Islington Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants.
October 2023
| Tue 3 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Wed 4 Oct 18:30 |
Jams and Chutneys Cooking Class | Book |
| Fri 6 Oct 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu | Book |
| Sat 7 Oct 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Mon 9 Oct 18:30 |
Fresh Gluten-Free Pasta Cooking Class | Book |
| Tue 10 Oct 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Wed 11 Oct 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Thu 12 Oct 18:30 |
Steak Knowledge Cooking Class | Book |
| Fri 13 Oct 18:30 |
Creative Pasta Workshop Cooking Class | Book |
| Mon 16 Oct 18:30 |
Principles of Bread Making Cooking Class | Book |
| Tue 17 Oct 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Wed 18 Oct 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Fri 20 Oct 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
| Sat 21 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Mon 23 Oct 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Tue 24 Oct 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Wed 25 Oct 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
| Thu 26 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Fri 27 Oct 18:30 |
Authentic Mexican Cooking Class) | Book |
| Tue 31 Oct 18:30 |
Whole Fish and Seafood Cooking Class | Book |
November 2023
| Wed 1 Nov 18:30 |
Feast from the Middle East Cooking Class | Book |
| Thu 2 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Fri 3 Nov 18:30 |
Jams and Chutneys Cooking Class | Book |
| Sat 4 Nov 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Mon 6 Nov 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Tue 7 Nov 18:30 |
Fresh Gluten-Free Pasta Cooking Class | Book |
| Wed 8 Nov 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Thu 9 Nov 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Fri 10 Nov 18:30 |
Steak Knowledge Cooking Class | Book |
| Sat 11 Nov 18:30 |
Creative Pasta Workshop Cooking Class | Book |
| Mon 13 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Tue 14 Nov 18:30 |
Principles of Bread Making Cooking Class | Book |
| Wed 15 Nov 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Thu 16 Nov 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | Book |
| Fri 17 Nov 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Sat 18 Nov 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
| Mon 20 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Tue 21 Nov 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Wed 22 Nov 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Thu 23 Nov 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
| Fri 24 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Sat 25 Nov 18:30 |
Authentic Mexican Cooking Class | Book |
| Tue 28 Nov 18:30 |
Christmas Applied Knife Techniques Cooking Class | Book |
| Wed 29 Nov 18:30 |
Whole Fish and Seafood Cooking Class | Book |
December 2023
| Fri 1 Dec 18:30 |
Feast from the Middle East Cooking Class | Book |
| Tue 5 Dec 18:30 |
Steak Knowledge Cooking Class | Book |
| Wed 6 Dec 18:30 |
Edible Christmas Gifts - Petit Fours Cooking Class | Book |
| Thu 7 Dec 18:30 |
Christmas Applied Knife Techniques Cooking Class | Book |
| Fri 8 Dec 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Tue 12 Dec 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Wed 13 Dec 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Thu 14 Dec 18:30 |
Edible Christmas Gifts - Petit Fours Cooking Class | Book |
| Fri 15 Dec 18:30 |
Christmas Applied Knife Techniques Cooking Class | Book |
| Tue 19 Dec 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Wed 20 Dec 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Thu 21 Dec 18:30 |
Christmas Applied Knife Techniques Cooking Class | Book |
| Fri 22 Dec 18:30 |
Edible Christmas Gifts - Petit Fours Cooking Class | Book |
| Thu 28 Dec 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Fri 29 Dec 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
January 2024
| Wed 3 Jan 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Thu 4 Jan 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Fri 5 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Tue 9 Jan 18:30 |
Mindful Eating and Healthy Cooking Class | Book |
| Wed 10 Jan 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Thu 11 Jan 18:30 |
Principles of Bread Making Cooking Class | Book |
| Fri 12 Jan 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Sat 13 Jan 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Mon 15 Jan 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 16 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Wed 17 Jan 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
| Thu 18 Jan 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Fri 19 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Sat 20 Jan 18:30 |
Fresh Gluten Free Pasta Cooking Class | Book |
| Mon 22 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Tue 23 Jan 18:30 |
Steak Knowledge Cooking Class | Book |
| Wed 24 Jan 18:30 |
Feast from the Middle East Cooking Class | Book |
| Thu 25 Jan 18:30 |
Creative Pasta Workshop Cooking Class | Book |
| Fri 26 Jan 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Mon 29 Jan 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Wed 31 Jan 18:30 |
Mindful Eating and Healthy Cooking Class | Book |
February 2024
| Thu 1 Feb 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Fri 2 Feb 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Sat 3 Feb 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Mon 5 Feb 18:30 |
Steak Knowledge Cooking Class | Book |
| Tue 6 Feb 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
| Wed 7 Feb 18:30 |
Foundations of Thai Cooking Class | Book |
| Thu 8 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Fri 9 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Sat 10 Feb 18:30 |
Feast from the Middle East Cooking Class | Book |
| Mon 12 Feb 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class | Book |
| Wed 14 Feb 18:30 |
Valentines Day Date Night - Fresh Pasta Class | Book |
| Thu 15 Feb 18:30 |
Creative Pasta Workshop Cooking Class | Book |
| Sat 17 Feb 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Mon 19 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Tue 20 Feb 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Wed 21 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Fri 23 Feb 18:30 |
Mindful Eating and Healthy Cooking Class | Book |
| Sat 24 Feb 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Tue 27 Feb 18:30 |
Principles of Bread Making Cooking Class | Book |
| Wed 28 Feb 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Thu 29 Feb 18:30 |
Mastering Filled Pasta Cooking Class | Book |
March 2024
| Fri 1 March 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Sat 2 March 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
| Tue 5 March 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
| Wed 6 March 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
| Thu 7 March 18:30 |
Fresh Gluten Free Pasta Cooking Class | Book |
| Fri 8 March 18:30 |
Steak Knowledge Cooking Class | Book |
| Sat 9 March 18:30 |
Feast from the Middle East Cooking Class | Book |
| Mon 11 March 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Tue 12 March 18:30 |
Creative Pasta Workshop Cooking Class | Book |
| Wed 13 March 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Thu 14 March 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Fri 15 March 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
| Sat 16 March 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Mon 18 March 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Tue 19 March 18:30 |
Applied Knife Techniques Cooking Class | Book |
| Wed 20 March 18:30 |
Fermentation and Pickling Cooking Class | Book |
| Thu 21 March 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Fri 22 March 18:30 |
Mindful Eating and Healthy Cooking Class | Book |
| Sat 23 March 18:30 |
Whole Fish and Seafood Cooking Class | Book |
| Mon 25 March 18:30 |
Mastering Filled Pasta Cooking Class | Book |
| Tue 26 March 18:30 |
Principles of Bread Making Cooking Class | Book |
| Wed 27 March 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Thu 28 March 18:30 |
Creative Pasta Workshop Cooking Class | Book |
| Fri 29 March 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
| Sat 30 March 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |