Battersea Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our Battersea cook shop in London. Class sizes are small so each student can get individualised attention from our instructors and assistants.
May 2026
| Tue 5 May 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Wed 6 May 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Thu 7 May 18:30 |
French Macarons Cooking Class | See Availability |
| Fri 8 May 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Sat 9 May 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Tue 12 May 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Fri 15 May 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Sat 16 May 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Mon 18 May 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Tue 19 May 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Wed 20 May 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 21 May 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Tue 26 May 18:30 |
Gluten Free Baking Cooking Class | See Availability |
| Wed 27 May 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Thu 28 May 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
| Fri 29 May 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Sat 30 May 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
June 2026
| Wed 3 Jun 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 4 Jun 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Fri 5 Jun 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Sat 6 Jun 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Mon 8 Jun 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 9 Jun 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 10 Jun 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Thu 11 Jun 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Sat 13 Jun 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Tue 16 Jun 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Thu 18 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Fri 19 Jun 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Sat 20 Jun 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 22 Jun 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Tue 23 Jun 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Wed 24 Jun 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Sat 27 Jun 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Tue 30 Jun 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
July 2026
| Wed 1 Jul 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
| Thu 2 Jul 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Fri 3 Jul 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Sat 4 Jul 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Mon 6 Jul 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Tue 7 Jul 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Thu 9 Jul 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 10 Jul 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Tue 14 Jul 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 15 Jul 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Thu 16 Jul 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Fri 17 Jul 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Sat 18 Jul 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Mon 20 Jul 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Thu 23 Jul 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Fri 24 Jul 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Sat 25 Jul 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 30 Jul 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Fri 31 Jul 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
August 2026
| Sat 1 Aug 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Mon 3 Aug 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Tue 4 Aug 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Wed 5 Aug 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Fri 7 Aug 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Tue 11 Aug 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Thu 13 Aug 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Fri 14 Aug 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Sat 15 Aug 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Mon 17 Aug 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Tue 18 Aug 18:30 |
French Patisserie: Shortcrust and Choux pastry Class | See Availability |
| Wed 19 Aug 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Thu 20 Aug 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Sat 22 Aug 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Fri 28 Aug 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Sat 29 Aug 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Mon 31 Aug 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
September 2026
| Tue 1 Sep 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Thu 3 Sep 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Fri 4 Sep 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Sat 5 Sep 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Mon 7 Sep 18:30 |
Fresh Gluten-Free Pasta Cooking Class | See Availability |
| Tue 8 Sep 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Wed 9 Sep 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Fri 11 Sep 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Sat 12 Sep 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Mon 14 Sep 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Tue 15 Sep 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Fri 18 Sep 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Sat 19 Sep 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Tue 22 Sep 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
| Thu 24 Sep 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Fri 25 Sep 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Sat 26 Sep 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Mon 28 Sep 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Tue 29 Sep 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Wed 30 Sep 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
October 2026
| Thu 1 Oct 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 2 Oct 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Sat 3 Oct 18:30 |
Applied Knife Techniques Cooking Class | See Availability |