Battersea Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our Battersea cook shop in London. Class sizes are small so each student can get individualised attention from our instructors and assistants.
November 2025
| Mon 17 Nov 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Wed 19 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Thu 20 Nov 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Fri 21 Nov 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Sat 22 Nov 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Tue 25 Nov 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Thu 27 Nov 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
December 2025
| Mon 1 Dec 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Tue 2 Dec 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 3 Dec 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Mon 8 Dec 18:30 |
Edible Christmas Gifts - Petit Fours Cooking Class | See Availability |
| Tue 9 Dec 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Wed 10 Dec 18:30 |
Steak knowledge Cooking Class | See Availability |
| Thu 11 Dec 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
January 2026
| Mon 5 Jan 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Tue 6 Jan 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Thu 8 Jan 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Mon 12 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Tue 13 Jan 18:30 |
Feast From the Middle East Cooking Class | See Availability |
| Wed 14 Jan 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Thu 15 Jan 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Fri 16 Jan 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Mon 19 Jan 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Tue 20 Jan 18:30 |
Steak Knowledge cooking Class | See Availability |
| Wed 21 Jan 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Thu 22 Jan 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Sat 24 Jan 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Mon 26 Jan 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Tue 27 Jan 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 29 Jan 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Fri 30 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Sat 31 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
February 2026
| Mon 2 Feb 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Tue 3 Feb 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Wed 4 Feb 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Thu 5 Feb 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Fri 6 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Sat 7 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Mon 9 Feb 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 10 Feb 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Thu 12 Feb 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Fri 13 Feb 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Sat 14 Feb 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Mon 16 Feb 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Wed 18 Feb 18:30 |
French Macarons Cooking Class | See Availability |
| Thu 19 Feb 18:30 |
Fresh Gluten-Free Pasta Cooking Class | See Availability |
| Fri 20 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Sat 21 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Mon 23 Feb 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Tue 24 Feb 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 25 Feb 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Thu 26 Feb 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Fri 27 Feb 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
March 2026
| Mon 2 Mar 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Tue 3 Mar 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Wed 4 Mar 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Fri 6 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Sat 7 Mar 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 9 Mar 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Wed 11 Mar 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Thu 12 Mar 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Fri 13 Mar 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Sat 14 Mar 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Mon 16 Mar 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Tue 17 Mar 18:30 |
Fresh Gluten-Free Pasta Cooking Class | See Availability |
| Wed 18 Mar 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
| Thu 19 Mar 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Fri 20 Mar 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Tue 24 Mar 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 25 Mar 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Thu 26 Mar 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Fri 27 Mar 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Sat 28 Mar 18:30 |
South Indian Seafood Cooking Class | See Availability |