Guides & Recipes

Raspberry & Liquorice Jam

Raspberry & Liquorice Jam

The perfect recipe for British berry season, courtesy of the London Borough of Jam.

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Fig & Earl Grey Jam

Fig & Earl Grey Jam

A recipe for the London Borough of Jam's most popular preserve.

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Kumquat & Brandy Marmalade

Kumquat & Brandy Marmalade

A wintry marmalade that is sweeter than the classic orange, courtesy of the London Borough of Jam.

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Cherry & Black Pepper Jam

Cherry & Black Pepper Jam

A perfect spring-summer recipe, courtesy of the London Borough of Jam – with a bonus recipe for Green Apple Stock Jelly, a natural source of pectin.

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Cherry Clafoutis

Cherry Clafoutis

Clafoutis is easy to make, and even easier to eat.

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Father's Day Gift Guide (2024)

Father's Day Gift Guide (2024)

Find the perfect Father’s Day gift for kitchen-savvy dads, in a variety of price points.

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7 Tips for Hosting a Successful Pizza Night

7 Tips for Hosting a Successful Pizza Night

Throwing a successful pizza night takes a good deal of advanced planning, which is why we asked bread expert (and Borough Market store regular) LaceBakes for her top tips.

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How to Make Pesto in a Pestle & Mortar

How to Make Pesto in a Pestle & Mortar

Making pesto in a pestle and mortar is undisputedly the best way to make pesto, as the slow grinding movement extracts maximum flavour while creating the ideal texture.

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cast iron pan seasoning

How to Season a Cast Iron, Carbon Steel or Spun Iron Pan

The best way(s) to clean and care for a cast iron, spun iron, or carbon steel pan so it develops a natural non-stick finish.

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DIY Condiments: Mayonnaise, Ketchup, Mustard, Sweet Chilli Sauce

DIY Condiments: Mayonnaise, Ketchup, Mustard, Sweet Chilli Sauce

How to use the Bamix hand blender to make store-bought ingredients at home.

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Big Green Egg: In-Store Demonstrations (2024)

Big Green Egg: In-Store Demonstrations (2024)

Stop by our London stores in Battersea Power Station, Chiswick, Hampstead or Islington to see the Big Green Egg barbecue in action.

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How to Choose a Copper Saucepan (& Why)

How to Choose a Copper Saucepan (& Why)

A breakdown of features and benefits of our range of copper saucepans.

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How to Clean a Stainless Steel Pan, Inside and Out

How to Clean a Stainless Steel Pan, Inside and Out

All you need are ingredients you probably already have.

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Jack’s Hot Cross Buns

Jack’s Hot Cross Buns

This traditional recipe has a clever trick up its sleeve to maximise fruit without weighing down the dough.

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Meet the Maker: Cutipol

Meet the Maker: Cutipol

Made in Portugal, Cutipol cutlery is known around the world for its refined design and durability. We spoke to João Pedro Ribeiro – Operations Manager and a second generation member of the Cutipol's founding family – to learn more about the craft.

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A Step-by-Step Guide to the Perfect Easter Lunch

A Step-by-Step Guide to the Perfect Easter Lunch

A comprehensive step-by-step guide to hosting Easter lunch, including a menu, shopping list, and schedule.

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Poppy Seed Pancakes with Lemon Curd & Mascarpone

Poppy Seed Pancakes with Lemon Curd & Mascarpone

A fresh take on the classic combination of lemon and sugar, these baked poppy seed pancakes let everyone enjoy the dish at the table at the same time.

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How to Make Chicken Stock From Scratch

How to Make Chicken Stock From Scratch

Homemade chicken stock – which tastes infinitely better than anything shop-bought – is the best way to use up leftovers from roasting chicken.

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Almost Artisanal Bread

Almost Artisanal Bread

A low-effort, high-reward recipe for homemade bread that relies on a cast iron cocotte for shape and texture.

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Four Fondues: Cheese, Chocolate & Beyond

Four Fondues: Cheese, Chocolate & Beyond

These recipes include the classic cheese and chocolate versions, plus a fondue-ified Chinese hot pot and our personal favourite, fondue Bourguignonne.

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Our Top 5 Champagne Cocktails

Our Top 5 Champagne Cocktails

Add a festive spin to Champagne with these five recipes.

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Meet the Maker: Horl

Meet the Maker: Horl

An interview with Timo Horl, who – with his father Otmar – created the knife sharpener that revolutionised the industry.

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Borough Kitchen Cinnamon Rolls

Borough Kitchen Cinnamon Rolls

A recipe for American-style cinnamon rolls, made in the Ankarsrum stand mixer.

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Horl Knife Sharpeners: 5 Tips for the Perfect Edge

Horl Knife Sharpeners: 5 Tips for the Perfect Edge

How to use the Horl rolling knife sharpener correctly – and achieve the best results every time.

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