Battersea Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our soon to open London cook shop in Battersea. Class sizes are small so each student can get individualised attention from our instructors and assistants.
January 2024
Wed 3 Jan 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Thu 4 Jan 18:30 |
Feast from the Middle East Cooking Class | Book |
Fri 5 Jan 18:30 |
Steak Knowledge Cooking Class | Book |
Tue 9 Jan 18:30 |
Applied Knife Techniques Cooking Class | Book |
Wed 10 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
Thu 11 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Mon 15 Jan 18:30 |
Feast from the Middle East Cooking Class | Book |
Tue 16 Jan 18:30 |
Steak Knowledge Cooking Class | Book |
Thu 18 Jan 18:30 |
Principles of Bread Making Cooking Class | Book |
Mon 22 Jan 18:30 |
Applied Knife Techniques Cooking Class | Book |
Tue 23 Jan 18:30 |
Whole Fish and Seafood Cooking Clas | Book |
Thu 25 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
Mon 29 Jan 18:30 |
Feast from the Middle East Cooking Class | Book |
Tue 30 Jan 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
February 2024
Mon 5 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Tue 6 Feb 18:30 |
Authentic Mexican Cooking Class | Book |
Thu 8 Feb 18:30 |
Applied Knife Techniques Cooking Class | Book |
Fri 9 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
Mon 12 Feb 18:30 |
Applied Knife Techniques Cooking Class | Book |
Tue 13 Feb 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class | Book |
Wed 14 Feb 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
Fri 16 Feb 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
Thu 22 Feb 18:30 |
Feast from the Middle East Cooking Class | Book |
Fri 23 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
Mon 26 Feb 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
Wed 28 Feb 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
Thu 29 Feb 18:30 |
Authentic Mexican Cooking Class | Book |
March 2024
Sat 2 Mar 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Mon 4 Mar 18:30 |
Applied Knife Techniques Cooking Class | Book |
Wed 6 Mar 18:30 |
Authentic Mexican Cooking Class | Book |
Sat 9 Mar 18:30 |
Fermentation and Pickling Cooking Class | Book |
Wed 13 Mar 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
Fri 15 Mar 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Sat 16 Mar 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class) | Book |
Wed 20 Mar 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
Thu 21 Mar 18:30 |
Steak Knowledge Cooking Class | Book |
Fri 22 Mar 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Sat 23 Mar 18:30 |
Feast from the Middle East Cooking Class | Book |
Mon 25 Mar 18:30 |
Applied Knife Techniques Cooking Class | Book |
Tue 26 Mar 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Wed 27 Mar 18:30 |
Authentic Mexican Cooking Class | Book |
Thu 28 Mar 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
April 2024
Mon 1 Apr 18:30 |
Applied Knife Techniques Cooking Class | Book |
Tue 2 Apr 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Wed 3 Apr 18:30 |
Authentic Mexican Cooking Class | Book |
Thu 4 Apr 18:30 |
Steak Knowledge Cooking Class | Book |
Fri 5 Apr 18:30 |
Italian Classics: Gnocchi Risotto & Polenta Cooking Class | Book |
Mon 8 Apr 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Tue 9 Apr 18:30 |
French Macaron Cooking Class | Book |
Thu 11 Apr 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Fri 12 Apr 18:30 |
Principles of Bread Making Cooking Class | Book |
Sat 13 Apr 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
Tue 16 Apr 18:30 |
Italian Classics: Gnocchi Risotto & Polenta Cooking Class | Book |
Wed 17 Apr 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Thu 18 Apr 18:30 |
Fermentation and Pickling Cooking Class | Book |
Fri 19 Apr 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Sat 20 Apr 18:30 |
Applied Knife Techniques Cooking Class | Book |
Mon 22 Apr 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Tue 23 Apr 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Thu 25 Apr 18:30 |
Mastering Classic Sauces Stocks & Emulsions Cooking Class | Book |
Fri 26 Apr 18:30 |
Steak Knowledge Cooking Class | Book |
Sat 27 Apr 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Mon 29 Apr 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
May 2024
Wed 1 May 18:30 |
Authentic Mexican Cooking Class | Book |
Thu 2 May 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
Fri 3 May 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Sat 4 May 18:30 |
Applied Knife Techniques Cooking Class | Book |
Tue 7 May 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Wed 8 May 18:30 |
Authentic Mexican Cooking Class | Book |
Thu 9 May 18:30 |
Steak Knowledge Cooking Class | Book |
Fri 10 May 18:30 |
Italian Classics: Gnocchi Risotto & Polenta Cooking Class | Book |
Sat 11 May 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Mon 13 May 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Tue 14 May 18:30 |
French Macaron Cooking Class | Book |
Wed 15 May 18:30 |
Gluten-free Baking Cooking Class | Book |
Fri 17 May 18:30 |
Principles of Bread Making Cooking Class | Book |
Sat 18 May 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
Tue 21 May 18:30 |
Steak Knowledge Cooking Class | Book |
Wed 22 May 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Thu 23 May 18:30 |
Authentic Mexican Cooking Class | Book |
Fri 24 May 18:30 |
Feast from the Middle East Cooking Class | Book |
Sat 25 May 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
Mon 27 May 18:30 |
Italian Classics: Gnocchi Risotto & Polenta Cooking Class) | Book |
Tue 28 May 18:30 |
Applied Knife Techniques Cooking Class | Book |
Wed 29 May 18:30 |
Principles of Bread Making Cooking Class | Book |
Thu 30 May 18:30 |
Feast from the Middle East Cooking Class | Book |
June 2024
Sat 1 Jun 18:30 |
Steak Knowledge Cooking Class | Book |
Tue 4 Jun 18:30 |
Applied Knife Techniques Cooking Class | Book |
Wed 5 Jun 18:30 |
Mastering Classic Sauces Stocks & Emulsions Cooking Class | Book |
Thu 6 Jun 18:30 |
Principles of Bread Making Cooking Class | Book |
Fri 7 Jun 18:30 |
Feast from the Middle East Cooking Class | Book |
Sat 8 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Mon 10 Jun 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Tue 11 Jun 18:30 |
French Macaron Cooking Class | Book |
Thu 13 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Fri 14 Jun 18:30 |
Principles of Bread Making Cooking Class | Book |
Sat 15 Jun 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
Mon 17 Jun 18:30 |
Principles of Bread Making Cooking Class | Book |
Tue 18 Jun 18:30 |
Italian Classics: Gnocchi Risotto & Polenta Cooking Class | Book |
Wed 19 Jun 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Thu 20 Jun 18:30 |
Fermentation and Pickling Cooking Class | Book |
Fri 21 Jun 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Sat 22 Jun 18:30 |
Applied Knife Techniques Cooking Class | Book |
Wed 26 Jun 18:30 |
Steak Knowledge Cooking Class | Book |
Thu 27 Jun 18:30 |
Feast from the Middle East Cooking Class | Book |
Fri 28 Jun 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Sat 29 Jun 18:30 |
Applied Knife Techniques Cooking Class | Book |