Chiswick Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Chiswick. Class sizes are small so each student can get individualised attention from our instructors and assistants.
October 2026
| Tue 20 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
| Wed 21 Oct 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Fri 23 Oct 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
| Fri 30 Oct 18:30 |
Authentic Mexican Cooking Class | See Availability |
November 2026
| Tue 3 Nov 18:30 |
Authentic Mexican Cooking Class | See Availability |
| Thu 5 Nov 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Fri 6 Nov 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Wed 11 Nov 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 12 Nov 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Fri 13 Nov 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Tue 17 Nov 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Thu 19 Nov 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Fri 20 Nov 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Mon 23 Nov 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Wed 25 Nov 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Fri 27 Nov 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Mon 30 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
December 2026
| Tue 1 Dec 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Wed 2 Dec 18:30 |
Steak Knowledge Cooking Class | See Availability |
January 2027
| Wed 6 Jan 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
| Thu 7 Jan 18:30 |
French Patisserie: Shortcrust and Choux pastry Class | See Availability |
| Fri 8 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Tue 12 Jan 18:30 |
Principles of Bread Making Cooking Class | See Availability |
| Wed 13 Jan 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Thu 14 Jan 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
| Fri 15 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |
| Wed 20 Jan 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
| Thu 21 Jan 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
| Fri 22 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
| Tue 26 Jan 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
| Wed 27 Jan 18:30 |
South Indian Seafood Cooking Class | See Availability |
| Thu 28 Jan 18:30 |
Steak Knowledge Cooking Class | See Availability |
| Fri 29 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |