Guides & Recipes

Hammered Copper: Functional or Just Aesthetic?

Hammered Copper: Functional or Just Aesthetic?

We got our answer at the Mauviel factory in Normandy, where both hammered and regular copper pans have been made since 1830.

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Smoked Turkey on the Big Green Egg

Smoked Turkey on the Big Green Egg

Using a Big Green Egg to prepare turkey not only maximises flavour (and minimises dryness), but it also frees up your oven and kitchen space to cook more dishes for your feast.

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Our Top 10 Christmas Gifts (2022)

Our Top 10 Christmas Gifts (2022)

A snapshot of our favourite pieces from this year's Christmas Gift Guide, from oven-to-table cookware to small gadgets.

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Our Top 5 Champagne Cocktails

Our Top 5 Champagne Cocktails

Add a festive, celebratory spin to cocktails—or colour to Champagne—with five of our favourite bubbly cocktails, 'tried and tested' by our team over nine years of holiday parties.

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Tried & Tested: Marcato Atlas 150 Pasta Maker

Tried & Tested: Marcato Atlas 150 Pasta Maker

After years of product testing, we’ve yet to find a pasta maker that is as simple to use, durable, effective, easy to clean, and—most importantly—makes gorgeous pasta.

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Justin's Immunity Booster

Justin's Immunity Booster

This elixir, a perfect balance of sweetness and zing, is just one of many fruitful ways to put a Kuvings juicer to use. 

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4 Ways to Use Pulp from a Slow Juicer

4 Ways to Use Pulp from a Slow Juicer

Pulp from a Kuvings juicer can be used to make a variety of dishes, from burgers to broth.

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Kelly's Apple Crumble Tart

Kelly's Apple Crumble Tart

This apple tart is a great dessert to make for friends and perfect to enjoy on a lazy Sunday afternoon, especially you have a haul from a local orchard. 

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Kelly’s Spiced Apple Rum Cocktail

Kelly’s Spiced Apple Rum Cocktail

It's worth seeking out allspice liquor for this autumnal cocktail.

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How to Book a Private Event at Our Cook School (2022)

How to Book a Private Event at Our Cook School (2022)

Details and dates for holiday parties and other private events.

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5 Tips for Induction Hob Cooking

5 Tips for Induction Hob Cooking

Warranties do not cover instances of misuse, including misuse on induction hobs—but follow these tips and your pans will stay shipshape.

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A Guide to Choosing a Mortar & Pestle

A Guide to Choosing a Mortar & Pestle

Our top picks, and why we love them.

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Bruna's Truly Italian Lasagna

Bruna's Truly Italian Lasagna

Co-founder David's mother shared this lovely recipe with us, one that has been passed down in the family for years. It's a great way to use fresh pasta sheets. 

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cast iron pan seasoning

How to Season a Cast Iron or Carbon Steel Pan

The best way(s) to clean and care for a cast iron, spun iron, or carbon steel pan so it develops a natural non-stick finish.

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Why We Love the Lotus Grill BBQ

Why We Love the Lotus Grill BBQ

The Lotus Grill can be summed up in three words: efficient, user-friendly, and safe. This is a result of good design and smart engineering.

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Watermelon-Feta Salad

Watermelon-Feta Salad

Peppery cress, sweet watermelon, and salty feta work in perfect harmony here.

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7 Tips for Hosting a Successful Pizza Night

7 Tips for Hosting a Successful Pizza Night

Throwing a successful pizza night takes a good deal of advanced planning, which is why we asked bread expert (and Borough Market store regular) LaceBakes for her top tips.

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Iced Spanish Latte

Iced Spanish Latte

Condensed milk gives this drink both sweetness and body, but it’s less about the ingredients than the technique—and a good, strong double espresso shot.

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Nikkitha's Spiced Cold Brew Coffee

Nikkitha's Spiced Cold Brew Coffee

Mix in ground spices of your choice and/or brown sugar with the coffee grounds for something lovely (and strong) to wake up to in the morning. 

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Hillman Family Challah Bread

Hillman Family Challah Bread

This recipe comes from a rabbi’s wife, and has been adapted over the years by Buying Director Simone and her children. This adaptation, for the Ankarsrum stand mixer, makes 3 large loaves.

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Japanese Milk Bread

Japanese Milk Bread

Designed for the Ankarsrum mixer, this sandwich loaf is softer than brioche, with a similarly rich taste that leans the slightest bit sweet. It’s delightfully simple to make and even simpler to eat.

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Milk Bread Burger & Sandwich Buns

Milk Bread Burger & Sandwich Buns

Throwing a barbecue? Feel free to double, or even triple, this recipe for a larger yield. The Ankarsrum is built to hold 5kg of dough, after all.

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Quick (or Overnight) Pizza Dough

Quick (or Overnight) Pizza Dough

The Ankarsrum is particularly great for a lower-hydration pizza dough like this, as you can count on it to never overheat or ‘wobble’ across your counter.

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Our Top 10 Father's Day Gifts (2022)

Our Top 10 Father's Day Gifts (2022)

If your dad loves to cook—or make a Bond-worthy martini, or has a coffee ritual down pat—there’s a 200% chance we have the perfect gift. 

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