A fabulous twist on the classic Negroni, we swap the gin for champagne and serve it up in flutes. The Campari and sweet vermouth lend a gorgeous colour to this show-stopper. Makes enough for four Champagne glasses.


  • 75ml sweet vermouth
  • 50ml Campari
  • 25ml triple sec
  • 4 cocktail cherries
  • 1/2 bottle ice-cold champagne


  1. In a cocktail mixing glass filled with ice, combine vermouth, Campari and triple sec; stir well.
  2. Place a cocktail cherry in each champagne flute.
  3. Divide the chilled mixture between the flutes.
  4. Top each flute with slowly poured champagne.