Chiswick Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Chiswick. Class sizes are small so each student can get individualised attention from our instructors and assistants. To view our online class calendar, click here.
September 2021
| Fri 24 September 18:30 |
Chinese Dumplings and Bao |
Book |
| Wed 29 September 18:30 |
Steak Knowledge |
Book |
| Thu 30 September 18:30 |
Foundations of Thai Cooking |
Book |
October 2021
| Fri 1 October 18:30 |
Fresh Pasta from Scratch |
Book |
| Wed 6 October 18:30 |
Whole Fish and Seafood |
Book |
| Thu 7 October 18:30 |
Fermentation and Pickling |
Book |
| Fri 8 October 18:30 |
Principles of Bread Making |
Book |
| Wed 13 October 18:30 |
Chinese Dumplings and Bao |
Book |
| Thu 14 October 18:30 |
Applied Knife Techniques |
Book |
| Fri 15 October 18:30 |
Fresh Pasta from Scratch |
Book |
| Wed 20 October 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu |
Book |
| Thu 21 October 18:30 |
Mastering Filled Pasta |
Book |
| Fri 22 October 18:30 |
Introduction to Indian Cooking: Curries and Spices |
Book |
| Wed 27 October 18:30 |
Feast from the Middle East |
Book |
| Thu 28 October 18:30 |
Pastry Essentials |
Book |
| Fri 29 October 18:30 |
Steak Knowledge |
Book |
November 2021
| Wed 3 November 19:00 |
Chinese Dumplings and Bao |
Book |
| Thu 4 November 18:30 |
Foundations of Thai Cooking |
Book |
| Fri 5 November 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu |
Book |
| Wed 10 November 18:30 |
Applied Knife Techniques |
Book |
| Thu 11 November 18:30 |
Chinese Dumplings and Bao |
Book |
| Fri 12 November 18:30 |
Whole Fish and Seafood |
Book |
| Wed 17 November 18:30 |
Fresh Pasta from Scratch |
Book |
| Thu 18 November 18:30 |
Steak Knowledge |
Book |
| Fri 19 November 18:30 |
Pastry Essentials |
Book |
| Wed 24 November 18:30 |
Fresh Pasta from Scratch |
Book |
| Thu 25 November 18:30 |
Introduction to Indian Cooking: Curries and Spices |
Book |
| Fri 26 November 18:30 |
Edible Christmas Gifts |
Book |