A fabulous twist on the classic Negroni, we swap the gin for champagne and serve it up in flutes. The Campari and sweet vermouth lend a gorgeous colour to make this champagne cocktail a real show-stopper at your next party.

Ingredients

  • 4 champagne flutes
  • 75ml sweet vermouth
  • 50ml Campari
  • 25ml triple sec
  • 4 cocktail cherries
  • 1/2 bottle ice-cold champagne

 

For the Cocktails:

  1. In a cocktail mixing glass filled with ice, combine vermouth, Campari and triple sec; stir well
  2. Place a cocktail cherry in each champagne flute
  3. Divide the chilled mixture between the flutes
  4. Top each flute with slowly poured champagne