Product Details
- Miyabi 5000 MCD Shotoh / 9cm
- Miyabi 5000 MCD Shotoh /14cm
- Miyabi 5000 MCD Gyutoh / 20cm
- Miyabi 5000 MCD Sujihiki / 24cm
- Miyabi 5000 MCD Bread Knife / 23cm
- Kai Stonehenge 5 Pillar Knife Block in Oak with Stainless Steel Base
Why we love it
‘The birch handle feels almost as soft as cork, and the polished steel blade slides through ingredients with cool, crisp confidence. We consider it the best of the best.’Specifications & Care
Care | Hand wash under lukewarm water with a mild detergent and a non-scratch cloth or sponge; dry immediately |
---|---|
Country of Origin | Japan |
Dimensions |
|
Material |
|
Warranty | Knives have a Lifetime Warranty |
Weight |
|
About The Brand
Miyabi
It takes more than 100 steps and 42 days to make a single Miyabi knife, a detail-oriented process mastered by craftspeople in Seki, the heart of Japanese knifesmithing since the 14th century. Their knives, beloved by chefs and home cooks around the world, are known for long-lasting durability and scalpel-like sharpness.
Shop Miyabi