Finex Cast Iron Grill Pan 25cm (10inch)


A four-sided cast iron grill pan with tall ribs that ensure gorgeous cross-hatching and a stay-cool handle.

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Product Details

This Finex Cast Iron Grill Pan has thick bases and sides that hold heat extremely well, evening out hot spots. True BBQ-width grill ribs that are 1/4-inch tall produce the best grill marks and ensure your food stays above the fat so it properly grills (instead of fries). The diamond-shape makes it easier to pour excess fat and juice off the pan. The ergonomic stainless steel coiled handle stays cool so you can easily grip the pan while cooking. Suitable for all hobs, including induction, the oven, and BBQ., this indestructible pan will be a trusted essential you can pass down for generations.

  • Oven Compatible.
    Oven Compatible
  • Gas Hob Compatible.
    Gas Hob Compatible
  • Induction Compatible.
    Induction Compatible
  • AGA Compatible.
    AGA Compatible
  • Electric Hob Compatible.
    Electric Hob Compatible
  • Ceramic Hob Compatible.
    Ceramic Hob Compatible

Why we love it

'This pan comes closest to mimicking the effects of a barbecue—and you can also use it on the barbecue for fatty cuts of meat.' 

Specifications & Care

Care Wash by hand with hot water immediately after use, while pan is still warm; thoroughly dry with low heat on the hob or in the oven. Do not soak, leave in the sink, put in the dishwasher or air dry to avoid rust. After drying and before storing, apply a very thin layer of any vegetable oil and work thoroughly into the pan; wipe off any excess
Country of Origin USA
Dimensions L 46cm X W 30cm X H 7.6cm (cooking surface 25cm)
Material Cast iron; stainless steel handles
Warranty Lifetime 'good forever with honest use' guarantee
Weight 3.6kg
About The Brand


Finex comprises a group of craftspeople, cooks and designers who joined forces to both honour the heritage of American cast iron pans and modernise it. Their signature cast iron pan features a coiled stainless steel handle that doesn't get hot when cooking on a hob and won’t burn a hole through any oven glove, as well as an octagonal shape that allows for easy pouring and slicing (such as if you’re making cornbread or a pie). They’ve expanded their range to include Dutch ovens and grill pans with similar user-friendly features.

It takes twelve people and a similar amount of time to make every Finex pan, without any shortcuts that might compromise quality. Each pan is cut, shaped and refined by hand in Portland, Oregon, USA, a time-consuming process that’s worth the end result: an extra-smooth pan that helps resist sticking and will last forever.

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