Battersea Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our soon to open London cook shop in Battersea. Class sizes are small so each student can get individualised attention from our instructors and assistants. 

 

January 2024

Wed 3 Jan
18:30
Whole Fish and Seafood Cooking Class Book
Thu 4 Jan
18:30
Feast from the Middle East Cooking Class Book
Fri 5 Jan
18:30
Steak Knowledge Cooking Class Book
Tue 9 Jan
18:30
Applied Knife Techniques Cooking Class Book
Wed 10 Jan
18:30
Mastering Classic Sauces, Stocks & Emulsions Cooking Class Book
Thu 11 Jan
18:30
Chinese Dumplings and Bao Cooking Class Book
Mon 15 Jan
18:30
Feast from the Middle East Cooking Class Book
Tue 16 Jan
18:30
Steak Knowledge Cooking Class Book
Thu 18 Jan
18:30
Principles of Bread Making Cooking Class Book
Mon 22 Jan
18:30
Applied Knife Techniques Cooking Class Book
Tue 23 Jan
18:30
Whole Fish and Seafood Cooking Clas Book
Thu 25 Jan
18:30
Mastering Classic Sauces, Stocks & Emulsions Cooking Class Book
Mon 29 Jan
18:30
Feast from the Middle East Cooking Class Book
Tue 30 Jan
18:30
Vegetarian Knife Skills Cooking Class Book

 

February 2024

Mon 5 Feb
18:30
Chinese Dumplings and Bao Cooking Class Book
Tue 6 Feb
18:30
Authentic Mexican Cooking Class Book
Thu 8 Feb
18:30
Applied Knife Techniques Cooking Class Book
Fri 9 Feb
18:30
Mastering Classic Sauces, Stocks & Emulsions Cooking Class Book
Mon 12 Feb
18:30
Applied Knife Techniques Cooking Class Book
Tue 13 Feb
18:30
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class Book
Wed 14 Feb
18:30
Vegetarian Knife Skills Cooking Class Book
Fri 16 Feb
18:30
Foundations of Thai Cooking Cooking Class Book
Thu 22 Feb
18:30
Feast from the Middle East Cooking Class Book
Fri 23 Feb
18:30
Mastering Classic Sauces, Stocks & Emulsions Cooking Class Book
Mon 26 Feb
18:30
Vegetarian Knife Skills Cooking Class Book
Wed 28 Feb
18:30
Foundations of Thai Cooking Cooking Class Book
Thu 29 Feb
18:30
Authentic Mexican Cooking Class Book

 

March 2024

Sat 2 Mar
18:30
Fresh Pasta From Scratch Cooking Class Book
Mon 4 Mar
18:30
Applied Knife Techniques Cooking Class Book
Wed 6 Mar
18:30
Authentic Mexican Cooking Class Book
Sat 9 Mar
18:30
Fermentation and Pickling Cooking Class Book
Wed 13 Mar
18:30
Foundations of Thai Cooking Cooking Class Book
Fri 15 Mar
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Sat 16 Mar
18:30
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class) Book
Wed 20 Mar
18:30
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class Book
Thu 21 Mar
18:30
Steak Knowledge Cooking Class Book
Fri 22 Mar
18:30
Mastering Filled Pasta Cooking Class Book
Sat 23 Mar
18:30
Feast from the Middle East Cooking Class Book
Mon 25 Mar
18:30
Applied Knife Techniques Cooking Class Book
Tue 26 Mar
18:30
Whole Fish and Seafood Cooking Class Book
Wed 27 Mar
18:30
Authentic Mexican Cooking Class Book
Thu 28 Mar
18:30
Mastering Classic Sauces, Stocks & Emulsions Cooking Class Book

 

