Guides & Recipes
Poppy Seed Pancakes with Lemon Curd & Mascarpone
A fresh take on the classic combination of lemon and sugar, these baked poppy seed pancakes let everyone enjoy the dish at the table at the same time.
A Guide to Stainless Steel Pots & Pans
Everything you need to know about stainless steel cookware, from how to make it stick-resistant to what 'tri-ply' actually meals.
How to Make Chicken Stock From Scratch
Homemade chicken stock – which tastes infinitely better than anything shop-bought – is the best way to use up leftovers from roasting chicken.
Almost Artisanal Bread
A low-effort, high-reward recipe for homemade bread that relies on a cast iron cocotte for shape and texture.
Four Fondues: Cheese, Chocolate & Beyond
These recipes include the classic cheese and chocolate versions, plus a fondue-ified Chinese hot pot and our personal favourite, fondue Bourguignonne.
Our Top 5 Champagne Cocktails
Add a festive spin to Champagne with these five recipes.
Meet the Maker: Horl
An interview with Timo Horl, who – with his father Otmar – created the knife sharpener that revolutionised the industry.
Borough Kitchen Cinnamon Rolls
A recipe for American-style cinnamon rolls, made in the Ankarsrum stand mixer.
Horl Knife Sharpeners: 5 Tips for the Perfect Edge
How to use the Horl rolling knife sharpener correctly – and achieve the best results every time.
3 Tips for Setting a Festive Table
Advice from Jars CEO Armelle Ferrieux, who has worked with Michelin-starred restaurants around the world.
Herbed Parmesan Biscuits
An excellent way to put a Marcato Biscuit Press to use. These biscuits make lovely snacks to serve with drinks, as well as gifts.
Black Forest Yule Log
This festive recipe is perfect for serving at Christmas lunch (and you can use sponge cake base for any Swiss roll recipe).
The Simplest Roast Turkey (Also the Best)
Perfect for beginners and veterans alike – you don’t even need to measure anything.
The Borough Kitchen Christmas Pudding
Our tried-and-true Christmas Pudding recipe will win over any Christmas pudding sceptic.
Why Blenheim Forge Knives Are Exceptional
Inside our visit to the knife company’s workshop in South London.
Perfect Salmon Sous Vide
This largely hands-off technique is a lot simpler than it sounds.
Edie's Slow-Cooked Lamb Shoulder Boulangère
One of the best roasts we've ever tasted, where the main and side cook in one pan.
A Temperature Guide for Foolproof Cooking & Baking
This 'cheat sheet' also covers ideal temperatures for coffee, frying oil, homemade yogurt, and more.
Esther's Authentic Spanish Paella
Esther's seafood paella recipe is authentic and easy to adapt for vegetarians.
Our Fresh Pasta Dough Recipe
This dough is very forgiving – ideal for beginners and experts alike.
How to Make a Stainless Steel Pan Stick Less
Tips for easy-release cooking and just-as-easy cleaning.
Valeria's Apricot Cake
Plums, peaches, apples, cherries, or other stone fruits would be just as good here.
Ibolya's Cherry Clafoutis
Clafoutis is easy to make and even easier to eat.
A Guide to Cast Iron, Carbon Steel & Spun Iron Pans
How to choose which material is right for you, and the best way to maintain each.