Islington Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook shop in Islington. Class sizes are small so each student can get individualised attention from our instructors and
March 2023
| Fri 31 March 18:30 |
Chinese Dumplings and Bao | Book |
April 2023
| Mon 3 April 18:30 |
Foundations of Thai Cooking | Book |
| Tue 4 April 18:30 |
Fermentation and Pickling | Book |
| Thu 6 April 18:30 |
Chinese Dumplings and Bao | Book |
| Tue 11 April 18:30 |
Principles of Bread Making | Book |
| Wed 12 April 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Thu 13 April 18:30 |
Creative Pasta Workshop | Book |
| Sat 15 April 18:30 |
Chinese Dumplings and Bao | Book |
| Mon 17 April 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta | Book |
| Wed 19 April 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
| Fri 21 April 18:30 |
Fresh Gluten-Free Pasta | Book |
| Sat 22 April 18:30 |
Steak Knowledge | Book |
| Mon 24 April 18:30 |
Feast from the Middle East | Book |
| Tue 25 April 18:30 |
Creative Pasta Workshop | Book |
| Wed 26 April 18:30 |
Applied Knife Techniques | Book |
| Thu 27 April< 18:30 |
Mastering Filled Pasta | Book |
| Fri 28 April 18:30 |
Fresh Pasta From Scratch | Book |
May 2023
| Tue 2 May 18:30 |
Fermentation and Pickling | Book |
| Wed 3 May 18:30 |
Chinese Dumplings and Bao | Book |
| Thu 4 May 18:30 |
Mindful Eating and Healthy Cooking | Book |
| Fri 5 May 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
| Sat 6 May 18:30 |
Whole Fish and Seafood | Book |
| Tue 9 May 18:30 |
Applied Knife Techniques | Book |
| Wed 10 May 18:30 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Thu 11 May 18:30 |
Steak Knowledge | Book |
| Fri 12 May 18:30 |
Mastering Classic Sauces, Stocks & Emulsions | Book |
| Sat 13 May 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta | Book |
| Mon 15 May 18:30 |
Foundations of Thai Cooking | Book |
| Tue 16 May 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
| Thu 18 May 18:30 |
Fresh Pasta From Scratch | Book |
| Fri 19 May 18:30 |
Feast from the Middle East | Book |
| Sat 20 May 18:30 |
Whole Fish and Seafood | Book |
| Mon 22 May 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu | Book |
| Tue 23 May 18:30 |
Creative Pasta Workshop | Book |
| Wed 24 May 18:30 |
Mastering Filled Pasta | Book |
| Fri 26 May 18:30 |
Fermentation and Pickling | Book |
| Sat 27 May 18:30 |
Fresh Pasta From Scratch | Book |
| Mon 29 May 18:30 |
Chinese Dumplings and Bao | Book |
| Wed 31 May 18:30 |
Authentic Mexican | Book |
June 2023
| Thu 1 June 18:30 |
Gluten-free Baking | Book |
| Fri 2 June 18:30 |
Fresh Pasta From Scratch | Book |
| Sat 3 June 18:30 |
Mastering Filled Pasta | Book |
| Mon 5 June 18:30 |
Fermentation and Pickling | Book |
| Tue 6 June 18:30 |
Chinese Dumplings and Bao | Book |
| Thu 8 June 18:30 |
Gluten-free Baking | Book |
| Fri 9 June 18:30 |
Mastering Classic Sauces, Stocks & Emulsions | Book |
| Sat 10 June 18:30 |
Whole Fish and Seafood | Book |
| Mon 12 June 18:30 |
Principles of Bread Making | Book |
| Tue 13 June 19:00 |
French Patisserie: Shortcrust & Choux Pastry | Book |
| Thu 15 June 18:30 |
Mastering Filled Pasta | Book |
| Fri 16 June 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta | Book |
| Sat 17 June 18:30 |
Chinese Dumplings and Bao | Book |
| Mon 19 June 18:30 |
Fresh Gluten-Free Pasta | Book |
| Tue 20 June 18:30 |
Foundations of Thai Cooking | Book |
| Wed 21 June 18:30 |
Introduction to Indian Cooking: Curries and Spices | Book |
| Thu 22 June 18:30 |
Steak Knowledge | Book |
| Fri 23 June 18:30 |
Feast from the Middle East | Book |
| Mon 26 June 18:30 |
Fresh Pasta From Scratch | Book |
| Tue 27 June 18:30 |
Applied Knife Techniques | Book |
| Wed 28 June 18:30 |
Creative Pasta Workshop | Book |
| Fri 30 June 18:30 |
Mastering Filled Pasta | Book |