Guides & Recipes

Terry's Cinnamon Rolls (in the Ankarsrum Mixer)

Terry's Cinnamon Rolls (in the Ankarsrum Mixer)

When former Cook School Director Terry served this cinnamon roll recipe to our office, it took all of ten seconds to disappear from the t...

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Gianni's Sourdough Bagels (in the Ankarsrum Mixer)

Gianni's Sourdough Bagels (in the Ankarsrum Mixer)

This recipe comes from team member Alvaro, who says Gianni, his friend and colleague from London's Margot Bakery, is the true brain behin...

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Baguettes (in the Ankarsrum Mixer)

Baguettes (in the Ankarsrum Mixer)

The Ankarsrum Assistent Original Stand Mixer, though no larger than standard stand mixers on the market, holds up to 5kg of dough—making ...

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Any-Season Pavlova (in the Ankarsrum Mixer)

Any-Season Pavlova (in the Ankarsrum Mixer)

A delightfully light cake that puts meringue front and centre. We love using it as a canvas for whatever fruit is in season, whether that...

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Tried & Tested: Ankarsrum Assistent Original Mixer

Tried & Tested: Ankarsrum Assistent Original Mixer

When we first came across the Ankarsrum Assistent Original stand mixer, we were sceptical. It’s not a name many people have heard of outs...

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A Step-by-Step Guide to the Perfect Easter Lunch

A Step-by-Step Guide to the Perfect Easter Lunch

If you love to cook but are daunted by hosting an Easter feast—or any Sunday roast—we’ve pulled together a comprehensive step-by-step gui...

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Roast Leg of Lamb with Garlic, Oregano and Anchovy

Roast Leg of Lamb with Garlic, Oregano and Anchovy

The lamb is succulent and juicy, infused with flavours of garlic anchovy and oregano. 'The redcurrant jelly added to the cooking juices,...

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Butter-Roast Potatoes

Butter-Roast Potatoes

These moreish roast potatoes are courtesy of cookbook author and friend of Borough Kitchen, Fran Warde. It takes two hours to make but e...

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Classic Cauliflower Cheese

Classic Cauliflower Cheese

This recipe from cookbook author Fran Warde is part of her step-by-step guide to Easter lunch, which you can read here. It partners wel...

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Steamed Savoy Cabbage

Steamed Savoy Cabbage

Balance the richness of an Easter feast, or any Sunday roast, with a simple side of steamed Savoy cabbage. We love this variety for its ...

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Meet the Makers: Brickett Davda

Meet the Makers: Brickett Davda

We spoke to Jo Davda (left), the lead ceramist behind Brickett Davda, to discuss the inspiration behind the workshop's beautiful line of ...

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cast iron pan seasoning

How to Season a Cast Iron or Carbon Steel Pan

So you’re interested in getting, or have already purchased, what we at Borough Kitchen like to call ‘a self-made pan’. That’s a cast iron...

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Private Online Cook School Classes

Private Online Cook School Classes

If you’re looking for a way to bond with friends and family across different locations—and it’s agreed that the *best* way to bond is to ...

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Victoria Plum Jam

Victoria Plum Jam

‘We’re lucky enough to have a number of plum trees in our garden at home,’ says Marketing Manager Dani. ‘So at least once a year, my mum ...

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Almost Artisanal Bread

Almost Artisanal Bread

This recipe was passed on to Copywriter Nikkitha by a friend of a friend over WhatsApp, and she’s sent it to many other beginner bakers s...

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Carla’s Focaccia Bread

Carla’s Focaccia Bread

This moreish bread takes only two hours to make and freezes beautifully. Try topping it with roasted garlic, fresh rosemary, olives, sun-...

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Cocottes: Best of the Best vs. Best of Value

Cocottes: Best of the Best vs. Best of Value

At Borough Kitchen, we test *a lot* of products before selecting what goes on our shelves. Then, we categorise them in two categories: be...

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Lauren's Classic American Pancakes

Lauren's Classic American Pancakes

These classic American pancakes make for a quick, unfussy, and crowd-pleasing breakfast. They're easily adaptable too—just add a handful...

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Carla’s Simple French Crêpes

Carla’s Simple French Crêpes

Don't let the circumflex fool you; crêpes are much easier to make than you think. These are ideal for Pancake Day….or any other day, real...

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Terry's Japanese Soufflé Pancakes

Terry's Japanese Soufflé Pancakes

If you like your pancakes fluffy, it does not get fluffier than a Japanese soufflé pancake. The name says it all: they're soufflé-like in...

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Online Class Prep: Chinese Dumplings

Online Class Prep: Chinese Dumplings

If you're considering taking, or have already signed up for, our online Chinese Dumplings class, you'll find all the details on how to pr...

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Online Class Prep: Pizza & Calzone

Online Class Prep: Pizza & Calzone

If you're considering taking, or have already signed up for, our Pizza & Calzone online class, you'll find all the details on how to ...

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Online Class Prep: Choux & Profiteroles

Online Class Prep: Choux & Profiteroles

If you're considering taking, or have already signed up for, our online cook school class on Choux & Profiteroles, you'll find all th...

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Online Class Prep: Thai Classics

Online Class Prep: Thai Classics

If you're considering taking, or have already signed up for, our online Thai Classics class, you'll find all the details on how to prepar...

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