Guides & Recipes

Poppy Seed Pancakes with Lemon Curd & Mascarpone

Poppy Seed Pancakes with Lemon Curd & Mascarpone

A fresh take on the classic combination of lemon and sugar, these baked poppy seed pancakes let everyone enjoy the dish at the table at the same time.

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A Guide to Stainless Steel Pots & Pans

A Guide to Stainless Steel Pots & Pans

Everything you need to know about stainless steel cookware, from how to make it stick-resistant to what 'tri-ply' actually meals.

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How to Make Chicken Stock From Scratch

How to Make Chicken Stock From Scratch

Homemade chicken stock – which tastes infinitely better than anything shop-bought – is the best way to use up leftovers from roasting chicken.

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Almost Artisanal Bread

Almost Artisanal Bread

A low-effort, high-reward recipe for homemade bread that relies on a cast iron cocotte for shape and texture.

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Four Fondues: Cheese, Chocolate & Beyond

Four Fondues: Cheese, Chocolate & Beyond

These recipes include the classic cheese and chocolate versions, plus a fondue-ified Chinese hot pot and our personal favourite, fondue Bourguignonne.

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Our Top 5 Champagne Cocktails

Our Top 5 Champagne Cocktails

Add a festive spin to Champagne with these five recipes.

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Meet the Maker: Horl

Meet the Maker: Horl

An interview with Timo Horl, who – with his father Otmar – created the knife sharpener that revolutionised the industry.

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Borough Kitchen Cinnamon Rolls

Borough Kitchen Cinnamon Rolls

A recipe for American-style cinnamon rolls, made in the Ankarsrum stand mixer.

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Horl Knife Sharpeners: 5 Tips for the Perfect Edge

Horl Knife Sharpeners: 5 Tips for the Perfect Edge

How to use the Horl rolling knife sharpener correctly – and achieve the best results every time.

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3 Tips for Setting a Festive Table

3 Tips for Setting a Festive Table

Advice from Jars CEO Armelle Ferrieux, who has worked with Michelin-starred restaurants around the world.

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Herbed Parmesan Biscuits

Herbed Parmesan Biscuits

An excellent way to put a Marcato Biscuit Press to use. These biscuits make lovely snacks to serve with drinks, as well as gifts.

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Black Forest Yule Log

Black Forest Yule Log

This festive recipe is perfect for serving at Christmas lunch (and you can use sponge cake base for any Swiss roll recipe).

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The Simplest Roast Turkey (Also the Best)

The Simplest Roast Turkey (Also the Best)

Perfect for beginners and veterans alike – you don’t even need to measure anything.

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The Borough Kitchen Christmas Pudding

The Borough Kitchen Christmas Pudding

Our tried-and-true Christmas Pudding recipe will win over any Christmas pudding sceptic.

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Why Blenheim Forge Knives Are Exceptional

Why Blenheim Forge Knives Are Exceptional

Inside our visit to the knife company’s workshop in South London.

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Perfect Salmon Sous Vide

Perfect Salmon Sous Vide

This largely hands-off technique is a lot simpler than it sounds.

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Edie's Slow-Cooked Lamb Shoulder Boulangère

Edie's Slow-Cooked Lamb Shoulder Boulangère

One of the best roasts we've ever tasted, where the main and side cook in one pan.

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A Temperature Guide for Foolproof Cooking & Baking

A Temperature Guide for Foolproof Cooking & Baking

This 'cheat sheet' also covers ideal temperatures for coffee, frying oil, homemade yogurt, and more.

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Esther's Authentic Spanish Paella

Esther's Authentic Spanish Paella

Esther's seafood paella recipe is authentic and easy to adapt for vegetarians.

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Our Fresh Pasta Dough Recipe

Our Fresh Pasta Dough Recipe

This dough is very forgiving – ideal for beginners and experts alike.

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How to Make a Stainless Steel Pan Stick Less

How to Make a Stainless Steel Pan Stick Less

Tips for easy-release cooking and just-as-easy cleaning.

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Valeria's Apricot Cake

Valeria's Apricot Cake

Plums, peaches, apples, cherries, or other stone fruits would be just as good here.

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Ibolya's Cherry Clafoutis

Ibolya's Cherry Clafoutis

Clafoutis is easy to make and even easier to eat.

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A Guide to Cast Iron, Carbon Steel & Spun Iron Pans

A Guide to Cast Iron, Carbon Steel & Spun Iron Pans

How to choose which material is right for you, and the best way to maintain each.

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