Islington Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook shop in Islington. Class sizes are small so each student can get individualised attention from our instructors and

 

December 2022

Wed 7 December
18:30
Authentic Mexican Book
Thu 8 December
18:30
Christmas Applied Knife Techniques Book
Fri 9 December
18:30
Steak Knowledge Book
Wed 14 December
18:30
Edible Christmas Gifts - Petit Fours Book
Thu 15 December
18:30
Christmas Applied Knife Techniques Book
Fri 16 December
18:30
Feast from the Middle East Book
Mon 19 December
18:30
Edible Christmas Gifts - Petit Fours Book
Tue 20 December
18:30
Mastering Filled Pasta Book
Wed 21 December
18:30
Whole Fish and Seafood Book
Wed 28 December
18:30
Chinese Dumplings and Bao Book
Thu 29 December
18:30
Introduction to Indian Cooking: Curries and Spices Book

 

January 2023

Wed 4 January
18:30
Fresh Pasta From Scratch Book
Thu 5 January
18:30
Fermentation and Pickling Book
Fri 6 January
18:30
Chinese Dumplings and Bao Book
Tue 10 January
18:30
Mindful Eating and Healthy Cooking Book
Wed 11 January
18:30
Whole Fish and Seafood Book
Thu 12 January
18:30
Principles of Bread Making Book
Fri 13 January
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Sat 14 January
18:30
Mastering Filled Pasta Book
Tue 17 January
18:30
Chinese Dumplings and Bao Book
Wed 18 January
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Thu 19 January
18:30
Foundations of Thai Cooking Book
Fri 20 January
18:30
Introduction to Indian Cooking: Curries and Spices Book
Sat 21 January
18:30
Fresh Gluten-Free Pasta Book
Tue 24 January
18:30
Steak Knowledge Book
Wed 25 January
18:30
Feast from the Middle East Book
Thu 27 January
18:30
Pasta Masterclass Book
Sat 28 January
18:30
Applied Knife Techniques Book
Tue 31 January
18:30
Mastering Filled Pasta Book

 

February 2023

Wed 1 February
18:30
Fresh Pasta From Scratch Book
Thu 2 February
18:30
Fermentation and Pickling Book
Fri 3 February
18:30
Chinese Dumplings and Bao Book
Sat 4 February
18:30
Introduction to Indian Cooking: Curries and Spices Book
Tue 7 February
18:30
Mindful Eating and Healthy Cooking Book
Wed 8 February
18:30
Whole Fish and Seafood Book
Thu 9 February
18:30
Applied Knife Techniques Book
Fri 10 February
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Sat 11 February
18:30
Steak Knowledge Book
Tue 14 February
18:30
Chinese Dumplings and Bao Book
Wed 15 February
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Thu 16 February
18:30
Foundations of Thai Cooking Book
Fri 17 February
18:30
Introduction to Indian Cooking: Curries and Spices Book
Sat 18 February
18:30
Fresh Pasta From Scratch Book
Tue 21 February
18:30
Feast from the Middle East Book
Thu 23 February
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Fri 24 February
18:30
Pasta Masterclass Book
Sat 25 February
18:30
Chinese Dumplings and Bao Book
Tue 28 February
18:30
Mastering Filled Pasta Book

 

March 2023

Wed 1 March
18:30
Fresh Pasta From Scratch Book
Thu 2 March
18:30
Fermentation and Pickling Book
Fri 3 March
18:30
Chinese Dumplings and Bao Book
Tue 7 March
18:30
Mindful Eating and Healthy Cooking Book
Wed 8 March
18:30
Whole Fish and Seafood Book
Thu 9 March
18:30
Principles of Bread Making Book
Fri 10 March
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Sat 11 March
18:30
Mastering Filled Pasta Book
Tue 14 March
18:30
Chinese Dumplings and Bao Book
Wed 15 March
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Thu 16 March
18:30
Foundations of Thai Cooking Book
Fri 17 March
18:30
Introduction to Indian Cooking: Curries and Spices Book
Sat 18 March
18:30
Fresh Gluten-Free Pasta Book
Tue 21 March
18:30
Steak Knowledge Book
Wed 22 March
18:30
Feast from the Middle East Book
Fri 24 March
18:30
Pasta Masterclass Book
Sat 25 March
18:30
Applied Knife Techniques Book
Tue 28 March
18:30
Mastering Filled Pasta Book
Wed 29 March
18:30
Fresh Pasta From Scratch Book
Thu 30 March
18:30
Fermentation and Pickling Book
Fri 31 March
18:30
Chinese Dumplings and Bao Book