Hampstead Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook shop in Hampstead. Class sizes are small so each student can get individualised attention from our instructors and assistants. To view our online class calendar, click here.

 

June 2022

Thu 30 June
18:30
Applied Knife Techniques Book

 

July 2022

Fri 1 July
18:30
Principles of Bread Making Cooking Class Book
Mon 4 July
18:30
Chinese Dumplings and Bao Book
Wed 6 July
18:30
Mastering Classic Sauces, Stocks & Emulsions Book
Thu 7 July
18:30
Applied Knife Techniques Book
Fri 8 July
18:30
Introduction to Indian Cooking: Curries and Spices Book
Mon 11 July
18:30
Fresh Pasta From Scratch Book
Tue 12 July
18:30
Foundations of Thai Cooking Book
Thu 14 July
18:30
Fermentation and Pickling Book
Fri 15 July
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Mon 18 July
18:30
Applied Knife Techniques Book
Wed 20 July
18:30
Chinese Dumplings and Bao Book
Thu 21 July
18:30
Feast from the Middle East Book
Fri 22 July
18:30
Introduction to Indian Cooking: Curries and Spices Book
Mon 25 July
18:30
Fresh Pasta From Scratch Book
Tue 26 July
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Wed 27 July
18:30
Mastering Filled Pasta Book

 

August 2022

Mon 1 August
18:30
Foundations of Thai Cooking Book
Tue 2 August
18:30
Chinese Dumplings and Bao Book
Wed 3 August
18:30
Whole Fish and Seafood Book
Mon 8 August
18:30
Applied Knife Techniques Book
Tue 9 August
18:30
Mastering Filled Pasta Book
Wed 10 August
18:30
Fresh Gluten-Free Pasta Cooking Class Book
Mon 15 August
18:30
Steak Knowledge Book
Tue 16 August
18:30
Fermentation and Pickling Book
Wed 17 August
18:30
French Macarons Cooking Class Book
Tue 23 August
18:30
Whole Fish and Seafood Book
Wed 24 August
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Fri 26 August
18:30
Chinese Dumplings and Bao Book
Wed 31 August
18:30
Feast from the Middle East Book

 

September 2022

Thu 1 September
18:30
Introduction to Indian Cooking: Curries and Spices Book
Fri 2 September
18:30
Principles of Bread Making Cooking Class Book
Tue 6 September
18:30
Applied Knife Techniques Book
Wed 7 September
18:30
Chinese Dumplings and Bao Book
Thu 8 September
18:30
Fresh Pasta From Scratch Book
Tue 13 September
18:30
Whole Fish and Seafood Book
Wed 14 September
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Thu 15 September
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Tue 20 September
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Wed 21 September
18:30
Chinese Dumplings and Bao Book
Thu 22 September
18:30
Fermentation and Pickling Book
Fri 23 September
18:30
Fresh Gluten-Free Pasta Cooking Class Book
Tue 27 September
18:30
Chinese Dumplings and Bao Book
Wed 28 September
18:30
Applied Knife Techniques Book
Thu 29 September
18:30
Whole Fish and Seafood Book

 

October 2022

Tue 4 October
18:30
Whole Fish and Seafood Book
Wed 5 October
18:30
Introduction to Indian Cooking: Curries and Spices Book
Thu 6 October
18:30
Mastering Classic Sauces, Stocks & Emulsions Book
Fri 7 October
18:30
Foundations of Thai Cooking Book
Wed 12 October
18:30
French Macarons Book
Thu 13 October
18:30
Feast from the Middle East Book
Fri 14 October
18:30
Steak Knowledge Book
Mon 17 October
18:30
Fresh Gluten-Free Pasta Cooking Class Book
Wed 19 October
18:30
Chinese Dumplings and Bao Book
Thu 20 October
18:30
Applied Knife Techniques Book
Fri 21 October
18:30
Fermentation and Pickling Book
Wed 26 October
18:30
Mastering Filled Pasta Book
Thu 27 October
18:30
Chinese Dumplings and Bao Book
Fri 28 October
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Mon 31 October
18:30
Whole Fish and Seafood Book

 

November 2022

Tue 1 November
18:30
Steak Knowledge Book
Wed 2 November
18:30
Foundations of Thai Cooking Book
Tue 8 November
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Wed 9 November
18:30
Chinese Dumplings and Bao Book
Mon 14 November
18:30
Feast from the Middle East Book
Tue 15 November
18:30
Introduction to Indian Cooking: Curries and Spices Book
Wed 16 November
18:30
Foundations of Thai Cooking Book
Mon 21 November
18:30
Fresh Pasta From Scratch Book
Tue 22 November
18:30
Applied Knife Techniques Book
Wed 23 November
18:30
Whole Fish and Seafood Book
Mon 28 November
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Tue 29 November
18:30
Chinese Dumplings and Bao Book