Hampstead Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Hampstead. Class sizes are small so each student can get individualised attention from our instructors and assistants.
September 2023
Mon 25 Sep 18:30 |
Authentic Mexican Cooking Class | Book |
Tue 26 Sep 18:30 |
Applied Knife Techniques Cooking Class | Book |
Wed 27 Sep 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
Thu 28 Sep 18:30 |
Mastering Filled Pasta Cooking Class | Book |
October 2023
Mon 2 Oct 18:30 |
Mindful Eating and Healthy Cooking Cooking Class | Book |
Tue 3 Oct 18:30 |
Fermentation and Pickling Cooking Class | Book |
Wed 4 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Fri 6 Oct 18:30 |
Applied Knife Techniques | Book |
Mon 9 Oct 18:30 |
French Macarons Cooking Class | Book |
Tue 10 Oct 18:30 |
French Patisserie: Shortcrust & Choux Pastry Class | Book |
Wed 11 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Thu 12 Oct 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
Mon 16 Oct 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Tue 17 Oct 18:30 |
Steak Knowledge Cooking Class | Book |
Wed 18 Oct 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | Book |
Thu 19 Oct 18:30 |
Feast from the Middle East Cooking Class | Book |
Tue 24 Oct 18:30 |
Authentic Mexican Cooking Class | Book |
Wed 25 Oct 18:30 |
Applied Knife Techniques Cooking Class | Book |
Thu 26 Oct 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
Fri 27 Oct 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Mon 30 Oct 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Tue 31 Oct 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
November 2023
Wed 1 Nov 18:30 |
Mindful Eating and Healthy Cooking Cooking Class | Book |
Thu 2 Nov 18:30 |
Fermentation and Pickling Cooking Class | Book |
Fri 3 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Mon 6 Nov 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | Book |
Tue 7 Nov 18:30 |
French Macarons Cooking Class | Book |
Wed 8 Nov 18:30 |
French Patisserie: Shortcrust & Choux Pastry Class | Book |
Fri 10 Nov 18:30 |
Foundations of Thai Cooking Cooking Class) | Book |
Tue 14 Nov 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Wed 15 Nov 18:30 |
Steak Knowledge Cooking Class | Book |
Fri 17 Nov 18:30 |
Feast from the Middle East Cooking Class | Book |
Tue 21 Nov 18:30 |
Authentic Mexican Cooking Class | Book |
Wed 22 Nov 18:30 |
Applied Knife Techniques Cooking Class | Book |
Thu 23 Nov 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
Fri 24 Nov 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Tue 28 Nov 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Wed 29 Nov 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Thu 30 Nov 18:30 |
Christmas Applied Knife Techniques Cooking Class | Book |
December 2023
Fri 1 Dec 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | Book |
January 2024
Wed 3 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Thu 4 Jan 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Fri 5 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Mon 8 Jan 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Tue 9 Jan 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
Wed 10 Jan 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Thu 11 Jan 18:30 |
Feast from the Middle East Cooking Class | Book |
Fri 12 Jan 18:30 |
Authentic Mexican Cooking Class | Book |
Mon 15 Jan 18:30 |
Mindful Eating and Healthy Cooking Class | Book |
Tue 16 Jan 18:30 |
Fermentation and Pickling Cooking Class | Book |
Wed 17 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Fri 19 Jan 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class | Book |
Mon 22 Jan 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
Tue 23 Jan 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Wed 24 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Thu 25 Jan 18:30 |
Steak Knowledge Cooking Class | Book |
Mon 29 Jan 18:30 |
Principles of Bread Making Cooking Class | Book |
Tue 30 Jan 18:30 |
Foundations of Thai Cooking Class | Book |
Wed 31 Jan 18:30 |
Mastering Filled Pasta Cooking Class | Book |
February 2024
Thu 1 Feb 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Fri 2 Feb 18:30 |
Feast from the Middle East Cooking Class | Book |
Tue 6 Feb 18:30 |
Fermentation and Pickling Cooking Class | Book |
Wed 7 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Thu 8 Feb 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class | Book |
Fri 9 Feb 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
Mon 12 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Tue 13 Feb 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Wed 14 Feb 18:15 |
Valentines Day Date Night - Fresh Pasta Class | Book |
Thu 15 Feb 18:30 |
Steak Knowledge Cooking Class | Book |
Fri 16 Feb 18:30 |
French Macaron Cooking Class | Book |
Mon 19 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Tue 20 Feb 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Wed 21 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Thu 22 Feb 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
Fri 23 Feb 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Mon 26 Feb 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Tue 27 Feb 18:30 |
Feast from the Middle East Cooking Class | Book |
Wed 28 Feb 18:30 |
Authentic Mexican Cooking Class | Book |
Thu 29 Feb 18:30 |
Mindful Eating and Healthy Cooking Class | Book |
March 2024
Fri 1 March 18:30 |
Fermentation and Pickling Cooking Class | Book |
Mon 4 March 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Wed 6 March 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class | Book |
Thu 7 March 18:30 |
Vegetarian Knife Skills Cooking Class | Book |
Fri 8 March 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Mon 11 March 18:30 |
Steak Knowledge Cooking Class | Book |
Tue 12 March 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Wed 13 March 18:30 |
Principles of Bread Making Cooking Class | Book |
Thu 14 March 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Fri 15 March 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Mon 18 March 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Tue 19 March 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
Wed 20 March 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class | Book |
Thu 21 March 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Fri 22 March 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Mon 25 March 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Tue 26 March 18:30 |
Feast from the Middle East Cooking Class | Book |
Wed 27 March 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class | Book |
Thu 28 March 18:30 |
Mindful Eating and Healthy Cooking Class | Book |
Fri 29 March 18:30 |
Fermentation and Pickling Cooking Class | Book |