Chiswick Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook shop in Chiswick. Class sizes are small so each student can get individualised attention from our instructors and assistants. To view our online class calendar, click here.

 

January 2022

Tue 25 January
18:30
Vegetarian Knife Skills Book
Wed 26 January
18:30
Whole Fish and Seafood Book
Thu 27 January
18:30
Mastering Classic Sauces, Stocks & Emulsions Book

 

February 2022

Wed 2 February
18:30
Steak Knowledge Book
Thu 3 February
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Fri 4 February
18:30
Chinese Dumplings and Bao Book
Tue 8 February
18:30
Mastering Filled Pasta Book
Wed 9 February
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Fri 11 February
18:30
Introduction to Indian Cooking: Curries and Spices Book
Wed 16 February
18:30
Sushi Masterclass Book
Thu 17 February
18:30
Whole Fish and Seafood Book
Fri 18 February
18:30
Steak Knowledge Book
Tue 22 February
18:30
Principles of Bread Making Book
Wed 23 February
18:30
Fermentation and Pickling Book
Thu 24 February
18:30
Pastry Essentials Book

 

March 2022

Wed 2 March
18:30
Applied Knife Techniques Book
Thu 3 March
18:30
Feast from the Middle East Book
Fri 4 March
18:30
Whole Fish and Seafood Book
Mon 7 March
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Tue 8 March
18:30
Japanese Shojin Vegan Cooking Class Book
Wed 9 March
18:30
Foundations of Thai Cooking Book
Wed 16 March
18:30
Chinese Dumplings and Bao Book
Thu 17 March
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Fri 18 March
18:30
Mastering Filled Pasta Book
Wed 23 March
18:30
Mastering Classic Sauces, Stocks & Emulsions Book
Thu 24 March
18:30
Steak Knowledge Book
Fri 25 March
18:30
Introduction to Indian Cooking: Curries and Spices Book
Tue 29 March
18:30
Fresh Pasta From Scratch Book
Wed 30 March
18:30
Principles of Bread Making Book

 

April 2022

Mon 4 April
18:30
Mastering Filled Pasta Book
Tue 5 April
18:30
Principles of Bread Making Book
Wed 6 April
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Mon 11 April
18:30
Fresh Pasta From Scratch Book
Tue 12 April
18:30
Introduction to Indian Cooking: Curries and Spices Book
Wed 13 April
18:30
Fermentation and Pickling Book
Mon 18 April
18:30
Chinese Dumplings and Bao Book
Tue 19 April
18:30
Foundations of Thai Cooking Book
Wed 20 April
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Mon 25 April
18:30
Principles of Bread Making Book
Tue 26 April
18:30
Steak Knowledge Book
Wed 27 April
18:30
Mindful Eating and Healthy Cooking Book

 

May 2022

Wed 4 May
18:30
Mastering Filled Pasta Book
Thu 5 May
18:30
Pastry Essentials Book
Fri 6 May
18:30
Mastering Classic Sauces, Stocks & Emulsions Book
Wed 11 May
18:30
Foundations of Thai Cooking Book
Thu 12 May
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Fri 13 May
18:30
Chinese Dumplings and Bao Book
Wed 18 May
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Thu 19 May
18:30
Whole Fish and Seafood Book
Fri 20 May
18:30
Pastry Essentials Book
Tue 24 May
18:30
Applied Knife Techniques Book
Thu 26 May
18:30
Feast from the Middle East Book
Fri 27 May
18:30
Principles of Bread Making Book
Tue 31 May
18:30
Pastry Essentials Book

 

June 2022

Wed 1 Jun
18:30
Mindful Eating and Healthy Cooking Book
Mon 6 Jun
18:30
Gluten-free Baking Book
Tue 7 Jun
18:30
Jams and Chutneys Book
Wed 8 Jun
18:30
Mastering Filled Pasta Book
Mon 13 Jun
18:30
Chinese Dumplings and Bao Book
Tue 14 Jun
18:30
Introduction to Indian Cooking: Curries and Spices Book
Wed 15 Jun
18:30
Foundations of Thai Cooking Book
Tue 21 Jun
18:30
Mastering Classic Sauces, Stocks & Emulsions Book
Wed 22 Jun
18:30
Whole Fish and Seafood Book
Mon 27 Jun
18:30
Applied Knife Techniques Book
Wed 29 Jun
18:30
Steak Knowledge Book