Bain Marie Pots

Also known as a double boiler, a bain marie is ideal for melting chocolate, creating classic warm sauces such as Hollandaise and making custard. It also produces the best scramble eggs we have tasted.

Buyers guide

Mauviel M'Cook Bain Marie / 12cm Mauviel M'Cook Bain Marie / 12cm

Mauviel M'Cook Bain Marie / 12cm

£225.00
Mauviel M'Cook Bain Marie / 14cm Mauviel M'Cook Bain Marie / 14cm

Mauviel M'Cook Bain Marie / 14cm

£289.00
Mauviel M'150B Bain Marie Bronze Handles / 12cm Mauviel M'150B Bain Marie Bronze Handles / 12cm

Mauviel M'150B Bain Marie Bronze Handles / 12cm

£375.00
Mauviel M'150B Bain Marie Bronze Handles / 14cm Mauviel M'150B Bain Marie Bronze Handles / 14cm

Mauviel M'150B Bain Marie Bronze Handles / 14cm

£485.00
Mauviel M'150S Bain Marie / 12cm Mauviel M'150S Bain Marie / 12cm

Mauviel M'150S Bain Marie / 12cm

£355.00
Select size
Mauviel Spare Porcelain Insert for Bain Marie / 12cm Mauviel Spare Porcelain Insert for Bain Marie / 12cm

Mauviel Spare Porcelain Insert for Bain Marie / 12cm

£79.00
Select size
Mauviel Spare Porcelain Insert for Bain Marie Mauviel Spare Porcelain Insert for Bain Marie

Mauviel Spare Porcelain Insert for Bain Marie

£140.00

Buyers guide

A bain marie, also known as a ‘water bath’, is traditionally used in France to make chocolate, hollandaise sauce, terrines or custard, because it heats very gently. A bain marie also makes the best, most creamy slow-cooked scrambled eggs. Water is placed in the lower part of the pan and the ingredients are warmed in the upper pan. We offer beautiful stainless steel and porcelain and copper and porcelain options from Mauviel.