Islington Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook shop in Islington. Class sizes are small so each student can get individualised attention from our instructors and

 

March 2023

Fri 31 March
18:30
Chinese Dumplings and Bao Book

 

April 2023

Mon 3 April
18:30
Foundations of Thai Cooking Book
Tue 4 April
18:30
Fermentation and Pickling Book
Thu 6 April
18:30
Chinese Dumplings and Bao Book
Tue 11 April
18:30
Principles of Bread Making Book
Wed 12 April
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Thu 13 April
18:30
Creative Pasta Workshop Book
Sat 15 April
18:30
Chinese Dumplings and Bao Book
Mon 17 April
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Wed 19 April
18:30
Introduction to Indian Cooking: Curries and Spices Book
Fri 21 April
18:30
Fresh Gluten-Free Pasta Book
Sat 22 April
18:30
Steak Knowledge Book
Mon 24 April
18:30
Feast from the Middle East Book
Tue 25 April
18:30
Creative Pasta Workshop Book
Wed 26 April
18:30
Applied Knife Techniques Book
Thu 27 April<
18:30
Mastering Filled Pasta Book
Fri 28 April
18:30
Fresh Pasta From Scratch Book

 

May 2023

Tue 2 May
18:30
Fermentation and Pickling Book
Wed 3 May
18:30
Chinese Dumplings and Bao Book
Thu 4 May
18:30
Mindful Eating and Healthy Cooking Book
Fri 5 May
18:30
Introduction to Indian Cooking: Curries and Spices Book
Sat 6 May
18:30
Whole Fish and Seafood Book
Tue 9 May
18:30
Applied Knife Techniques Book
Wed 10 May
18:30
French Patisserie: Shortcrust & Choux Pastry Book
Thu 11 May
18:30
Steak Knowledge Book
Fri 12 May
18:30
Mastering Classic Sauces, Stocks & Emulsions Book
Sat 13 May
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Mon 15 May
18:30
Foundations of Thai Cooking Book
Tue 16 May
18:30
Introduction to Indian Cooking: Curries and Spices Book
Thu 18 May
18:30
Fresh Pasta From Scratch Book
Fri 19 May
18:30
Feast from the Middle East Book
Sat 20 May
18:30
Whole Fish and Seafood Book
Mon 22 May
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Book
Tue 23 May
18:30
Creative Pasta Workshop Book
Wed 24 May
18:30
Mastering Filled Pasta Book
Fri 26 May
18:30
Fermentation and Pickling Book
Sat 27 May
18:30
Fresh Pasta From Scratch Book
Mon 29 May
18:30
Chinese Dumplings and Bao Book
Wed 31 May
18:30
Authentic Mexican Book

 

June 2023

Thu 1 June
18:30
Gluten-free Baking Book
Fri 2 June
18:30
Fresh Pasta From Scratch Book
Sat 3 June
18:30
Mastering Filled Pasta Book
Mon 5 June
18:30
Fermentation and Pickling Book
Tue 6 June
18:30
Chinese Dumplings and Bao Book
Thu 8 June
18:30
Gluten-free Baking Book
Fri 9 June
18:30
Mastering Classic Sauces, Stocks & Emulsions Book
Sat 10 June
18:30
Whole Fish and Seafood Book
Mon 12 June
18:30
Principles of Bread Making Book
Tue 13 June
19:00
French Patisserie: Shortcrust & Choux Pastry Book
Thu 15 June
18:30
Mastering Filled Pasta Book
Fri 16 June
18:30
Italian Classics: Gnocchi, Risotto & Polenta Book
Sat 17 June
18:30
Chinese Dumplings and Bao Book
Mon 19 June
18:30
Fresh Gluten-Free Pasta Book
Tue 20 June
18:30
Foundations of Thai Cooking Book
Wed 21 June
18:30
Introduction to Indian Cooking: Curries and Spices Book
Thu 22 June
18:30
Steak Knowledge Book
Fri 23 June
18:30
Feast from the Middle East Book
Mon 26 June
18:30
Fresh Pasta From Scratch Book
Tue 27 June
18:30
Applied Knife Techniques Book
Wed 28 June
18:30
Creative Pasta Workshop Book
Fri 30 June
18:30
Mastering Filled Pasta Book