Battersea Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our Battersea cook shop in London. Class sizes are small so each student can get individualised attention from our instructors and assistants.
January 2026
| Thu 29 Jan 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Fri 30 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Sat 31 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
February 2026
| Mon 2 Feb 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Tue 3 Feb 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Thu 5 Feb 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Fri 6 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Sat 7 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Mon 9 Feb 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 10 Feb 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Thu 12 Feb 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Fri 13 Feb 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Sat 14 Feb 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Wed 18 Feb 18:30 |
French Macarons Cooking Class | See Availability |
| Fri 20 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Sat 21 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Mon 23 Feb 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Tue 24 Feb 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Thu 26 Feb 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Fri 27 Feb 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
March 2026
| Mon 2 Mar 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Tue 3 Mar 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Wed 4 Mar 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Fri 6 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Sat 7 Mar 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Wed 11 Mar 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Thu 12 Mar 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Fri 13 Mar 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Sat 14 Mar 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Mon 16 Mar 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Tue 17 Mar 18:30 |
Fresh Gluten-Free Pasta Cooking Class | See Availability |
| Wed 18 Mar 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
| Thu 19 Mar 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Fri 20 Mar 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Tue 24 Mar 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 25 Mar 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Thu 26 Mar 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Fri 27 Mar 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Sat 28 Mar 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Mon 30 Mar 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Tue 31 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
April 2026
| Wed 1 Apr 18:30 |
Gluten Free Baking Cooking Class | See Availability |
| Thu 2 Apr 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 3 Apr 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Tue 7 Apr 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Wed 8 Apr 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Thu 9 Apr 18:30 |
Fresh Gluten-Free Pasta Cooking Class | See Availability |
| Fri 10 Apr 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Sat 11 Apr 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Mon 13 Apr 18:30 |
French Patisserie: Shortcrust and Choux pastry Class | See Availability |
| Tue 14 Apr 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 15 Apr 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Thu 16 Apr 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Fri 17 Apr 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
| Tue 21 Apr 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Wed 22 Apr 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Thu 23 Apr 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Fri 24 Apr 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Sat 25 Apr 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Mon 27 Apr 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Tue 28 Apr 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 29 Apr 18:30 |
French Patisserie: Shortcrust and Choux pastry Class | See Availability |
| Thu 30 Apr 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
May 2026
| Fri 1 May 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Tue 5 May 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Wed 6 May 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Thu 7 May 18:30 |
French Macarons Cooking Class | See Availability |
| Fri 8 May 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Sat 9 May 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Tue 12 May 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Wed 13 May 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Thu 14 May 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Fri 15 May 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Sat 16 May 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Mon 18 May 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Tue 19 May 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Wed 20 May 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 21 May 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Fri 22 May 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Tue 26 May 18:30 |
Gluten Free Baking Cooking Class | See Availability |
| Wed 27 May 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Thu 28 May 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
| Fri 29 May 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Sat 30 May 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
June 2026
| Mon 1 Jun 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Tue 2 Jun 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Wed 3 Jun 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 4 Jun 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Fri 5 Jun 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Sat 6 Jun 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Mon 8 Jun 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 9 Jun 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 10 Jun 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Thu 11 Jun 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Sat 13 Jun 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Mon 15 Jun 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Tue 16 Jun 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Wed 17 Jun 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Thu 18 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Fri 19 Jun 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Sat 20 Jun 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 22 Jun 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Tue 23 Jun 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Wed 24 Jun 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Sat 27 Jun 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Mon 29 Jun 18:30 |
Fresh Gluten-Free Pasta Cooking Class | See Availability |
| Tue 30 Jun 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
July 2026
| Wed 1 Jul 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
| Thu 2 Jul 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Fri 3 Jul 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Sat 4 Jul 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |