Chiswick Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Chiswick. Class sizes are small so each student can get individualised attention from our instructors and assistants.
February 2023
Thu 2 February 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Fri 3 February 18:30 |
Foundations of Thai Cooking | Book |
Tue 7 February 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu | Book |
Wed 8 February 18:30 |
Fresh Pasta From Scratch | Book |
Fri 10 February 18:30 |
Steak Knowledge | Book |
Tue 14 February 18:45 |
Fresh Pasta on Valentine’s Day | Book |
Wed 15 February 18:30 |
Mastering Filled Pasta | Book |
Thu 16 February 18:30 |
Whole Fish and Seafood | Book |
Tue 21 February 18:30 |
Pasta Masterclass | Book |
Wed 22 February 18:30 |
Feast from the Middle East | Book |
Fri 24 February 18:30 |
Chinese Dumplings and Bao | Book |
Mon 27 February 18:30 |
Fermentation and Pickling | Book |
March 2023
Wed 1 March 18:30 |
Applied Knife Techniques | Book |
Thu 2 March 18:30 |
Chinese Dumplings and Bao | Book |
Fri 3 March 18:30 |
Foundations of Thai Cooking | Book |
Tue 7 March 18:30 |
Gluten-free Baking | Book |
Wed 8 March 18:30 |
Fresh Pasta From Scratch | Book |
Fri 10 March 18:30 |
Steak Knowledge | Book |
Tue 14 March 18:30 |
Pasta Masterclass | Book |
Wed 15 March 18:30 |
Mastering Filled Pasta | Book |
Thu 16 March 18:30 |
Whole Fish and Seafood | Book |
Tue 21 March 18:30 |
Principles of Bread Making | Book |
Wed 22 March 18:30 |
Authentic Mexican | Book |
Fri 24 March 18:30 |
Chinese Dumplings and Bao | Book |
Mon 27 March 18:30 |
Fermentation and Pickling | Book |
Wed 29 March 18:30 |
Applied Knife Techniques | Book |
Thu 30 March 18:30 |
Chinese Dumplings and Bao | Book |
Fri 31 March 18:30 |
Foundations of Thai Cooking | Book |
April 2023
Mon 3 April 18:30 |
Applied Knife Techniques | Book |
Tue 4 April 18:30 |
Chinese Dumplings and Bao | Book |
Wed 5 April 18:30 |
Foundations of Thai Cooking | Book |
Fri 7 April 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu | Book |
Tue 11 April 18:30 |
Steak Knowledge | Book |
Fri 14 April 18:30 |
Pasta Masterclass | Book |
Mon 17 April 18:30 |
Mastering Filled Pasta (Intermediate) | Book |
Tue 18 April 18:30 |
Whole Fish and Seafood | Book |
Tue 18 April 18:30 |
Authentic Mexican | Book |
Thu 20 April 18:30 |
Principles of Bread Making | Book |
Mon 24 April 18:30 |
Authentic Mexican | Book |
Wed 26 April 19:00 |
Applied Knife Techniques | Book |
Thu 27 April 18:30 |
Fermentation and Pickling | Book |
May 2023
Mon 1 May 18:30 |
Applied Knife Techniques | Book |
Tue 2 May 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Wed 3 May 18:30 |
Foundations of Thai Cooking | Book |
Thu 4 May 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu | Book |
Mon 8 May 18:30 |
Fresh Pasta From Scratch (Beginner) | Book |
Tue 9 May 18:30 |
Steak Knowledge | Book |
Thu 11 May 18:30 |
Vegetarian Knife Skills | Book |
Fri 12 May 18:30 |
Mastering Filled Pasta (Intermediate) | Book |
Mon 15 May 18:30 |
Authentic Mexican | Book |
Tue 16 May 18:30 |
Pasta Masterclass (Experienced) | Book |
Wed 17 May 18:30 |
Feast from the Middle East | Book |
Thu 18 May 18:30 |
Chinese Dumplings and Bao | Book |
Mon 22 May 18:30 |
French Macarons | Book |
Tue 23 May 18:30 |
Fermentation and Pickling | Book |
Wed 24 May 18:30 |
Applied Knife Techniques | Book |
Thu 25 May 18:30 |
Foundations of Thai Cooking | Book |
Mon 29 May 18:30 |
Gluten-free Baking | Book |
Tue 30 May 18:30 |
Mastering Classic Sauces, Stocks & Emulsions | Book |
Wed 31 May 18:30 |
Fresh Pasta From Scratch (Beginner) | Book |
June 2023
Mon 5 June 19:00 |
Fermentation and Pickling | Book |
Tue 6 June 18:30 |
Applied Knife Techniques | Book |
Thu 8 June 18:30 |
Chinese Dumplings and Bao | Book |
Mon 12 June 18:30 |
Foundations of Thai Cooking | Book |
Tue 13 June 18:30 |
Fresh Pasta From Scratch (Beginner) | Book |
Wed 14 June 18:30 |
Steak Knowledge | Book |
Mon 19 June 18:30 |
Mastering Filled Pasta (Intermediate) | Book |
Thu 22 June 18:30 |
Whole Fish and Seafood | Book |
Mon 26 June 18:30 |
Principles of Bread Making | Book |
Tue 27 June 18:30 |
Authentic Mexican |
Book |
Thu 29 June 18:30 |
Chinese Dumplings and Bao | Book |