Islington Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook shop in Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants. 

 

October 2023

Tue 3 Oct
18:30
Chinese Dumplings and Bao Cooking Class Book
Wed 4 Oct
18:30
Jams and Chutneys Cooking Class Book
Fri 6 Oct
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Sat 7 Oct
18:30
Whole Fish and Seafood Cooking Class Book
Mon 9 Oct
18:30
Fresh Gluten-Free Pasta Cooking Class Book
Tue 10 Oct
18:30
Applied Knife Techniques Cooking Class Book
Wed 11 Oct
18:30
Fermentation and Pickling Cooking Class Book
Thu 12 Oct
18:30
Steak Knowledge Cooking Class Book
Fri 13 Oct
18:30
Creative Pasta Workshop Cooking Class Book
Mon 16 Oct
18:30
Principles of Bread Making Cooking Class Book
Tue 17 Oct
18:30
Whole Fish and Seafood Cooking Class Book
Wed 18 Oct
18:30
Applied Knife Techniques Cooking Class Book
Fri 20 Oct
18:30
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class Book
Sat 21 Oct
18:30
Chinese Dumplings and Bao Cooking Class Book
Mon 23 Oct
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Tue 24 Oct
18:30
Mastering Filled Pasta Cooking Class Book
Wed 25 Oct
18:30
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class Book
Thu 26 Oct
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 27 Oct
18:30
Authentic Mexican Cooking Class) Book
Tue 31 Oct
18:30
Whole Fish and Seafood Cooking Class Book

 

November 2023

Wed 1 Nov
18:30
Feast from the Middle East Cooking Class Book
Thu 2 Nov
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 3 Nov
18:30
Jams and Chutneys Cooking Class Book
Sat 4 Nov
18:30
Fresh Pasta From Scratch Cooking Class Book
Mon 6 Nov
18:30
Whole Fish and Seafood Cooking Class Book
Tue 7 Nov
18:30
Fresh Gluten-Free Pasta Cooking Class Book
Wed 8 Nov
18:30
Applied Knife Techniques Cooking Class Book
Thu 9 Nov
18:30
Fermentation and Pickling Cooking Class Book
Fri 10 Nov
18:30
Steak Knowledge Cooking Class Book
Sat 11 Nov
18:30
Creative Pasta Workshop Cooking Class Book
Mon 13 Nov
18:30
Chinese Dumplings and Bao Cooking Class Book
Tue 14 Nov
18:30
Principles of Bread Making Cooking Class Book
Wed 15 Nov
18:30
Whole Fish and Seafood Cooking Class Book
Thu 16 Nov
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class Book
Fri 17 Nov
18:30
Applied Knife Techniques Cooking Class Book
Sat 18 Nov
18:30
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class Book
Mon 20 Nov
18:30
Chinese Dumplings and Bao Cooking Class Book
Tue 21 Nov
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Wed 22 Nov
18:30
Mastering Filled Pasta Cooking Class Book
Thu 23 Nov
18:30
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class Book
Fri 24 Nov
18:30
Chinese Dumplings and Bao Cooking Class Book
Sat 25 Nov
18:30
Authentic Mexican Cooking Class Book
Tue 28 Nov
18:30
Christmas Applied Knife Techniques Cooking Class Book
Wed 29 Nov
18:30
Whole Fish and Seafood Cooking Class Book

 

December 2023

Fri 1 Dec
18:30
Feast from the Middle East Cooking Class Book
Tue 5 Dec
18:30
Steak Knowledge Cooking Class Book
Wed 6 Dec
18:30
Edible Christmas Gifts - Petit Fours Cooking Class Book
Thu 7 Dec
18:30
Christmas Applied Knife Techniques Cooking Class Book
Fri 8 Dec
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Tue 12 Dec
18:30
Chinese Dumplings and Bao Cooking Class Book
Wed 13 Dec
18:30
Fresh Pasta From Scratch Cooking Class Book
Thu 14 Dec
18:30
Edible Christmas Gifts - Petit Fours Cooking Class Book
Fri 15 Dec
18:30
Christmas Applied Knife Techniques Cooking Class Book
Tue 19 Dec
18:30
Mastering Filled Pasta Cooking Class Book
Wed 20 Dec
18:30
Whole Fish and Seafood Cooking Class Book
Thu 21 Dec
18:30
Christmas Applied Knife Techniques Cooking Class Book
Fri 22 Dec
18:30
Edible Christmas Gifts - Petit Fours Cooking Class Book
Thu 28 Dec
18:30
Whole Fish and Seafood Cooking Class Book
Fri 29 Dec
18:30
Chinese Dumplings and Bao Cooking Class Book

 

