Chef’s Knife or Santoku
Tip: A knife is only as good as it is sharp, so make sure you have a sharpener to go with it; our favourite is the HORL 2 Rolling Sharpener (shop here). You'll know a knife is sharp when it can cut through a tomato neatly, with zero effort. If it squishes or crushes the tomato, leaving a puddle in its wake, it’s time to sharpen.
Microplane Fine Grater or Zester
Salt Storage & Pepper Grinders
Mortar & Pestle
Measuring Jugs, Cups & Spoons