Go from a Big Green Egg beginner to expert—or have even more adventures with the Big Green Egg—with this comprehensive cookbook, featuring over 70 recipes plus a wealth of advice, tips and tricks. Cooking on the Big Green Egg will guide you through the kamado-style barbecue's range of cooking modes, from smoking to 'low and slow'. Written by award-winning English author James Whetlor, who has used the Big Green Egg for years, this cookbook is an invaluable resource for Big Green Egg owners.
Why we love it
'Having a Big Green Egg means you're in for a lifetime adventure of unlocking flavour through charcoal fire, and this cookbook has been written in that spirit.'
Specifications & Care
|Dimensions||L 25.5cm X W 19.5cm X H 3cm|
About The Brand
Big Green Egg
The Big Green Egg Company was founded by Ed Fisher in 1974 and is based in Tucker, Georgia, USA. Their signature product is a kamado-style ceramic charcoal barbecue that is a very versatile cooking device which can grill, bake, smoke or slow-cook your food. Ed discovered kamado cookers when he was a serviceman based in Japan, and was so impressed with these cookers he introduced them back home.
The Big Green Egg is manufactured from a ceramic, partly developed by NASA, that is designed to reflect heat and to allow temperatures of up to 650°C, making restaurant-quality bread or pizza easy to achieve at home. The temperature inside the Big Green Egg can be regulated between 70°C and 350°C, maintained to the degree even when the outdoor temperature is below freezing.
The Big Green Egg is produced in several sizes and with numerous bases, tables, shelves and accessories to create your ideal setup, and the company sells various barbecue accessories, from lump charcoal to expanding shelves, that are optimised for their grills.Shop Big Green Egg