Hampstead Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook shop in Hampstead. Class sizes are small so each student can get individualised attention from our instructors and assistants. 

 

February 2023

Thu 2 February
18:30
Pasta Masterclass Book
Fri 3 February
18:30
Introduction to Indian Cooking: Curries and Spices Book
Mon 6 February
18:30
Foundations of Thai Cooking Book
Tue 7 February
18:30
Mastering Filled Pasta Book
Wed 8 February
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Thu 9 February
18:30
Feast from the Middle East Book
Fri 10 February
18:30
Authentic Mexican Book
Mon 13 February
18:30
Mindful Eating and Healthy Cooking Book
Tue 14 February
18:15
Fresh Pasta on Valentine’s Day Book
Wed 15 February
18:30
Fermentation and Pickling Book
Thu 16 February
18:30
Chinese Dumplings and Bao Book
Fri 17 February
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Mon 20 February
18:30
Vegetarian Knife Skills Book
Tue 21 February
18:30
Fresh Pasta From Scratch Book
Thu 23 February
18:30
Whole Fish and Seafood Book
Fri 24 February
18:30
Steak Knowledge Book
Tue 28 February
18:30
French Macarons Book

 

March 2023

Wed 1 March
18:30
Chinese Dumplings and Bao Book
Thu 2 March
18:30
Pasta Masterclass Book
Fri 3 March
18:30
Introduction to Indian Cooking: Curries and Spices Book
Mon 6 March
18:30
Foundations of Thai Cooking Book
Tue 7 March
18:30
Mastering Filled Pasta Book
Wed 8 March
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Thu 9 March
18:30
Feast from the Middle East Book
Fri 10 March
18:30
Authentic Mexican Book
Mon 13 March
18:30
Mindful Eating and Healthy Cooking Book
Wed 15 March
18:30
Fermentation and Pickling Book
Thu 16 March
18:30
Chinese Dumplings and Bao Book
Fri 17 March
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Mon 20 March
18:30
Vegetarian Knife Skills Book
Tue 21 March
18:30
Fresh Pasta From Scratch Book
Thu 23 March
18:30
Whole Fish and Seafood Book
Fri 24 March
18:30
Steak Knowledge Book
Tue 28 March
18:30
Principles of Bread Making Book
Wed 29 March
18:30
Chinese Dumplings and Bao Book
Thu 30 March
18:30
Pasta Masterclass Book
Fri 31 March
18:30
Introduction to Indian Cooking: Curries and Spices Book

 

April 2023

Mon 3 April
18:30
Mastering Classic Sauces, Stocks & Emulsions Book
Wed 5 April
18:30
Pasta Masterclass (Experienced) Book
Thu 6 April
18:30
Introduction to Indian Cooking: Curries and Spices Book
Tue 11 April
18:30
Feast from the Middle East Book
Wed 12 April
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Thu 13 April
18:30
Mindful Eating and Healthy Cooking Book
Mon 17 April
18:30
Fermentation and Pickling Book
Tue 18 April
18:30
Chinese Dumplings and Bao Book
Wed 19 April
18:30
Authentic Mexican Book
Thu 20 April
18:30
Vegetarian Knife Skills Book
Mon 24 April
18:30
Fresh Pasta From Scratch (Beginner) Book
Tue 25 April
18:30
Steak Knowledge Book
Thu 27 April
18:30
Principles of Bread Making Book

 

May 2023

Mon 1 May
18:30
Whole Fish and Seafood Book
Tue 2 May
18:30
Pasta Masterclass (Experienced) Book
Wed 3 May
18:30
Introduction to Indian Cooking: Curries and Spices Book
Thu 4 May
18:30
Foundations of Thai Cooking Book
Mon 8 May
18:30
Mastering Filled Pasta (Intermediate) Book
Tue 9 May
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Wed 10 May
18:30
Feast from the Middle East Book
Thu 11 May
18:30
Authentic Mexican Book
Mon 15 May
18:30
Mindful Eating and Healthy Cooking Book
Tue 16 May
18:30
Fermentation and Pickling Book
Wed 17 May
18:30
Chinese Dumplings and Bao Book
Thu 18 May
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Mon 22 May
18:30
Vegetarian Knife Skills Book
Tue 23 May
18:30
Steak Knowledge Book
Wed 24 May
18:30
Fresh Pasta From Scratch (Beginner) Book
Thu 25 May
18:30
Applied Knife Techniques Book
Mon 29 May
18:30
Introduction to Indian Cooking: Curries and Spices Book
Tue 30 May
18:30
Whole Fish and Seafood Book
Wed 31 May
18:30
Pasta Masterclass (Experienced) Book

 

June 2023

Thu 1 June
18:30
French Macarons Book
Mon 5 June
18:30
Chinese Dumplings and Bao Book
Wed 7 June
18:30
Pasta Masterclass (Experienced) Book
Thu 8 June
18:30
Introduction to Indian Cooking: Curries and Spices Book
Fri 9 June
18:30
Foundations of Thai Cooking Book
Mon 12 June
18:30
Mastering Filled Pasta (Intermediate) Book
Tue 13 June
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Thu 15 June
18:30
Authentic Mexican Book
Fri 16 June
18:30
Feast from the Middle East Book
Mon 19 June
18:30
Chinese Dumplings and Bao Book
Wed 21 June
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Thu 22 June
18:30
Vegetarian Knife Skills Book
Fri 23 June
18:30
Fresh Pasta From Scratch (Beginner) Book
Tue 27 June
18:30
Whole Fish and Seafood Book
Wed 28 June
18:30
Steak Knowledge Book
Thu 29 June
18:30
Principles of Bread Making Book