Chiswick Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook shop in Chiswick. Class sizes are small so each student can get individualised attention from our instructors and assistants. 

 

October 2023

Tue 3 Oct
18:30
Applied Knife Techniques Cooking Class Book
Wed 4 Oct
18:30
Mastering Filled Pasta Cooking Class Book
Thu 5 Oct
18:30
Feast from the Middle East Cooking Class Book
Tue 10 Oct
18:30
Fermentation and Pickling Cooking Class Book
Thu 12 Oct
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 13 Oct
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Mon 16 Oct
18:30
Foundations of Thai Cooking Cooking Class Book
Tue 17 Oct
18:30
Fresh Pasta From Scratch Cooking Class Book
Wed 18 Oct
18:30
Authentic Mexican Cooking Class Book
Mon 23 Oct
18:30
Steak Knowledge Cooking Class Book
Thu 26 Oct
18:30
Foundations of Thai Cooking Cooking Class Book
Fri 27 Oct
18:30
Whole Fish and Seafood Cooking Class Book
Mon 30 Oct
18:30
Applied Knife Techniques Cooking Class Book
Tue 31 Oct
18:30
Chinese Dumplings and Bao Cooking Class Book

 

November 2023

Wed 1 Nov
18:30
Applied Knife Techniques Cooking Class Book
Fri 3 Nov
18:30
Mastering Filled Pasta Cooking Class Book
Mon 6 Nov
18:30
French Patisserie: Shortcrust & Choux Pastry Class Book
Wed 8 Nov
18:30
Fermentation and Pickling Cooking Class Book
Thu 9 Nov
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 10 Nov
18:30
Applied Knife Techniques Cooking Class Book
Mon 13 Nov
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Tue 14 Nov
18:30
Foundations of Thai Cooking Cooking Class Book
Wed 15 Nov
18:30
Fresh Pasta From Scratch Cooking Class Book
Thu 16 Nov
18:30
Authentic Mexican Cooking Class Book
Mon 20 Nov
18:30
Steak Knowledge Cooking Class Book
Wed 22 Nov
18:30
Christmas Applied Knife Techniques Cooking Class Book
Thu 23 Nov
18:30
Foundations of Thai Cooking Cooking Class Book
Fri 24 Nov
18:30
Whole Fish and Seafood Cooking Class Book
Tue 28 Nov
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class Book
Wed 29 Nov
18:30
Chinese Dumplings and Bao Cooking Class Book
Thu 30 Nov
18:30
Applied Knife Techniques Cooking Class Book

 

January 2024

Wed 3 Jan
18:30
Applied Knife Techniques Cooking Class Book
Thu 4 Jan
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 5 Jan
18:30
Foundations of Thai Cooking Cooking Class Book
Mon 8 Jan
18:30
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class Book
Tue 9 Jan
18:30
Fresh Pasta From Scratch Cooking Class Book
Thu 11 Jan
18:30
Steak Knowledge Cooking Class Book
Mon 15 Jan
18:30
Creative Pasta Workshop Cooking Class Book
Wed 17 Jan
18:30
Mastering Filled Pasta Cooking Class Book
Thu 18 Jan
18:30
Whole Fish and Seafood Cooking Class Book
Tue 23 Jan
18:30
Principles of Bread Making Cooking Class Book
Wed 24 Jan
18:30
Authentic Mexican Cooking Class Book
Thu 25 Jan
18:30
Chinese Dumplings and Bao Cooking Class Book
Mon 29 Jan
18:30
Fermentation and Pickling Cooking Class Book
Tue 30 Jan
18:30
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class Book
Wed 31 Jan
18:30
Fresh Pasta From Scratch Cooking Class Book

 

February 2024

Fri 2 Feb
18:30
Steak Knowledge Cooking Class Book
Tue 6 Feb
18:30
Mastering Filled Pasta Cooking Class Book
Wed 7 Feb
18:30
Whole Fish and Seafood Cooking Class Book
Fri 9 Feb
18:30
Creative Pasta Workshop Cooking Class Book
Mon 12 Feb
18:30
Feast from the Middle East Cooking Class Book
Wed 14 Feb
18:45
Valentines Day Date Night - Fresh Pasta Class Book
Thu 15 Feb
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 16 Feb
18:30
Fermentation and Pickling Cooking Class Book
Mon 19 Feb
18:30
Applied Knife Techniques Cooking Class Book
Tue 20 Feb
18:30
Chinese Dumplings and Bao Cooking Class Book
Wed 21 Feb
18:30
Foundations of Thai Cooking Cooking Class Book
Thu 22 Feb
18:30
Gluten-free Baking Book
Fri 23 Feb
18:30
Fresh Pasta From Scratch Cooking Class Book
Tue 27 Feb
18:30
Steak Knowledge Cooking Class Book
Thu 29 Feb
18:30
Creative Pasta Workshop Cooking Class Book

 

March 2024

Mon 4 March
18:30
Mastering Filled Pasta Cooking Class Book
Tue 5 March
18:30
Whole Fish and Seafood Cooking Class Book
Fri 8 March
18:30
Principles of Bread Making Cooking Class Book
Mon 11 March
18:30
Authentic Mexican Cooking Class Book
Tue 12 March
18:30
Chinese Dumplings and Bao Cooking Class Book
Wed 13 March
18:30
Fermentation and Pickling Cooking Class Book
Thu 14 March
18:30
Applied Knife Techniques Cooking Class Book
Mon 18 March
18:30
Chinese Dumplings and Bao Cooking Class Book
Tue 19 March
18:45
Foundations of Thai Cooking Cooking Class Book
Wed 20 March
18:30
Applied Knife Techniques Cooking Class Book
Thu 21 March
18:45
Chinese Dumplings and Bao Cooking Class Book
Mon 25 March
18:30
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class Book
Tue 26 March
18:30
Foundations of Thai Cooking Cooking Class Book
Wed 27 March
18:30
Fresh Pasta From Scratch Cooking Class Book
Fri 29 March
18:30
Steak Knowledge Cooking Class Book