Guides & Recipes
Hammered Copper: Functional or Just Aesthetic?
We got our answer at the Mauviel factory in Normandy, where both hammered and regular copper pans have been made since 1830.
Smoked Turkey on the Big Green Egg
Using a Big Green Egg to prepare turkey not only maximises flavour (and minimises dryness), but it also frees up your oven and kitchen space to cook more dishes for your feast.
Our Top 10 Christmas Gifts (2022)
A snapshot of our favourite pieces from this year's Christmas Gift Guide, from oven-to-table cookware to small gadgets.
Our Top 5 Champagne Cocktails
Add a festive, celebratory spin to cocktails—or colour to Champagne—with five of our favourite bubbly cocktails, 'tried and tested' by our team over nine years of holiday parties.
Tried & Tested: Marcato Atlas 150 Pasta Maker
After years of product testing, we’ve yet to find a pasta maker that is as simple to use, durable, effective, easy to clean, and—most importantly—makes gorgeous pasta.
Justin's Immunity Booster
This elixir, a perfect balance of sweetness and zing, is just one of many fruitful ways to put a Kuvings juicer to use.
4 Ways to Use Pulp from a Slow Juicer
Pulp from a Kuvings juicer can be used to make a variety of dishes, from burgers to broth.
Kelly's Apple Crumble Tart
This apple tart is a great dessert to make for friends and perfect to enjoy on a lazy Sunday afternoon, especially you have a haul from a local orchard.
Kelly’s Spiced Apple Rum Cocktail
It's worth seeking out allspice liquor for this autumnal cocktail.
How to Book a Private Event at Our Cook School (2022)
Details and dates for holiday parties and other private events.
5 Tips for Induction Hob Cooking
Warranties do not cover instances of misuse, including misuse on induction hobs—but follow these tips and your pans will stay shipshape.
A Guide to Choosing a Mortar & Pestle
Our top picks, and why we love them.
Bruna's Truly Italian Lasagna
Co-founder David's mother shared this lovely recipe with us, one that has been passed down in the family for years. It's a great way to use fresh pasta sheets.
How to Season a Cast Iron or Carbon Steel Pan
The best way(s) to clean and care for a cast iron, spun iron, or carbon steel pan so it develops a natural non-stick finish.
Why We Love the Lotus Grill BBQ
The Lotus Grill can be summed up in three words: efficient, user-friendly, and safe. This is a result of good design and smart engineering.
Peppery cress, sweet watermelon, and salty feta work in perfect harmony here.
7 Tips for Hosting a Successful Pizza Night
Throwing a successful pizza night takes a good deal of advanced planning, which is why we asked bread expert (and Borough Market store regular) LaceBakes for her top tips.
Iced Spanish Latte
Condensed milk gives this drink both sweetness and body, but it’s less about the ingredients than the technique—and a good, strong double espresso shot.
Nikkitha's Spiced Cold Brew Coffee
Mix in ground spices of your choice and/or brown sugar with the coffee grounds for something lovely (and strong) to wake up to in the morning.
Hillman Family Challah Bread
This recipe comes from a rabbi’s wife, and has been adapted over the years by Buying Director Simone and her children. This adaptation, for the Ankarsrum stand mixer, makes 3 large loaves.
Japanese Milk Bread
Designed for the Ankarsrum mixer, this sandwich loaf is softer than brioche, with a similarly rich taste that leans the slightest bit sweet. It’s delightfully simple to make and even simpler to eat.
Milk Bread Burger & Sandwich Buns
Throwing a barbecue? Feel free to double, or even triple, this recipe for a larger yield. The Ankarsrum is built to hold 5kg of dough, after all.
Quick (or Overnight) Pizza Dough
The Ankarsrum is particularly great for a lower-hydration pizza dough like this, as you can count on it to never overheat or ‘wobble’ across your counter.
Our Top 10 Father's Day Gifts (2022)
If your dad loves to cook—or make a Bond-worthy martini, or has a coffee ritual down pat—there’s a 200% chance we have the perfect gift.