Guides & Recipes
Gerry’s Classic Caesar Salad
This Caesar salad incorporates ground rosemary into the croutons – an adaptation Justin made to his father's classic recipe. Serve it in a wooden bowl for the best presentation.
How to Make Mango (or Any Fruit) Salsa
No recipe needed, just technique and know-how.
Anna's Salmon BLT Sandwich
By adding a seared salmon fillet to the bacon, lettuce, and tomato, you get a salty ocean flavour that pairs well with sweet in-season tomatoes.
Borough Kitchen Granola (with Miso and Sesame)
This recipe is all about technique, technique, technique – and the results are very rewarding.
Roasted Strawberry Victoria Sponge Cake
This recipe comes to us from food writer and pastry chef Nicola Lamb, author of SIFT: The Elements of Great Baking (named Food Book of the Year by The Sunday Times in 2024).
Big Green Egg: In-Store Demonstrations (2025)
Stop by our London stores in Battersea Power Station, Chiswick, Hampstead or Islington to see the Big Green Egg barbecue in action.
Cardamom Choux Puffs
A cross-over of Swedish cardamom buns and French chouquettes, perfect with a strong cup of coffee.
Iced Spanish Latte Recipe
Condensed milk meets espresso in this refreshing recipe.
Wild Nettle Pesto Recipe
Packed with nutrients, this wild nettle pesto recipe with pumpkin seeds and Pecorino Romano cheese is ideal for first-time foragers.
The Borough Kitchen Collins
A summery take on the classic Tom Collins, featuring Aperol. Easily scale it up to serve a crowd.
Beetroot and Endive Tarte Tatin with Goat’s Cheese Snow
A savoury take on the classic French tarte tatin, with Marmite-marinated vegetables.
Western vs. Japanese Knives: What Are the Key Differences?
A brief explainer on the question we get asked most often.
Smoked Mackerel and Preserved Lemon Salad
This light, herby salad is great with Korean kimchi pancakes, as well as rye bread or rice.
Korean Kimchi Pancakes
Crisp yet chewy – with a spicy, zingy kick – this Korean pancake (kimchijeon) recipe is one you'll memorise.
How to Clean a Stainless Steel Pan, Inside and Out
All you need are ingredients you probably already have.
Justin's Preserved Bergamot
Like preserved lemons, preserved bergamot can be used to add a salty, aromatic, and savoury note to stews, salad dressings, pasta, cakes, and more.
The Top 8 Crêpe Pans for Pancake Day & Beyond
Cast iron, carbon steel or spun iron crêpe pans, as well as non-stick crêpe pans, are best suited to making pancakes, for different reasons. Find the right crêpe pan for your needs here.
Our Top 5 Champagne Cocktails
Add a festive spin to Champagne with these five recipes.
How to Shuck Oysters (& Make Oysters Rockefeller)
While oysters are perfect on their own, this jazzed-up version is a crowd-pleaser in its own right.
Tried & Tested: Ankarsrum Assistent Original Mixer
Several very clever design features set the Ankarsrum mixer apart, and we’ve broken them down by component below to show you exactly how.
5 Rules for the Perfect Cheese Board
Think of it as a cheese spread, starring a well-appointed cheese board.
Two-Bite Parmesan Biscuits
An excellent way to put a Marcato Biscuit Press to use. These biscuits make lovely snacks to serve with drinks, as well as gifts.
The Borough to Battersea Cocktail
This cinnamon-infused Irish whiskey cocktail was created for our 10-year anniversary celebration, which coincided with the opening of our Battersea store.
The New HORL 3 Knife Sharpeners: What's Improved from HORL 2?
Everything you need to know about HORL’s updated range of rolling knife sharpeners.