26 Feb 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
| Wed 28 Feb 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Thu 29 Feb 18:30 |
Authentic Mexican Cooking Class | Book |
March 2024
| Sat 2 Mar 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Mon 4 Mar 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Wed 6 Mar 18:30 |
Authentic Mexican Cooking Class | Book |
| Sat 9 Mar 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Wed 13 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Fri 15 Mar 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Sat 16 Mar 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class) | Book |
| Wed 20 Mar 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
| Thu 21 Mar 18:30 |
Steak Knowledge Cooking Class | Book |
| Fri 22 Mar 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Sat 23 Mar 18:30 |
Feast from the Middle East Cooking Class | Book |
| Mon 25 Mar 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 26 Mar 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Wed 27 Mar 18:30 |
Authentic Mexican Cooking Class | Book |
| Thu 28 Mar 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
April 2024
| Mon 1 Apr 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 2 Apr 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Wed 3 Apr 18:30 |
Authentic Mexican Cooking Class | Book |
| Thu 4 Apr 18:30 |
Steak Knowledge Cooking Class | Book |
| Fri 5 Apr 18:30 |
Italian Classics: Gnocchi Risotto & Polenta Cooking Class | Book |
| Mon 8 Apr 18:30 |
Creative Pasta Workshop Cooking Class | Book |
| Tue 9 Apr 18:30 |
French Macaron Cooking Class | Book |
| Thu 11 Apr 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Fri 12 Apr 18:30 |
Principles of Bread Making Cooking Class | Book |
| Sat 13 Apr 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
| Tue 16 Apr 18:30 |
Italian Classics: Gnocchi Risotto & Polenta Cooking Class | Book |
| Wed 17 Apr 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Thu 18 Apr 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Fri 19 Apr 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Sat 20 Apr 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Mon 22 Apr 18:30 |
Creative Pasta Workshop Cooking Class | Book |
| Tue 23 Apr 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Thu 25 Apr 18:30 |
Mastering Classic Sauces Stocks & Emulsions Cooking Class | Book |
| Fri 26 Apr 18:30 |
Steak Knowledge Cooking Class | Book |
| Sat 27 Apr 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Mon 29 Apr 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
May 2024
| Wed 1 May 18:30 |
Authentic Mexican Cooking Class | Book |
| Thu 2 May 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Fri 3 May 18:30 |
Creative Pasta Workshop Cooking Class | Book |
| Sat 4 May 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 7 May 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Wed 8 May 18:30 |
Authentic Mexican Cooking Class | Book |
| Thu 9 May 18:30 |
Steak Knowledge Cooking Class | Book |
| Fri 10 May 18:30 |
Italian Classics: Gnocchi Risotto & Polenta Cooking Class | Book |
| Sat 11 May 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Mon 13 May 18:30 |
Creative Pasta Workshop Cooking Class | Book |
| Tue 14 May 18:30 |
French Macaron Cooking Class | Book |
| Wed 15 May 18:30 |
Gluten-free Baking Cooking Class | Book |
| Fri 17 May 18:30 |
Principles of Bread Making Cooking Class | Book |
| Sat 18 May 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
| Tue 21 May 18:30 |
Steak Knowledge Cooking Class | Book |
| Wed 22 May 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Thu 23 May 18:30 |
Authentic Mexican Cooking Class | Book |
| Fri 24 May 18:30 |
Feast from the Middle East Cooking Class | Book |
| Sat 25 May 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Mon 27 May 18:30 |
Italian Classics: Gnocchi Risotto & Polenta Cooking Class) | Book |
| Tue 28 May 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Wed 29 May 18:30 |
Principles of Bread Making Cooking Class | Book |
| Thu 30 May 18:30 |
Feast from the Middle East Cooking Class | Book |
June 2024
| Sat 1 Jun 18:30 |
Steak Knowledge Cooking Class | Book |
| Tue 4 Jun 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Wed 5 Jun 18:30 |
Mastering Classic Sauces Stocks & Emulsions Cooking Class | Book |
| Thu 6 Jun 18:30 |
Principles of Bread Making Cooking Class | Book |
| Fri 7 Jun 18:30 |
Feast from the Middle East Cooking Class | Book |
| Sat 8 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Mon 10 Jun 18:30 |
Creative Pasta Workshop Cooking Class | Book |
| Tue 11 Jun 18:30 |
French Macaron Cooking Class | Book |
| Thu 13 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Fri 14 Jun 18:30 |
Principles of Bread Making Cooking Class | Book |
| Sat 15 Jun 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
| Mon 17 Jun 18:30 |
Principles of Bread Making Cooking Class | Book |
| Tue 18 Jun 18:30 |
Italian Classics: Gnocchi Risotto & Polenta Cooking Class | Book |
| Wed 19 Jun 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Thu 20 Jun 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Fri 21 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Sat 22 Jun 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Wed 26 Jun 18:30 |
Steak Knowledge Cooking Class | Book |
| Thu 27 Jun 18:30 |
Feast from the Middle East Cooking Class | Book |
| Fri 28 Jun 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Sat 29 Jun 18:30 |
Applied Knife Techniques Cooking Class | Book |