Islington Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants.
October 2023
Tue 3 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Wed 4 Oct 18:30 |
Jams and Chutneys Cooking Class | Book |
Fri 6 Oct 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu | Book |
Sat 7 Oct 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Mon 9 Oct 18:30 |
Fresh Gluten-Free Pasta Cooking Class | Book |
Tue 10 Oct 18:30 |
Applied Knife Techniques Cooking Class | Book |
Wed 11 Oct 18:30 |
Fermentation and Pickling Cooking Class | Book |
Thu 12 Oct 18:30 |
Steak Knowledge Cooking Class | Book |
Fri 13 Oct 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Mon 16 Oct 18:30 |
Principles of Bread Making Cooking Class | Book |
Tue 17 Oct 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Wed 18 Oct 18:30 |
Applied Knife Techniques Cooking Class | Book |
Fri 20 Oct 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
Sat 21 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Mon 23 Oct 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Tue 24 Oct 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Wed 25 Oct 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
Thu 26 Oct 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Fri 27 Oct 18:30 |
Authentic Mexican Cooking Class) | Book |
Tue 31 Oct 18:30 |
Whole Fish and Seafood Cooking Class | Book |
November 2023
Wed 1 Nov 18:30 |
Feast from the Middle East Cooking Class | Book |
Thu 2 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Fri 3 Nov 18:30 |
Jams and Chutneys Cooking Class | Book |
Sat 4 Nov 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Mon 6 Nov 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Tue 7 Nov 18:30 |
Fresh Gluten-Free Pasta Cooking Class | Book |
Wed 8 Nov 18:30 |
Applied Knife Techniques Cooking Class | Book |
Thu 9 Nov 18:30 |
Fermentation and Pickling Cooking Class | Book |
Fri 10 Nov 18:30 |
Steak Knowledge Cooking Class | Book |
Sat 11 Nov 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Mon 13 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Tue 14 Nov 18:30 |
Principles of Bread Making Cooking Class | Book |
Wed 15 Nov 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Thu 16 Nov 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class | Book |
Fri 17 Nov 18:30 |
Applied Knife Techniques Cooking Class | Book |
Sat 18 Nov 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
Mon 20 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Tue 21 Nov 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Wed 22 Nov 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Thu 23 Nov 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
Fri 24 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Sat 25 Nov 18:30 |
Authentic Mexican Cooking Class | Book |
Tue 28 Nov 18:30 |
Christmas Applied Knife Techniques Cooking Class | Book |
Wed 29 Nov 18:30 |
Whole Fish and Seafood Cooking Class | Book |
December 2023
Fri 1 Dec 18:30 |
Feast from the Middle East Cooking Class | Book |
Tue 5 Dec 18:30 |
Steak Knowledge Cooking Class | Book |
Wed 6 Dec 18:30 |
Edible Christmas Gifts - Petit Fours Cooking Class | Book |
Thu 7 Dec 18:30 |
Christmas Applied Knife Techniques Cooking Class | Book |
Fri 8 Dec 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Tue 12 Dec 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Wed 13 Dec 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Thu 14 Dec 18:30 |
Edible Christmas Gifts - Petit Fours Cooking Class | Book |
Fri 15 Dec 18:30 |
Christmas Applied Knife Techniques Cooking Class | Book |
Tue 19 Dec 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Wed 20 Dec 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Thu 21 Dec 18:30 |
Christmas Applied Knife Techniques Cooking Class | Book |
Fri 22 Dec 18:30 |
Edible Christmas Gifts - Petit Fours Cooking Class | Book |
Thu 28 Dec 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Fri 29 Dec 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
January 2024
Wed 3 Jan 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Thu 4 Jan 18:30 |
Fermentation and Pickling Cooking Class | Book |
Fri 5 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Tue 9 Jan 18:30 |
Mindful Eating and Healthy Cooking Class | Book |
Wed 10 Jan 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Thu 11 Jan 18:30 |
Principles of Bread Making Cooking Class | Book |
Fri 12 Jan 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Sat 13 Jan 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Mon 15 Jan 18:30 |
Applied Knife Techniques Cooking Class | Book |
Tue 16 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Wed 17 Jan 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
Thu 18 Jan 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
Fri 19 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Sat 20 Jan 18:30 |
Fresh Gluten Free Pasta Cooking Class | Book |
Mon 22 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Tue 23 Jan 18:30 |
Steak Knowledge Cooking Class | Book |
Wed 24 Jan 18:30 |
Feast from the Middle East Cooking Class | Book |
Thu 25 Jan 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Fri 26 Jan 18:30 |
Applied Knife Techniques Cooking Class | Book |
Mon 29 Jan 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Wed 31 Jan 18:30 |
Mindful Eating and Healthy Cooking Class | Book |
February 2024
Thu 1 Feb 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Fri 2 Feb 18:30 |
Applied Knife Techniques Cooking Class | Book |
Sat 3 Feb 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Mon 5 Feb 18:30 |
Steak Knowledge Cooking Class | Book |
Tue 6 Feb 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
Wed 7 Feb 18:30 |
Foundations of Thai Cooking Class | Book |
Thu 8 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Fri 9 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Sat 10 Feb 18:30 |
Feast from the Middle East Cooking Class | Book |
Mon 12 Feb 18:30 |
Korean Cuisine - Kimchi, Bibimap & Mandu Cooking Class | Book |
Wed 14 Feb 18:30 |
Valentines Day Date Night - Fresh Pasta Class | Book |
Thu 15 Feb 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Sat 17 Feb 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Mon 19 Feb 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Tue 20 Feb 18:30 |
Fermentation and Pickling Cooking Class | Book |
Wed 21 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Fri 23 Feb 18:30 |
Mindful Eating and Healthy Cooking Class | Book |
Sat 24 Feb 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Tue 27 Feb 18:30 |
Principles of Bread Making Cooking Class | Book |
Wed 28 Feb 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Thu 29 Feb 18:30 |
Mastering Filled Pasta Cooking Class | Book |
March 2024
Fri 1 March 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Sat 2 March 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |
Tue 5 March 18:30 |
Foundations of Thai Cooking Cooking Class | Book |
Wed 6 March 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class | Book |
Thu 7 March 18:30 |
Fresh Gluten Free Pasta Cooking Class | Book |
Fri 8 March 18:30 |
Steak Knowledge Cooking Class | Book |
Sat 9 March 18:30 |
Feast from the Middle East Cooking Class | Book |
Mon 11 March 18:30 |
Applied Knife Techniques Cooking Class | Book |
Tue 12 March 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Wed 13 March 18:30 |
Applied Knife Techniques Cooking Class | Book |
Thu 14 March 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Fri 15 March 18:30 |
Fresh Pasta From Scratch Cooking Class | Book |
Sat 16 March 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Mon 18 March 18:30 |
Fermentation and Pickling Cooking Class | Book |
Tue 19 March 18:30 |
Applied Knife Techniques Cooking Class | Book |
Wed 20 March 18:30 |
Fermentation and Pickling Cooking Class | Book |
Thu 21 March 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Fri 22 March 18:30 |
Mindful Eating and Healthy Cooking Class | Book |
Sat 23 March 18:30 |
Whole Fish and Seafood Cooking Class | Book |
Mon 25 March 18:30 |
Mastering Filled Pasta Cooking Class | Book |
Tue 26 March 18:30 |
Principles of Bread Making Cooking Class | Book |
Wed 27 March 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
Thu 28 March 18:30 |
Creative Pasta Workshop Cooking Class | Book |
Fri 29 March 18:30 |
Chinese Dumplings and Bao Cooking Class | Book |
Sat 30 March 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class | Book |