Chiswick Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Chiswick. Class sizes are small so each student can get individualised attention from our instructors and assistants.
July 2025
Tue 15 Jul 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
Thu 17 Jul 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
Fri 18 Jul 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
Wed 30 Jul 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
August 2025
Fri 1 Aug 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
Fri 8 Aug 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
Tue 12 Aug 18:30 |
Fresh Gluten-Free Pasta Cooking Class | See Availability |
Wed 13 Aug 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
Fri 15 Aug 18:30 |
Steak Knowledge Cooking Class | See Availability |
Mon 18 Aug 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | See Availability |
Fri 22 Aug 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | See Availability |
Thu 28 Aug 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
Fri 29 Aug 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
September 2025
Wed 3 Sep 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
Thu 4 Sep 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
Wed 10 Sep 18:30 |
Feast from the Middle East Cooking Class | See Availability |
Thu 11 Sep 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class | See Availability |
Wed 17 Sep 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
Thu 18 Sep 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
Tue 23 Sep 18:30 |
Fresh Pasta from Scratch Cooking Class | See Availability |
Fri 26 Sep 18:30 |
Steak Knowledge Cooking Class | See Availability |
October 2025
Wed 1 Oct 18:30 |
Foundations of Thai Cooking Cooking Class | See Availability |
Fri 3 Oct 18:30 |
French Patisserie: Shortcrust & Choux Pastry | See Availability |
Wed 8 Oct 18:30 |
Feast from the Middle East Cooking Class | See Availability |
Fri 10 Oct 18:30 |
Fermentation and Pickling Cooking Class | See Availability |
Wed 15 Oct 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | See Availability |
Thu 16 Oct 18:30 |
Principles of Bread Making Cooking Class | See Availability |
Fri 17 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | See Availability |
Fri 24 Oct 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class | See Availability |
Tue 28 Oct 18:30 |
Mastering Filled Pasta Cooking Class | See Availability |
Wed 29 Oct 18:30 |
Applied Knife Techniques Cooking Class | See Availability |
Fri 31 Oct 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | See Availability |