Finex Cast Iron Lid

£85.00

This Finex Cast Iron Lid will add more control and more variety while cooking in your 30cm Finex skillet.

Size
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Product Details

By adding a lid, you transform your fry pan into a steaming, simmering, poaching and braising machine. The lid is designed to fit perfectly over the six pour spouts to lock in flavours. Integrated self-basting rings on the underside of the lid help especially when slow-simmering sauces or oven braising.
  • Oven Compatible.
    Oven Compatible
  • Gas Hob Compatible.
    Gas Hob Compatible
  • Induction Compatible.
    Induction Compatible
  • AGA Compatible.
    AGA Compatible
  • Electric Hob Compatible.
    Electric Hob Compatible
  • Ceramic Hob Compatible.
    Ceramic Hob Compatible

Why we love it

The lid is completely oven safe and topped with a hand polished American-made solid brass knob that makes it easy to lift and set down.

Specifications & Care

Care Wash by hand with hot water immediately after use, while pan is still warm; thoroughly dry with low heat on the hob or in the oven. Do not soak, leave in the sink, put in the dishwasher or air dry to avoid rust.
Country of Origin USA
Dimensions Diameter 20cm X H 5cm
Material Cast iron
Warranty Lifetime 'good forever with honest use' guarantee
Weight 1.04kg
About The Brand

Finex

Finex comprises a group of craftspeople, cooks and designers who joined forces to both honour the heritage of American cast iron pans and modernise it. Their signature cast iron pan features a coiled stainless steel handle that doesn't get hot when cooking on a hob and won’t burn a hole through any oven glove, as well as an octagonal shape that allows for easy pouring and slicing (such as if you’re making cornbread or a pie). They’ve expanded their range to include Dutch ovens and grill pans with similar user-friendly features.

It takes twelve people and a similar amount of time to make every Finex pan, without any shortcuts that might compromise quality. Each pan is cut, shaped and refined by hand in Portland, Oregon, USA, a time-consuming process that’s worth the end result: an extra-smooth pan that helps resist sticking and will last forever.

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