Guides & Recipes — Recipes

Cherry Clafoutis

Cherry Clafoutis

Clafoutis is easy to make, and even easier to eat.

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Jack’s Hot Cross Buns

Jack’s Hot Cross Buns

This traditional recipe has a clever trick up its sleeve to maximise fruit without weighing down the dough.

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Poppy Seed Pancakes with Lemon Curd & Mascarpone

Poppy Seed Pancakes with Lemon Curd & Mascarpone

A fresh take on the classic combination of lemon and sugar, these baked poppy seed pancakes let everyone enjoy the dish at the table at the same time.

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How to Make Chicken Stock From Scratch

How to Make Chicken Stock From Scratch

Homemade chicken stock – which tastes infinitely better than anything shop-bought – is the best way to use up leftovers from roasting chicken.

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Almost Artisanal Bread

Almost Artisanal Bread

A low-effort, high-reward recipe for homemade bread that relies on a cast iron cocotte for shape and texture.

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Four Fondues: Cheese, Chocolate & Beyond

Four Fondues: Cheese, Chocolate & Beyond

These recipes include the classic cheese and chocolate versions, plus a fondue-ified Chinese hot pot and our personal favourite, fondue Bourguignonne.

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Our Top 5 Champagne Cocktails

Our Top 5 Champagne Cocktails

Add a festive spin to Champagne with these five recipes.

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Borough Kitchen Cinnamon Rolls

Borough Kitchen Cinnamon Rolls

A recipe for American-style cinnamon rolls, made in the Ankarsrum stand mixer.

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Herbed Parmesan Biscuits

Herbed Parmesan Biscuits

An excellent way to put a Marcato Biscuit Press to use. These biscuits make lovely snacks to serve with drinks, as well as gifts.

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Black Forest Yule Log

Black Forest Yule Log

This festive recipe is perfect for serving at Christmas lunch (and you can use sponge cake base for any Swiss roll recipe).

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The Simplest Roast Turkey (Also the Best)

The Simplest Roast Turkey (Also the Best)

Perfect for beginners and veterans alike – you don’t even need to measure anything.

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The Borough Kitchen Christmas Pudding

The Borough Kitchen Christmas Pudding

Our tried-and-true Christmas Pudding recipe will win over any Christmas pudding sceptic.

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Perfect Salmon Sous Vide

Perfect Salmon Sous Vide

This largely hands-off technique is a lot simpler than it sounds.

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Edie's Slow-Cooked Lamb Shoulder Boulangère

Edie's Slow-Cooked Lamb Shoulder Boulangère

One of the best roasts we've ever tasted, where the main and side cook in one pan.

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Esther's Authentic Spanish Paella

Esther's Authentic Spanish Paella

Esther's seafood paella recipe is authentic and easy to adapt for vegetarians.

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Our Fresh Pasta Dough Recipe

Our Fresh Pasta Dough Recipe

This dough is very forgiving – ideal for beginners and experts alike.

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Valeria's Apricot Cake

Valeria's Apricot Cake

Plums, peaches, apples, cherries, or other stone fruits would be just as good here.

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Dana's Simple Kale Salad

Dana's Simple Kale Salad

When it comes to kale salad, the secret ingredient is time.

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Watermelon & Feta Salad

Watermelon & Feta Salad

Peppery cress, sweet watermelon, and salty feta work in perfect harmony here.

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Carla's Citrus, Fennel & Herb Salad

Carla's Citrus, Fennel & Herb Salad

A favourite recipe from the Applied Knife Techniques class at our cook school.

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David's Country-Style Greek Salad

David's Country-Style Greek Salad

In this Greek Salad recipe from co-founder David, 'country-style' means skipping lettuce to let summer produce shine. 

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Maria’s Espresso Tonic (With a Twist)

Maria’s Espresso Tonic (With a Twist)

Espresso, tonic (or sparkling) water, and a splash of orange juice? Meet the perfect summer coffee.

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Gerry’s Classic Caesar Salad

Gerry’s Classic Caesar Salad

This Caesar salad incorporates ground rosemary into the croutons – an adaptation Justin made to his father's classic recipe. Serve it in a wooden bowl for the best presentation.

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Bruna's Truly Italian Lasagne

Bruna's Truly Italian Lasagne

Co-founder David's mother shared this lovely recipe with us, one that has been passed down in the family for years. It's a great way to use fresh pasta sheets. 

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