Guides & Recipes — Recipes

Bruna's Truly Italian Lasagne

Bruna's Truly Italian Lasagne

Co-founder David's mother shared this lovely recipe with us, one that has been passed down in the family for years. It's a great way to use fresh pasta sheets. 

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Jack’s Hot Cross Buns

Jack’s Hot Cross Buns

This traditional recipe has a clever trick up its sleeve to maximise fruit without weighing down the dough.

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Coffee-Chocolate Tart

Coffee-Chocolate Tart

This decadent recipe from The Borough Market cookbook is perfect for Valentine's Day—or any occasion that calls for chocolate.

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Savoury Drop Scones with Cheddar and Jalapeño

Savoury Drop Scones with Cheddar and Jalapeño

Drop scones, also known as Scotch pancakes, are made to be 'dropped' onto a hot pan by the spoonful. This 'Tex-Mex' spin is very forgiving and endlessly adaptable.

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Terry's Japanese Soufflé Pancakes

Terry's Japanese Soufflé Pancakes

If you like your pancakes fluffy, it does not get fluffier than a Japanese soufflé pancake. The name says it all: they're soufflé-like in texture, but cooked in a pan, so there's the added bonus of the crisp tops and bottoms.

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Carla’s Simple French Crêpes

Carla’s Simple French Crêpes

Don't let the circumflex fool you; crêpes are much easier to make than you think.

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Lauren's Classic American Pancakes

Lauren's Classic American Pancakes

These classic American pancakes make for a quick, unfussy, and crowd-pleasing breakfast. They're easily adaptable too—just add a handful of blueberries, chocolate chips, porridge oats, or other fill-ins when you mix the wet ingredients with the dry.

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Andra's Sourdough Bread

Andra's Sourdough Bread

It's easy to get overwhelmed with all the complicated steps and scientific words related to sourdough bread (75% hydration? Autolyse?). This recipe breaks down the key components of making sourdough bread, without the jargon.

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Borough Kitchen Champagne Negroni

Borough Kitchen Champagne Negroni

Champagne takes the place of gin in this festive cocktail, perfect ffor Christmas, New Year's Eve, and the week in between.

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Smoked Turkey on the Big Green Egg

Smoked Turkey on the Big Green Egg

Using a Big Green Egg to prepare turkey not only maximises flavour (and minimises dryness), but it also frees up your oven and kitchen space to cook more dishes for your feast.

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Our Top 5 Champagne Cocktails

Our Top 5 Champagne Cocktails

Add a festive, celebratory spin to cocktails—or colour to Champagne—with five of our favourite bubbly cocktails, 'tried and tested' by our team over nine years of holiday parties.

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Justin's Immunity Booster

Justin's Immunity Booster

This elixir, a perfect balance of sweetness and zing, is just one of many fruitful ways to put a Kuvings juicer to use. 

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Kelly's Apple Crumble Tart

Kelly's Apple Crumble Tart

This apple tart is a great dessert to make for friends and perfect to enjoy on a lazy Sunday afternoon, especially you have a haul from a local orchard. 

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Kelly’s Spiced Apple Rum Cocktail

Kelly’s Spiced Apple Rum Cocktail

It's worth seeking out allspice liquor for this autumnal cocktail.

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Watermelon-Feta Salad

Watermelon-Feta Salad

Peppery cress, sweet watermelon, and salty feta work in perfect harmony here.

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Iced Spanish Latte

Iced Spanish Latte

Condensed milk gives this drink both sweetness and body, but it’s less about the ingredients than the technique—and a good, strong double espresso shot.

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Nikkitha's Spiced Cold Brew Coffee

Nikkitha's Spiced Cold Brew Coffee

Mix in ground spices of your choice and/or brown sugar with the coffee grounds for something lovely (and strong) to wake up to in the morning. 

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Hillman Family Challah Bread

Hillman Family Challah Bread

This recipe comes from a rabbi’s wife, and has been adapted over the years by Buying Director Simone and her children. This adaptation, for the Ankarsrum stand mixer, makes 3 large loaves.

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Japanese Milk Bread

Japanese Milk Bread

Designed for the Ankarsrum mixer, this sandwich loaf is softer than brioche, with a similarly rich taste that leans the slightest bit sweet. It’s delightfully simple to make and even simpler to eat.

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Milk Bread Burger & Sandwich Buns

Milk Bread Burger & Sandwich Buns

Throwing a barbecue? Feel free to double, or even triple, this recipe for a larger yield. The Ankarsrum is built to hold 5kg of dough, after all.

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Quick (or Overnight) Pizza Dough

Quick (or Overnight) Pizza Dough

The Ankarsrum is particularly great for a lower-hydration pizza dough like this, as you can count on it to never overheat or ‘wobble’ across your counter.

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The Borough Kitchen Collins

The Borough Kitchen Collins

A summery take on the classic Tom Collins, featuring Aperol. Easily scale it up to serve a crowd.

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Carla's 45-Minute White Chicken Stock

Carla's 45-Minute White Chicken Stock

A pressure cooker is the ideal tool for making chicken stock—instead of taking a few hours, it's ready in under and hour.

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Justin's English Asparagus Risotto (With or Without a Pressure Cooker)

Justin's English Asparagus Risotto (With or Without a Pressure Cooker)

The original recipe is made on the hob, but we found it is just as superb (and more hands off) when made in a pressure cooker.

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