Chiswick Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook shop in Chiswick. Class sizes are small so each student can get individualised attention from our instructors and assistants. 

 

February 2023

Thu 2 February
18:30		 French Patisserie: Shortcrust & Choux Pastry Book
Fri 3 February
18:30		 Foundations of Thai Cooking Book
Tue 7 February
18:30		 Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Wed 8 February
18:30		 Fresh Pasta From Scratch Book
Fri 10 February
18:30		 Steak Knowledge Book
Tue 14 February
18:45		 Fresh Pasta on Valentine’s Day Book
Wed 15 February
18:30		 Mastering Filled Pasta Book
Thu 16 February
18:30		 Whole Fish and Seafood Book
Tue 21 February
18:30		 Pasta Masterclass Book
Wed 22 February
18:30		 Feast from the Middle East Book
Fri 24 February
18:30		 Chinese Dumplings and Bao Book
Mon 27 February
18:30		 Fermentation and Pickling Book

 

March 2023

Wed 1 March
18:30		 Applied Knife Techniques Book
Thu 2 March
18:30		 Chinese Dumplings and Bao Book
Fri 3 March
18:30		 Foundations of Thai Cooking Book
Tue 7 March
18:30		 Gluten-free Baking Book
Wed 8 March
18:30		 Fresh Pasta From Scratch Book
Fri 10 March
18:30		 Steak Knowledge Book
Tue 14 March
18:30		 Pasta Masterclass Book
Wed 15 March
18:30		 Mastering Filled Pasta Book
Thu 16 March
18:30		 Whole Fish and Seafood Book
Tue 21 March
18:30		 Principles of Bread Making Book
Wed 22 March
18:30		 Authentic Mexican Book
Fri 24 March
18:30		 Chinese Dumplings and Bao Book
Mon 27 March
18:30		 Fermentation and Pickling Book
Wed 29 March
18:30		 Applied Knife Techniques Book
Thu 30 March
18:30		 Chinese Dumplings and Bao Book
Fri 31 March
18:30		 Foundations of Thai Cooking Book

 

April 2023

Mon 3 April
18:30		 Applied Knife Techniques Book
Tue 4 April
18:30		 Chinese Dumplings and Bao Book
Wed 5 April
18:30		 Foundations of Thai Cooking Book
Fri 7 April
18:30		 Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Tue 11 April
18:30		 Steak Knowledge Book
Fri 14 April
18:30		 Pasta Masterclass Book
Mon 17 April
18:30		 Mastering Filled Pasta (Intermediate) Book
Tue 18 April
18:30		 Whole Fish and Seafood Book
Tue 18 April
18:30		 Authentic Mexican Book
Thu 20 April
18:30		 Principles of Bread Making Book
Mon 24 April
18:30		 Authentic Mexican Book
Wed 26 April
19:00		 Applied Knife Techniques Book
Thu 27 April
18:30		 Fermentation and Pickling Book

 

May 2023

Mon 1 May
18:30		 Applied Knife Techniques Book
Tue 2 May
18:30		 French Patisserie: Shortcrust & Choux Pastry Book
Wed 3 May
18:30		 Foundations of Thai Cooking Book
Thu 4 May
18:30		 Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Mon 8 May
18:30		 Fresh Pasta From Scratch (Beginner) Book
Tue 9 May
18:30		 Steak Knowledge Book
Thu 11 May
18:30		 Vegetarian Knife Skills Book
Fri 12 May
18:30		 Mastering Filled Pasta (Intermediate) Book
Mon 15 May
18:30		 Authentic Mexican Book
Tue 16 May
18:30		 Pasta Masterclass (Experienced) Book
Wed 17 May
18:30		 Feast from the Middle East Book
Thu 18 May
18:30		 Chinese Dumplings and Bao Book
Mon 22 May
18:30		 French Macarons Book
Tue 23 May
18:30		 Fermentation and Pickling Book
Wed 24 May
18:30		 Applied Knife Techniques Book
Thu 25 May
18:30		 Foundations of Thai Cooking Book
Mon 29 May
18:30		 Gluten-free Baking Book
Tue 30 May
18:30		 Mastering Classic Sauces, Stocks & Emulsions Book
Wed 31 May
18:30		 Fresh Pasta From Scratch (Beginner) Book

 

June 2023

Mon 5 June
19:00		 Fermentation and Pickling Book
Tue 6 June
18:30		 Applied Knife Techniques Book
Thu 8 June
18:30		 Chinese Dumplings and Bao Book
Mon 12 June
18:30		 Foundations of Thai Cooking Book
Tue 13 June
18:30		 Fresh Pasta From Scratch (Beginner) Book
Wed 14 June
18:30		 Steak Knowledge Book
Mon 19 June
18:30		 Mastering Filled Pasta (Intermediate) Book
Thu 22 June
18:30		 Whole Fish and Seafood Book
Mon 26 June
18:30		 Principles of Bread Making Book
Tue 27 June
18:30		 Authentic Mexican

 Book
Thu 29 June
18:30		 Chinese Dumplings and Bao Book