April 2024

Mon 1 Apr
18:30
Applied Knife Techniques Cooking Class Book
Tue 2 Apr
18:30
Whole Fish and Seafood Cooking Class Book
Wed 3 Apr
18:30
Authentic Mexican Cooking Class Book
Thu 4 Apr
18:30
Steak Knowledge Cooking Class Book
Fri 5 Apr
18:30
Italian Classics: Gnocchi Risotto & Polenta Cooking Class Book
Mon 8 Apr
18:30
Creative Pasta Workshop Cooking Class Book
Tue 9 Apr
18:30
French Macaron Cooking Class Book
Thu 11 Apr
18:30
Mastering Filled Pasta Cooking Class Book
Fri 12 Apr
18:30
Principles of Bread Making Cooking Class Book
Sat 13 Apr
18:30
Vegetarian Knife Skills Cooking Class Book
Tue 16 Apr
18:30
Italian Classics: Gnocchi Risotto & Polenta Cooking Class Book
Wed 17 Apr
18:30
Fresh Pasta From Scratch Cooking Class Book
Thu 18 Apr
18:30
Fermentation and Pickling Cooking Class Book
Fri 19 Apr
18:30
Chinese Dumplings and Bao Cooking Class Book
Sat 20 Apr
18:30
Applied Knife Techniques Cooking Class Book
Mon 22 Apr
18:30
Creative Pasta Workshop Cooking Class Book
Tue 23 Apr
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Thu 25 Apr
18:30
Mastering Classic Sauces Stocks & Emulsions Cooking Class Book
Fri 26 Apr
18:30
Steak Knowledge Cooking Class Book
Sat 27 Apr
18:30
Whole Fish and Seafood Cooking Class Book
Mon 29 Apr
18:30
Foundations of Thai Cooking Cooking Class Book

 

May 2024

Wed 1 May
18:30
Authentic Mexican Cooking Class Book
Thu 2 May
18:30
Foundations of Thai Cooking Cooking Class Book
Fri 3 May
18:30
Creative Pasta Workshop Cooking Class Book
Sat 4 May
18:30
Applied Knife Techniques Cooking Class Book
Tue 7 May
18:30
Whole Fish and Seafood Cooking Class Book
Wed 8 May
18:30
Authentic Mexican Cooking Class Book
Thu 9 May
18:30
Steak Knowledge Cooking Class Book
Fri 10 May
18:30
Italian Classics: Gnocchi Risotto & Polenta Cooking Class Book
Sat 11 May
18:30
Mastering Filled Pasta Cooking Class Book
Mon 13 May
18:30
Creative Pasta Workshop Cooking Class Book
Tue 14 May
18:30
French Macaron Cooking Class Book
Wed 15 May
18:30
Gluten-free Baking Cooking Class Book
Fri 17 May
18:30
Principles of Bread Making Cooking Class Book
Sat 18 May
18:30
Vegetarian Knife Skills Cooking Class Book
Tue 21 May
18:30
Steak Knowledge Cooking Class Book
Wed 22 May
18:30
Fresh Pasta From Scratch Cooking Class Book
Thu 23 May
18:30
Authentic Mexican Cooking Class Book
Fri 24 May
18:30
Feast from the Middle East Cooking Class Book
Sat 25 May
18:30
Foundations of Thai Cooking Cooking Class Book
Mon 27 May
18:30
Italian Classics: Gnocchi Risotto & Polenta Cooking Class) Book
Tue 28 May
18:30
Applied Knife Techniques Cooking Class Book
Wed 29 May
18:30
Principles of Bread Making Cooking Class Book
Thu 30 May
18:30
Feast from the Middle East Cooking Class Book

 

June 2024

Sat 1 Jun
18:30
Steak Knowledge Cooking Class Book
Tue 4 Jun
18:30
Applied Knife Techniques Cooking Class Book
Wed 5 Jun
18:30
Mastering Classic Sauces Stocks & Emulsions Cooking Class Book
Thu 6 Jun
18:30
Principles of Bread Making Cooking Class Book
Fri 7 Jun
18:30
Feast from the Middle East Cooking Class Book
Sat 8 Jun
18:30
Chinese Dumplings and Bao Cooking Class Book
Mon 10 Jun
18:30
Creative Pasta Workshop Cooking Class Book
Tue 11 Jun
18:30
French Macaron Cooking Class Book
Thu 13 Jun
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 14 Jun
18:30
Principles of Bread Making Cooking Class Book
Sat 15 Jun
18:30
Vegetarian Knife Skills Cooking Class Book
Mon 17 Jun
18:30
Principles of Bread Making Cooking Class Book
Tue 18 Jun
18:30
Italian Classics: Gnocchi Risotto & Polenta Cooking Class Book
Wed 19 Jun
18:30
Fresh Pasta From Scratch Cooking Class Book
Thu 20 Jun
18:30
Fermentation and Pickling Cooking Class Book
Fri 21 Jun
18:30
Chinese Dumplings and Bao Cooking Class Book
Sat 22 Jun
18:30
Applied Knife Techniques Cooking Class Book
Wed 26 Jun
18:30
Steak Knowledge Cooking Class Book
Thu 27 Jun
18:30
Feast from the Middle East Cooking Class Book
Fri 28 Jun
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Sat 29 Jun
18:30
Applied Knife Techniques Cooking Class Book