Islington Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Islington. Class sizes are small so each student can get individualised attention from our instructors and
March 2023
Fri 31 March 18:30 |
Chinese Dumplings and Bao | Book |
April 2023
Mon 3 April 18:30 |
Foundations of Thai Cooking | Book |
Tue 4 April 18:30 |
Fermentation and Pickling | Book |
Thu 6 April 18:30 |
Chinese Dumplings and Bao | Book |
Tue 11 April 18:30 |
Principles of Bread Making | Book |
Wed 12 April 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Thu 13 April 18:30 |
Creative Pasta Workshop | Book |
Sat 15 April 18:30 |
Chinese Dumplings and Bao | Book |
Mon 17 April 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta | Book |
Wed 19 April 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
Fri 21 April 18:30 |
Fresh Gluten-Free Pasta | Book |
Sat 22 April 18:30 |
Steak Knowledge | Book |
Mon 24 April 18:30 |
Feast from the Middle East | Book |
Tue 25 April 18:30 |
Creative Pasta Workshop | Book |
Wed 26 April 18:30 |
Applied Knife Techniques | Book |
Thu 27 April< 18:30 |
Mastering Filled Pasta | Book |
Fri 28 April 18:30 |
Fresh Pasta From Scratch | Book |
May 2023
Tue 2 May 18:30 |
Fermentation and Pickling | Book |
Wed 3 May 18:30 |
Chinese Dumplings and Bao | Book |
Thu 4 May 18:30 |
Mindful Eating and Healthy Cooking | Book |
Fri 5 May 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
Sat 6 May 18:30 |
Whole Fish and Seafood | Book |
Tue 9 May 18:30 |
Applied Knife Techniques | Book |
Wed 10 May 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Thu 11 May 18:30 |
Steak Knowledge | Book |
Fri 12 May 18:30 |
Mastering Classic Sauces, Stocks & Emulsions | Book |
Sat 13 May 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta | Book |
Mon 15 May 18:30 |
Foundations of Thai Cooking | Book |
Tue 16 May 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
Thu 18 May 18:30 |
Fresh Pasta From Scratch | Book |
Fri 19 May 18:30 |
Feast from the Middle East | Book |
Sat 20 May 18:30 |
Whole Fish and Seafood | Book |
Mon 22 May 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu | Book |
Tue 23 May 18:30 |
Creative Pasta Workshop | Book |
Wed 24 May 18:30 |
Mastering Filled Pasta | Book |
Fri 26 May 18:30 |
Fermentation and Pickling | Book |
Sat 27 May 18:30 |
Fresh Pasta From Scratch | Book |
Mon 29 May 18:30 |
Chinese Dumplings and Bao | Book |
Wed 31 May 18:30 |
Authentic Mexican | Book |
June 2023
Thu 1 June 18:30 |
Gluten-free Baking | Book |
Fri 2 June 18:30 |
Fresh Pasta From Scratch | Book |
Sat 3 June 18:30 |
Mastering Filled Pasta | Book |
Mon 5 June 18:30 |
Fermentation and Pickling | Book |
Tue 6 June 18:30 |
Chinese Dumplings and Bao | Book |
Thu 8 June 18:30 |
Gluten-free Baking | Book |
Fri 9 June 18:30 |
Mastering Classic Sauces, Stocks & Emulsions | Book |
Sat 10 June 18:30 |
Whole Fish and Seafood | Book |
Mon 12 June 18:30 |
Principles of Bread Making | Book |
Tue 13 June 19:00 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Thu 15 June 18:30 |
Mastering Filled Pasta | Book |
Fri 16 June 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta | Book |
Sat 17 June 18:30 |
Chinese Dumplings and Bao | Book |
Mon 19 June 18:30 |
Fresh Gluten-Free Pasta | Book |
Tue 20 June 18:30 |
Foundations of Thai Cooking | Book |
Wed 21 June 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
Thu 22 June 18:30 |
Steak Knowledge | Book |
Fri 23 June 18:30 |
Feast from the Middle East | Book |
Mon 26 June 18:30 |
Fresh Pasta From Scratch | Book |
Tue 27 June 18:30 |
Applied Knife Techniques | Book |
Wed 28 June 18:30 |
Creative Pasta Workshop | Book |
Fri 30 June 18:30 |
Mastering Filled Pasta | Book |