January 2024

Wed 3 Jan
18:30
Fresh Pasta From Scratch Cooking Class Book
Thu 4 Jan
18:30
Fermentation and Pickling Cooking Class Book
Fri 5 Jan
18:30
Chinese Dumplings and Bao Cooking Class Book
Tue 9 Jan
18:30
Mindful Eating and Healthy Cooking Class Book
Wed 10 Jan
18:30
Whole Fish and Seafood Cooking Class Book
Thu 11 Jan
18:30
Principles of Bread Making Cooking Class Book
Fri 12 Jan
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Sat 13 Jan
18:30
Mastering Filled Pasta Cooking Class Book
Mon 15 Jan
18:30
Applied Knife Techniques Cooking Class Book
Tue 16 Jan
18:30
Chinese Dumplings and Bao Cooking Class Book
Wed 17 Jan
18:30
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class Book
Thu 18 Jan
18:30
Foundations of Thai Cooking Cooking Class Book
Fri 19 Jan
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Sat 20 Jan
18:30
Fresh Gluten Free Pasta Cooking Class Book
Mon 22 Jan
18:30
Chinese Dumplings and Bao Cooking Class Book
Tue 23 Jan
18:30
Steak Knowledge Cooking Class Book
Wed 24 Jan
18:30
Feast from the Middle East Cooking Class Book
Thu 25 Jan
18:30
Creative Pasta Workshop Cooking Class Book
Fri 26 Jan
18:30
Applied Knife Techniques Cooking Class Book
Mon 29 Jan
18:30
Mastering Filled Pasta Cooking Class Book
Wed 31 Jan
18:30
Mindful Eating and Healthy Cooking Class Book

 

February 2024

Thu 1 Feb
18:30
Whole Fish and Seafood Cooking Class Book
Fri 2 Feb
18:30
Applied Knife Techniques Cooking Class Book
Sat 3 Feb
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Mon 5 Feb
18:30
Steak Knowledge Cooking Class Book
Tue 6 Feb
18:30
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class Book
Wed 7 Feb
18:30
Foundations of Thai Cooking Class Book
Thu 8 Feb
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Fri 9 Feb
18:30
Fresh Pasta From Scratch Cooking Class Book
Sat 10 Feb
18:30
Feast from the Middle East Cooking Class Book
Mon 12 Feb
18:30
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class Book
Wed 14 Feb
18:30
Valentines Day Date Night - Fresh Pasta Class Book
Thu 15 Feb
18:30
Creative Pasta Workshop Cooking Class Book
Sat 17 Feb
18:30
Mastering Filled Pasta Cooking Class Book
Mon 19 Feb
18:30
Fresh Pasta From Scratch Cooking Class Book
Tue 20 Feb
18:30
Fermentation and Pickling Cooking Class Book
Wed 21 Feb
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 23 Feb
18:30
Mindful Eating and Healthy Cooking Class Book
Sat 24 Feb
18:30
Whole Fish and Seafood Cooking Class Book
Tue 27 Feb
18:30
Principles of Bread Making Cooking Class Book
Wed 28 Feb
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Thu 29 Feb
18:30
Mastering Filled Pasta Cooking Class Book

 

March 2024

Fri 1 March
18:30
Chinese Dumplings and Bao Cooking Class Book
Sat 2 March
18:30
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class Book
Tue 5 March
18:30
Foundations of Thai Cooking Cooking Class Book
Wed 6 March
18:30
Introduction to Indian Cooking: Curries and Spices Cooking Class Book
Thu 7 March
18:30
Fresh Gluten Free Pasta Cooking Class Book
Fri 8 March
18:30
Steak Knowledge Cooking Class Book
Sat 9 March
18:30
Feast from the Middle East Cooking Class Book
Mon 11 March
18:30
Applied Knife Techniques Cooking Class Book
Tue 12 March
18:30
Creative Pasta Workshop Cooking Class Book
Wed 13 March
18:30
Applied Knife Techniques Cooking Class Book
Thu 14 March
18:30
Mastering Filled Pasta Cooking Class Book
Fri 15 March
18:30
Fresh Pasta From Scratch Cooking Class Book
Sat 16 March
18:30
Chinese Dumplings and Bao Cooking Class Book
Mon 18 March
18:30
Fermentation and Pickling Cooking Class Book
Tue 19 March
18:30
Applied Knife Techniques Cooking Class Book
Wed 20 March
18:30
Fermentation and Pickling Cooking Class Book
Thu 21 March
18:30
Chinese Dumplings and Bao Cooking Class Book
Fri 22 March
18:30
Mindful Eating and Healthy Cooking Class Book
Sat 23 March
18:30
Whole Fish and Seafood Cooking Class Book
Mon 25 March
18:30
Mastering Filled Pasta Cooking Class Book
Tue 26 March
18:30
Principles of Bread Making Cooking Class Book
Wed 27 March
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Thu 28 March
18:30
Creative Pasta Workshop Cooking Class Book
Fri 29 March
18:30
Chinese Dumplings and Bao Cooking Class Book
Sat 30 March
18:30
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class Book