Product Details
Get the most from your Big Green Egg using the Big Green Egg Modus Operandi Cookbook. Consisting of a cookbook, a workbook, and a presentation case, this ultimate guide offers expert tips, clear step-by-step guidance, detailed recipes, and beautiful photography to inspire your live-fire cooking. With over 300 recipes from acclaimed Dutch chef Michèl Lambermon, the recipes incorporate a vast array of methods, ingredients, and techniques that maximise your Big Green Egg’s potential. Experiment with your Egg's many modes by fire-roasting meats, slow-cooking delicate fish, or baking breads and doughs. The workbook can be used to put your spin on your favourite recipes or to create your own, as well as to record tweaks, notes, ideas, and techniques. Over time, this cookbook will become your very own Big Green Egg bible, where your signature style is captured. A premium presentation case protects the book and makes it a great gift for anyone who loves to cook on the Big Green Egg.
Why we love it
'This is more than a cookbook. It's an ultimate guide and a must-have for Big Green Egg enthusiasts. Page after page, there is a wealth of recipes and inspiration for how to really enjoy your Big Green Egg to its full potential.'Specifications & Care
| Dimensions | L 25cm X W 29.5cm X H 9cm; 900 pages |
|---|---|
| Weight | 2.3kg |
About The Brand
Big Green Egg
The Big Green Egg Company was founded by Ed Fisher in 1974 and is based in Tucker, Georgia, USA. Their signature product is a kamado-style ceramic charcoal barbecue that is a very versatile cooking device which can grill, bake, smoke or slow-cook your food. Ed discovered kamado cookers when he was a serviceman based in Japan, and was so impressed with these cookers he introduced them back home.
The Big Green Egg is manufactured from a ceramic, partly developed by NASA, that is designed to reflect heat and to allow temperatures of up to 650°C, making restaurant-quality bread or pizza easy to achieve at home. The temperature inside the Big Green Egg can be regulated between 70°C and 350°C, maintained to the degree even when the outdoor temperature is below freezing.
The Big Green Egg is produced in several sizes and with numerous bases, tables, shelves and accessories to create your ideal setup, and the company sells various barbecue accessories, from lump charcoal to expanding shelves, that are optimised for their grills.
Shop Big Green Egg