Guides & Recipes

Victoria Plum Jam

Victoria Plum Jam

‘We’re lucky enough to have a number of plum trees in our garden at home,’ says Marketing Manager Dani. ‘So at least once a year, my mum ...

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Almost Artisanal Bread

Almost Artisanal Bread

This recipe was passed on to Copywriter Nikkitha by a friend of a friend over WhatsApp, and she’s sent it to many other beginner bakers s...

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Carla’s Focaccia Bread

Carla’s Focaccia Bread

This moreish bread takes only two hours to make and freezes beautifully. Try topping it with roasted garlic, fresh rosemary, olives, sun-...

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Cocottes: Best of the Best vs. Best of Value

Cocottes: Best of the Best vs. Best of Value

At Borough Kitchen, we test *a lot* of products before selecting what goes on our shelves. Then, we categorise them in two categories: be...

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Lauren's Classic American Pancakes

Lauren's Classic American Pancakes

These classic American pancakes make for a quick, unfussy, and crowd-pleasing breakfast. They're easily adaptable too—just add a handful...

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Carla’s Simple French Crêpes

Carla’s Simple French Crêpes

Don't let the circumflex fool you; crêpes are much easier to make than you think. These are ideal for Pancake Day….or any other day, real...

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Terry's Japanese Soufflé Pancakes

Terry's Japanese Soufflé Pancakes

If you like your pancakes fluffy, it does not get fluffier than a Japanese soufflé pancake. The name says it all: they're soufflé-like in...

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Online Class Prep: Chinese Dumplings

Online Class Prep: Chinese Dumplings

If you're considering taking, or have already signed up for, our online Chinese Dumplings class, you'll find all the details on how to pr...

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Online Class Prep: Pizza & Calzone

Online Class Prep: Pizza & Calzone

If you're considering taking, or have already signed up for, our Pizza & Calzone online class, you'll find all the details on how to ...

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Online Class Prep: Choux & Profiteroles

Online Class Prep: Choux & Profiteroles

If you're considering taking, or have already signed up for, our online cook school class on Choux & Profiteroles, you'll find all th...

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Online Class Prep: Thai Classics

Online Class Prep: Thai Classics

If you're considering taking, or have already signed up for, our online Thai Classics class, you'll find all the details on how to prepar...

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Online Class Prep: Indian Curry

Online Class Prep: Indian Curry

If you're considering taking, or have already signed up for, our online cook school class on Indian Curry, you'll find all the details on...

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Online Class Prep: Japanese Katsu Curry

Online Class Prep: Japanese Katsu Curry

If you're considering taking, or have already signed up for, our online cook school class on Japanese Katsu Curry, you'll find all the de...

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Online Class Prep: Middle Eastern Street Food

Online Class Prep: Middle Eastern Street Food

If you're considering taking, or have already signed up for, our online cook school class on Middle Eastern Street Food, you'll find all ...

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Online Class Prep: Applied Knife Techniques

Online Class Prep: Applied Knife Techniques

If you're considering taking, or have already signed up for, our online cook school class on Applied Knife Techniques, you'll find all th...

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Online Class Prep: Italian Regional Cooking

Online Class Prep: Italian Regional Cooking

If you're considering taking, or have already signed up for, our online Regional Italian Cooking class, you'll find all the details on h...

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Online Class Prep: Fermentation

Online Class Prep: Fermentation

If you're considering taking, or have already signed up for, our online cook school class on Fermentation, you'll find all the details on...

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Image Credit: Sophie Rushton-Smith (@thecornerplot)

Online Class Prep: Chinese Bao

If you're considering taking, or have already signed up for, our online Chinese Bao class, you'll find all the details on how to prepare ...

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Four Fondues: Cheese, Chocolate & Beyond

Four Fondues: Cheese, Chocolate & Beyond

Channel the best part of any ski holiday in your own home by making fondue and sharing it with your nearest and dearest. These recipes, f...

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Online Class Prep: Filled Pasta

Online Class Prep: Filled Pasta

If you've signed up for, or want to sign up for, our Filled Pasta / Online Cookalong Class, this post will tell you all the ingredients, ...

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Online Class Prep: Fresh Pasta From Scratch

Online Class Prep: Fresh Pasta From Scratch

If you've signed up for, or want to sign up for, our Fresh Pasta from Scratch - Online Cookalong, this post will tell you all the ingredi...

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Caring for Non-Stick Pans

Caring for Non-Stick Pans

  Non-stick pans are designed to be free of fuss, but that comes with a small tax. Unlike their stainless steel counterparts that last fo...

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A Guide to Whetstones

A Guide to Whetstones

It seems counterintuitive, but it’s a fact: Sharper knives are safer to use in the kitchen. The less resistance you have when cutting fo...

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Coffee-Chocolate Tart

Coffee-Chocolate Tart

This recipe by Ed Smith (of Rocket & Squash) hails from The Borough Market Cookbook and is inspired by all the wonderful coffee shop...

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