Guides & Recipes
Terry's Cinnamon Rolls (in the Ankarsrum Mixer)
When former Cook School Director Terry served this cinnamon roll recipe to our office, it took all of ten seconds to disappear from the t...
Gianni's Sourdough Bagels (in the Ankarsrum Mixer)
This recipe comes from team member Alvaro, who says Gianni, his friend and colleague from London's Margot Bakery, is the true brain behin...
Baguettes (in the Ankarsrum Mixer)
The Ankarsrum Assistent Original Stand Mixer, though no larger than standard stand mixers on the market, holds up to 5kg of dough—making ...
Any-Season Pavlova (in the Ankarsrum Mixer)
A delightfully light cake that puts meringue front and centre. We love using it as a canvas for whatever fruit is in season, whether that...
Tried & Tested: Ankarsrum Assistent Original Mixer
When we first came across the Ankarsrum Assistent Original stand mixer, we were sceptical. It’s not a name many people have heard of outs...
A Step-by-Step Guide to the Perfect Easter Lunch
If you love to cook but are daunted by hosting an Easter feast—or any Sunday roast—we’ve pulled together a comprehensive step-by-step gui...
Roast Leg of Lamb with Garlic, Oregano and Anchovy
The lamb is succulent and juicy, infused with flavours of garlic anchovy and oregano. 'The redcurrant jelly added to the cooking juices,...
Butter-Roast Potatoes
These moreish roast potatoes are courtesy of cookbook author and friend of Borough Kitchen, Fran Warde. It takes two hours to make but e...
Classic Cauliflower Cheese
This recipe from cookbook author Fran Warde is part of her step-by-step guide to Easter lunch, which you can read here. It partners wel...
Steamed Savoy Cabbage
Balance the richness of an Easter feast, or any Sunday roast, with a simple side of steamed Savoy cabbage. We love this variety for its ...
Meet the Makers: Brickett Davda
We spoke to Jo Davda (left), the lead ceramist behind Brickett Davda, to discuss the inspiration behind the workshop's beautiful line of ...
How to Season a Cast Iron or Carbon Steel Pan
So you’re interested in getting, or have already purchased, what we at Borough Kitchen like to call ‘a self-made pan’. That’s a cast iron...
Private Online Cook School Classes
If you’re looking for a way to bond with friends and family across different locations—and it’s agreed that the *best* way to bond is to ...
Victoria Plum Jam
‘We’re lucky enough to have a number of plum trees in our garden at home,’ says Marketing Manager Dani. ‘So at least once a year, my mum ...
Almost Artisanal Bread
This recipe was passed on to Copywriter Nikkitha by a friend of a friend over WhatsApp, and she’s sent it to many other beginner bakers s...
Carla’s Focaccia Bread
This moreish bread takes only two hours to make and freezes beautifully. Try topping it with roasted garlic, fresh rosemary, olives, sun-...
Cocottes: Best of the Best vs. Best of Value
At Borough Kitchen, we test *a lot* of products before selecting what goes on our shelves. Then, we categorise them in two categories: be...
Lauren's Classic American Pancakes
These classic American pancakes make for a quick, unfussy, and crowd-pleasing breakfast. They're easily adaptable too—just add a handful...
Carla’s Simple French Crêpes
Don't let the circumflex fool you; crêpes are much easier to make than you think. These are ideal for Pancake Day….or any other day, real...
Terry's Japanese Soufflé Pancakes
If you like your pancakes fluffy, it does not get fluffier than a Japanese soufflé pancake. The name says it all: they're soufflé-like in...
Online Class Prep: Chinese Dumplings
If you're considering taking, or have already signed up for, our online Chinese Dumplings class, you'll find all the details on how to pr...
Online Class Prep: Pizza & Calzone
If you're considering taking, or have already signed up for, our Pizza & Calzone online class, you'll find all the details on how to ...
Online Class Prep: Choux & Profiteroles
If you're considering taking, or have already signed up for, our online cook school class on Choux & Profiteroles, you'll find all th...
Online Class Prep: Thai Classics
If you're considering taking, or have already signed up for, our online Thai Classics class, you'll find all the details on how to prepar...