Chiswick Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Chiswick. Class sizes are small so each student can get individualised attention from our instructors and assistants. To view our online class calendar, click here.
June 2022
| Wed 29 June 18:30 |
Steak Knowledge | Book |
| Thu 30 June 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | Book |
July 2022
| Tue 5 July 18:30 |
Chinese Dumplings and Bao | Book |
| Wed 6 July 18:30 |
Steak Knowledge | Book |
| Thu 7 July 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu | Book |
| Fri 8 July 18:30 |
Applied Knife Techniques | Book |
| Tue 12 July 18:30 |
Principles of Bread Making Cooking Class | Book |
| Wed 13 July 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Thu 14 July 18:30 |
Fresh Pasta From Scratch | Book |
| Fri 15 July 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
| Tue 19 July 18:30 |
Chinese Dumplings and Bao | Book |
| Wed 20 July 18:30 |
Foundations of Thai Cooking | Book |
| Thu 21 July 18:30 |
Applied Knife Techniques | Book |
| Fri 22 July 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Tue 26 July 18:30 |
Steak Knowledge | Book |
| Thu 28 July 18:30 |
French Macarons Cooking Class | Book |
| Fri 29 July 18:30 |
Whole Fish and Seafood | Book |
August 2022
| Wed 3 August 18:30 |
Chinese Dumplings and Bao | Book |
| Fri 5 August 18:30 |
Fresh Pasta From Scratch | Book |
| Tue 9 August 18:30 |
Mastering Classic Sauces, Stocks & Emulsions | Book |
| Wed 10 August 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta | Book |
| Tue 16 August 18:30 |
Fresh Pasta From Scratch | Book |
| Wed 17 August 18:30 |
Fresh Gluten-Free Pasta Cooking Class | Book |
| Tue 23 August 18:30 |
Chinese Dumplings and Bao | Book |
| Wed 24 August 18:30 |
Steak Knowledge | Book |
September 2022
| Thu 1 September 18:30 |
Jams and Chutneys | Book |
| Fri 2 September 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Wed 7 September 18:30 |
Principles of Bread Making Cooking Class | Book |
| Thu 8 September 18:30 |
Whole Fish and Seafood | Book |
| Fri 9 September 18:30 |
Applied Knife Techniques | Book |
| Wed 14 September 18:30 |
Vegetarian Knife Skills | Book |
| Thu 15 September 18:30 |
Mastering Filled Pasta | Book |
| Fri 16 September 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
| Tue 20 September 18:30 |
Feast from the Middle East | Book |
| Wed 21 September 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu | Book |
| Fri 23 September 18:30 |
Chinese Dumplings and Bao | Book |
| Tue 27 September 18:30 |
Fresh Pasta From Scratch | Book |
| Wed 28 September 18:30 |
Steak Knowledge | Book |
| Thu 29 September 18:30 |
Foundations of Thai Cooking | Book |
| Fri 30 September 18:30 |
Chinese Dumplings and Bao | Book |
October 2022
| Tue 4 October 18:30 |
Fermentation and Pickling | Book |
| Thu 6 October 18:30 |
Whole Fish and Seafood | Book |
| Fri 7 October 18:30 |
Chinese Dumplings and Bao | Book |
| Tue 11 October 18:30 |
Whole Fish and Seafood | Book |
| Wed 12 October 18:30 |
Chinese Dumplings and Bao | Book |
| Thu 13 October 18:30 |
Applied Knife Techniques | Book |
| Fri 14 October 18:30 |
Fresh Pasta From Scratch | Book |
| Wed 19 October 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu | Book |
| Thu 20 October 18:30 |
Mastering Filled Pasta | Book |
| Fri 21 October 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
| Mon 24 October 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
| Wed 26 October 18:30 |
Feast from the Middle East | Book |
| Thu 27 October 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Fri 28 October 18:30 |
Steak Knowledge | Book |
November 2022
| Wed 2 November 18:30 |
Chinese Dumplings and Bao |
Book |
| Thu 3 November 18:30 |
Foundations of Thai Cooking |
Book |
| Fri 4 November 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu |
Book |
| Wed 9 November 18:30 |
Applied Knife Techniques |
Book |
| Thu 10 November 18:30 |
Chinese Dumplings and Bao |
Book |
| Fri 11 November 18:30 |
Whole Fish and Seafood |
Book |
| Wed 16 November 18:30 |
Feast from the Middle East |
Book |
| Thu 17 November 18:30 |
Steak Knowledge |
Book |
| Fri 18 November 18:30 |
French Patisserie: Shortcrust & Choux Pastry |
Book |
| Wed 23 November 18:30 |
Fresh Pasta From Scratch |
Book |
| Thu 24 November 18:30 |
Introduction to Indian Cooking: Curries and Spices |
Book |