Guides & Recipes — Recipes
Bruna's Truly Italian Lasagne
Co-founder David's mother shared this lovely recipe with us, one that has been passed down in the family for years. It's a great way to use fresh pasta sheets.
Jack’s Hot Cross Buns
This traditional recipe has a clever trick up its sleeve to maximise fruit without weighing down the dough.
Coffee-Chocolate Tart
This decadent recipe from The Borough Market cookbook is perfect for Valentine's Day—or any occasion that calls for chocolate.
Savoury Drop Scones with Cheddar and Jalapeño
Drop scones, also known as Scotch pancakes, are made to be 'dropped' onto a hot pan by the spoonful. This 'Tex-Mex' spin is very forgiving and endlessly adaptable.
Terry's Japanese Soufflé Pancakes
If you like your pancakes fluffy, it does not get fluffier than a Japanese soufflé pancake. The name says it all: they're soufflé-like in texture, but cooked in a pan, so there's the added bonus of the crisp tops and bottoms.
Carla’s Simple French Crêpes
Don't let the circumflex fool you; crêpes are much easier to make than you think.
Lauren's Classic American Pancakes
These classic American pancakes make for a quick, unfussy, and crowd-pleasing breakfast. They're easily adaptable too—just add a handful of blueberries, chocolate chips, porridge oats, or other fill-ins when you mix the wet ingredients with the dry.
Andra's Sourdough Bread
It's easy to get overwhelmed with all the complicated steps and scientific words related to sourdough bread (75% hydration? Autolyse?). This recipe breaks down the key components of making sourdough bread, without the jargon.
Borough Kitchen Champagne Negroni
Champagne takes the place of gin in this festive cocktail, perfect ffor Christmas, New Year's Eve, and the week in between.
Smoked Turkey on the Big Green Egg
Using a Big Green Egg to prepare turkey not only maximises flavour (and minimises dryness), but it also frees up your oven and kitchen space to cook more dishes for your feast.
Our Top 5 Champagne Cocktails
Add a festive, celebratory spin to cocktails—or colour to Champagne—with five of our favourite bubbly cocktails, 'tried and tested' by our team over nine years of holiday parties.
Justin's Immunity Booster
This elixir, a perfect balance of sweetness and zing, is just one of many fruitful ways to put a Kuvings juicer to use.
Kelly's Apple Crumble Tart
This apple tart is a great dessert to make for friends and perfect to enjoy on a lazy Sunday afternoon, especially you have a haul from a local orchard.
Kelly’s Spiced Apple Rum Cocktail
It's worth seeking out allspice liquor for this autumnal cocktail.
Watermelon-Feta Salad
Peppery cress, sweet watermelon, and salty feta work in perfect harmony here.
Iced Spanish Latte
Condensed milk gives this drink both sweetness and body, but it’s less about the ingredients than the technique—and a good, strong double espresso shot.
Nikkitha's Spiced Cold Brew Coffee
Mix in ground spices of your choice and/or brown sugar with the coffee grounds for something lovely (and strong) to wake up to in the morning.
Hillman Family Challah Bread
This recipe comes from a rabbi’s wife, and has been adapted over the years by Buying Director Simone and her children. This adaptation, for the Ankarsrum stand mixer, makes 3 large loaves.
Japanese Milk Bread
Designed for the Ankarsrum mixer, this sandwich loaf is softer than brioche, with a similarly rich taste that leans the slightest bit sweet. It’s delightfully simple to make and even simpler to eat.
Milk Bread Burger & Sandwich Buns
Throwing a barbecue? Feel free to double, or even triple, this recipe for a larger yield. The Ankarsrum is built to hold 5kg of dough, after all.
Quick (or Overnight) Pizza Dough
The Ankarsrum is particularly great for a lower-hydration pizza dough like this, as you can count on it to never overheat or ‘wobble’ across your counter.
The Borough Kitchen Collins
A summery take on the classic Tom Collins, featuring Aperol. Easily scale it up to serve a crowd.
Carla's 45-Minute White Chicken Stock
A pressure cooker is the ideal tool for making chicken stock—instead of taking a few hours, it's ready in under and hour.
Justin's English Asparagus Risotto (With or Without a Pressure Cooker)
The original recipe is made on the hob, but we found it is just as superb (and more hands off) when made in a pressure cooker.