Battersea Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our Battersea cook shop in London. Class sizes are small so each student can get individualised attention from our instructors and assistants.
April 2024
| Fri 26 Apr 18:30 |
Steak Knowledge Cooking Class | Book |
| Sat 27 Apr 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Mon 29 Apr 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
| Tue 30 Apr 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class | Book |
May 2024
| Wed 1 May 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Thu 2 May 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Fri 3 May 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Sat 4 May 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 7 May 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Wed 8 May 18:30 |
Authentic Mexican Cooking Class | Book |
| Thu 9 May 18:30 |
Steak Knowledge Cooking Class | Book |
| Fri 10 May 18:30 |
Italian Classics: Gnocchi Risotto & Polenta Cooking Class | Book |
| Sat 11 May 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Tue 14 May 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class | Book |
| Wed 15 May 18:30 |
Gluten-free Baking Cooking Class | Book |
| Fri 17 May 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Sat 18 May 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Fri 24 May 18:30 |
Feast from the Middle East Cooking Class | Book |
| Sat 25 May 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Tue 28 May 18:30 |
Mastering Filled Pasta Cooking Class | Book |
June 2024
| Tue 4 Jun 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Thu 6 Jun 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Fri 7 Jun 18:30 |
Steak Knowledge Cooking Class | Book |
| Sat 8 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Mon 10 Jun 18:30 |
Authentic Mexican Cooking Class | Book |
| Thu 13 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Thu 20 Jun 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Fri 21 Jun 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Sat 22 Jun 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 25 Jun 18:30 |
Korean Cuisine - Kimchi, Bibimbap & Mandu Cooking Class | Book |
| Thu 27 Jun 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Fri 28 Jun 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Sat 29 Jun 18:30 |
Applied Knife Techniques Cooking Class | Book |