In the Trullo Cookbook, Tim Siadatan, the chef behind Trullo and Padella, presents a British take on Italian cooking by marrying the best of Italian cuisine with the best of British produce.
This wonderful book would make an excellent gift for those lovers of Italian cooking, and for those that have experienced a sumptuous meal at Trullo or Padella.
Why we love it
'Recipes are written with simple and accessible ingredients. I recommend it to anyone who loves to eat delicious Italian food.'
Specifications & Care
|19.69cm X 3.05cm X 25.4 cm; 288 pages