Battersea Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our Battersea cook shop in London. Class sizes are small so each student can get individualised attention from our instructors and assistants.
October 2025
| Wed 1 Oct 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Thu 2 Oct 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
| Fri 3 Oct 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Sat 4 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Tue 7 Oct 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Wed 8 Oct 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 9 Oct 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Sat 11 Oct 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Mon 13 Oct 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Wed 15 Oct 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Thu 16 Oct 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Sat 18 Oct 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Tue 21 Oct 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 23 Oct 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Fri 24 Oct 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Sat 25 Oct 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Tue 28 Oct 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Thu 30 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Fri 31 Oct 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
November 2025
| Sat 1 Nov 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Mon 3 Nov 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 4 Nov 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Wed 5 Nov 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 6 Nov 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Fri 7 Nov 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Mon 10 Nov 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Tue 11 Nov 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Wed 12 Nov 18:30 |
French Macarons Cooking Class | See Availability |
| Thu 13 Nov 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Mon 17 Nov 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Wed 19 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Thu 20 Nov 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Fri 21 Nov 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class | See Availability |
| Sat 22 Nov 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Tue 25 Nov 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Thu 27 Nov 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Fri 28 Nov 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
| Sat 29 Nov 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
December 2025
| Mon 1 Dec 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Tue 2 Dec 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 3 Dec 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Mon 8 Dec 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
| Tue 9 Dec 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Wed 10 Dec 18:30 |
Steak knowledge Cooking Class | See Availability |
| Thu 11 Dec 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |