Battersea Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our Battersea cook shop in London. Class sizes are small so each student can get individualised attention from our instructors and assistants.
September 2024
| Sat 7 Sep 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Mon 9 Sep 18:30 |
Korean Cuisine - Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Wed 11 Sep 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Thu 12 Sep 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Fri 13 Sep 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Tue 17 Sep 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 18 Sep 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Thu 19 Sep 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Sat 21 Sep 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Mon 23 Sep 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Wed 25 Sep 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Thu 26 Sep 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Fri 27 Sep 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Sat 28 Sep 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Mon 30 Sep 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 1 Oct 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
October 2024
November 2024
| Wed 2 Oct 18:30 |
Korean Cuisine - Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Thu 3 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Fri 4 Oct 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Sat 5 Oct 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Mon 7 Oct 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Wed 9 Oct 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Thu 10 Oct 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Fri 11 Oct 18:30 |
Whole Fish and Seafood Cooking Class (Battersea) |
Book |
| Tue 15 Oct 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Wed 16 Oct 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Thu 17 Oct 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Sat 19 Oct 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Mon 21 Oct 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Wed 23 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Thu 24 Oct 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Fri 25 Oct 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Tue 29 Oct 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 30 Oct 18:30 |
Korean Cuisine - Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Thu 31 Oct 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Tue 5 Nov 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Wed 6 Nov 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Thu 7 Nov 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Fri 8 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Sat 9 Nov 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Tue 12 Nov 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Wed 13 Nov 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Thu 14 Nov 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Fri 15 Nov 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Sat 16 Nov 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Tue 19 Nov 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 20 Nov 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 21 Nov 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Fri 22 Nov 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Sat 23 Nov 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Tue 26 Nov 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 27 Nov 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
| Thu 28 Nov 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Fri 29 Nov 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Sat 30 Nov 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
December 2024
| Mon 2 Dec 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 3 Dec 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Wed 4 Dec 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Thu 5 Dec 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Fri 6 Dec 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Sat 7 Dec 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Mon 9 Dec 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Tue 10 Dec 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Wed 11 Dec 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Thu 12 Dec 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Fri 13 Dec 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Sat 14 Dec 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Mon 16 Dec 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 17 Dec 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Wed 18 Dec 18:30 |
Whole Fish and Seafood Cooking Class | See Availability |
| Thu 19 Dec 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Fri 20 Dec 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Sat 21 Dec 18:30 |
Principles of Bread Making Cooking Class | See Availability |
January 2025
| Thu 2 Jan 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Fri 3 Jan 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Sat 4 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Mon 6 Jan 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Tue 7 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 8 Jan 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Thu 9 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Fri 10 Jan 18:30 |
French Macarons Cooking Class | See Availability |
| Sat 11 Jan 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Mon 13 Jan 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Tue 14 Jan 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Wed 15 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Thu 16 Jan 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Fri 17 Jan 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Sat 18 Jan 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Mon 20 Jan 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Tue 21 Jan 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Wed 22 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Thu 23 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 24 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Sat 25 Jan 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Mon 27 Jan 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Tue 28 Jan 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Wed 29 Jan 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 30 Jan 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Fri 31 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
February 2025
| Tue 4 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Wed 5 Feb 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Thu 6 Feb 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Fri 7 Feb 18:30 |
French Macarons Cooking Class | See Availability |
| Sat 8 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Mon 10 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Tue 11 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Wed 12 Feb 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Thu 13 Feb 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Fri 14 Feb 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Sat 15 Feb 18:30 |
Vegetarian Knife Skills Cooking Class | See Availability |
| Mon 17 Feb 18:30 |
Gluten-free Baking Cooking Class | See Availability |
| Tue 18 Feb 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
| Wed 19 Feb 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Thu 20 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Fri 21 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Sat 22 Feb 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Mon 24 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | See Availability |
| Tue 25 Feb 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Wed 26 Feb 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 27 Feb 18:30 |
Feast from the Middle East Cooking Class | See Availability |
| Fri 28 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
November 2024
| Sat 1 Mar 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class |
See Availability |
| Mon 3 Mar 18:30 |
Mastering Filled Pasta Cooking Class |
See Availability |
| Tue 4 Mar 18:30 |
Foundations of Thai Cooking Cooking Class |
See Availability |
| Thu 6 Mar 18:30 |
Whole Fish and Seafood Cooking Class |
See Availability |
| Fri 7 Mar 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class |
See Availability |
| Sat 8 Mar 18:30 |
Feast from the Middle East Cooking Class |
See Availability |
| Mon 10 Mar 18:30 |
Applied Knife Techniques Cooking Class |
See Availability |
| Wed 12 Mar 18:30 |
Vegetarian Knife Skills Cooking Class |
See Availability |
| Thu 13 Mar 18:30 |
French Macarons Cooking Class |
See Availability |
| Fri 14 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class |
See Availability |
| Sat 15 Mar 18:30 |
Steak Knowledge Cooking Class |
See Availability |
| Mon 17 Mar 18:30 |
Principles of Bread Making Cooking Class |
See Availability |
| Wed 19 Mar 18:30 |
French Patisserie: Shortcrust & Choux Pastry |
See Availability |
| Thu 20 Mar 18:30 |
Mastering Filled Pasta Cooking Class |
See Availability |
| Fri 21 Mar 18:30 |
Foundations of Thai Cooking Cooking Class |
See Availability |
| Sat 22 Mar 18:30 |
Authentic Mexican Cooking Class |
See Availability |
| Mon 24 Mar 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class |
See Availability |
| Tue 25 Mar 18:30 |
Applied Knife Techniques Cooking Class |
See Availability |
| Wed 26 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class |
See Availability |
| Thu 27 Mar 18:30 |
Gluten-free Baking Cooking Class |
See Availability |
| Fri 28 Mar 18:30 |
Feast from the Middle East Cooking Class |
See Availability |
| Sat 29 Mar 18:30 |
Fermentation and Pickling Cooking Class |
See Availability |