Hampstead Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook shop in Hampstead. Class sizes are small so each student can get individualised attention from our instructors and assistants. 

 

September 2023

Mon 25 Sep
18:30
Authentic Mexican Cooking Class Book
Tue 26 Sep
18:30
Applied Knife Techniques Cooking Class Book
Wed 27 Sep
18:30
Mastering Classic Sauces, Stocks & Emulsions Cooking Class Book
Thu 28 Sep
18:30
Mastering Filled Pasta Cooking Class Book

 

October 2023

Mon 2 Oct
18:30
Mindful Eating and Healthy Cooking Cooking Class Book
Tue 3 Oct
18:30
Fermentation and Pickling Cooking Class Book
Wed 4 Oct
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 6 Oct
18:30
Applied Knife Techniques Book
Mon 9 Oct
18:30
French Macarons Cooking Class Book
Tue 10 Oct
18:30
French Patisserie: Shortcrust & Choux Pastry Class Book
Wed 11 Oct
18:30
Chinese Dumplings and Bao Cooking Class Book
Thu 12 Oct
18:30
Foundations of Thai Cooking Cooking Class Book
Mon 16 Oct
18:30
Fresh Pasta From Scratch Cooking Class Book
Tue 17 Oct
18:30
Steak Knowledge Cooking Class Book
Wed 18 Oct
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class Book
Thu 19 Oct
18:30
Feast from the Middle East Cooking Class Book
Tue 24 Oct
18:30
Authentic Mexican Cooking Class Book
Wed 25 Oct
18:30
Applied Knife Techniques Cooking Class Book
Thu 26 Oct
18:30
Mastering Classic Sauces, Stocks & Emulsions Cooking Class Book
Fri 27 Oct
18:30
Mastering Filled Pasta Cooking Class Book
Mon 30 Oct
18:30
Creative Pasta Workshop Cooking Class Book
Tue 31 Oct
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book

 

November 2023

Wed 1 Nov
18:30
Mindful Eating and Healthy Cooking Cooking Class Book
Thu 2 Nov
18:30
Fermentation and Pickling Cooking Class Book
Fri 3 Nov
18:30
Chinese Dumplings and Bao Cooking Class Book
Mon 6 Nov
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class Book
Tue 7 Nov
18:30
French Macarons Cooking Class Book
Wed 8 Nov
18:30
French Patisserie: Shortcrust & Choux Pastry Class Book
Fri 10 Nov
18:30
Foundations of Thai Cooking Cooking Class) Book
Tue 14 Nov
18:30
Fresh Pasta From Scratch Cooking Class Book
Wed 15 Nov
18:30
Steak Knowledge Cooking Class Book
Fri 17 Nov
18:30
Feast from the Middle East Cooking Class Book
Tue 21 Nov
18:30
Authentic Mexican Cooking Class Book
Wed 22 Nov
18:30
Applied Knife Techniques Cooking Class Book
Thu 23 Nov
18:30
Mastering Classic Sauces, Stocks & Emulsions Cooking Class Book
Fri 24 Nov
18:30
Mastering Filled Pasta Cooking Class Book
Tue 28 Nov
18:30
Creative Pasta Workshop Cooking Class Book
Wed 29 Nov
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Thu 30 Nov
18:30
Christmas Applied Knife Techniques Cooking Class Book

 

December 2023

Fri 1 Dec
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class Book

 

January 2024

Wed 3 Jan
18:30
Chinese Dumplings and Bao Cooking Class Book
Thu 4 Jan
18:30
Creative Pasta Workshop Cooking Class Book
Fri 5 Jan
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Mon 8 Jan
18:30
Mastering Filled Pasta Cooking Class Book
Tue 9 Jan
18:30
Foundations of Thai Cooking Cooking Class Book
Wed 10 Jan
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Thu 11 Jan
18:30
Feast from the Middle East Cooking Class Book
Fri 12 Jan
18:30
Authentic Mexican Cooking Class Book
Mon 15 Jan
18:30
Mindful Eating and Healthy Cooking Class Book
Tue 16 Jan
18:30
Fermentation and Pickling Cooking Class Book
Wed 17 Jan
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 19 Jan
18:30
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class Book
Mon 22 Jan
18:30
Vegetarian Knife Skills Cooking Class Book
Tue 23 Jan
18:30
Fresh Pasta From Scratch Cooking Class Book
Wed 24 Jan
18:30
Chinese Dumplings and Bao Cooking Class Book
Thu 25 Jan
18:30
Steak Knowledge Cooking Class Book
Mon 29 Jan
18:30
Principles of Bread Making Cooking Class Book
Tue 30 Jan
18:30
Foundations of Thai Cooking Class Book
Wed 31 Jan
18:30
Mastering Filled Pasta Cooking Class Book

 

February 2024

Thu 1 Feb
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Fri 2 Feb
18:30
Feast from the Middle East Cooking Class Book
Tue 6 Feb
18:30
Fermentation and Pickling Cooking Class Book
Wed 7 Feb
18:30
Chinese Dumplings and Bao Cooking Class Book
Thu 8 Feb
18:30
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class Book
Fri 9 Feb
18:30
Vegetarian Knife Skills Cooking Class Book
Mon 12 Feb
18:30
Fresh Pasta From Scratch Cooking Class Book
Tue 13 Feb
18:30
Whole Fish and Seafood Cooking Class Book
Wed 14 Feb
18:15
Valentines Day Date Night - Fresh Pasta Class Book
Thu 15 Feb
18:30
Steak Knowledge Cooking Class Book
Fri 16 Feb
18:30
French Macaron Cooking Class Book
Mon 19 Feb
18:30
Chinese Dumplings and Bao Cooking Class Book
Tue 20 Feb
18:30
Creative Pasta Workshop Cooking Class Book
Wed 21 Feb
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Thu 22 Feb
18:30
Foundations of Thai Cooking Cooking Class Book
Fri 23 Feb
18:30
Mastering Filled Pasta Cooking Class Book
Mon 26 Feb
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Tue 27 Feb
18:30
Feast from the Middle East Cooking Class Book
Wed 28 Feb
18:30
Authentic Mexican Cooking Class Book
Thu 29 Feb
18:30
Mindful Eating and Healthy Cooking Class Book

 

March 2024

Fri 1 March
18:30
Fermentation and Pickling Cooking Class Book
Mon 4 March
18:30
Chinese Dumplings and Bao Cooking Class Book
Wed 6 March
18:30
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class Book
Thu 7 March
18:30
Vegetarian Knife Skills Cooking Class Book
Fri 8 March
18:30
Fresh Pasta From Scratch Cooking Class Book
Mon 11 March
18:30
Steak Knowledge Cooking Class Book
Tue 12 March
18:30
Whole Fish and Seafood Cooking Class Book
Wed 13 March
18:30
Principles of Bread Making Cooking Class Book
Thu 14 March
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 15 March
18:30
Creative Pasta Workshop Cooking Class Book
Mon 18 March
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Tue 19 March
18:30
Foundations of Thai Cooking Cooking Class Book
Wed 20 March
18:30
Mastering Classic Sauces, Stocks & Emulsions Cooking Class Book
Thu 21 March
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Fri 22 March
18:30
Creative Pasta Workshop Cooking Class Book
Mon 25 March
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Tue 26 March
18:30
Feast from the Middle East Cooking Class Book
Wed 27 March
18:30
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class Book
Thu 28 March
18:30
Mindful Eating and Healthy Cooking Class Book
Fri 29 March
18:30
Fermentation and Pickling Cooking Class Book