Esther's Authentic Spanish Paella
Esther's seafood paella recipe is authentic and easy to adapt for vegetarians.
Our Fresh Pasta Dough Recipe
This dough is very forgiving – ideal for beginners and experts alike.
Valeria's Apricot Cake
Plums, peaches, apples, cherries, or other stone fruits would be just as good here.
Ibolya's Cherry Clafoutis
Clafoutis is easy to make and even easier to eat.
Dana's Simple Kale Salad
When it comes to kale salad, the secret ingredient is time.
Watermelon & Feta Salad
Peppery cress, sweet watermelon, and salty feta work in perfect harmony here.
Carla's Citrus, Fennel & Herb Salad
A favourite recipe from the Applied Knife Techniques class at our cook school.
David's Country-Style Greek Salad
In this Greek Salad recipe from co-founder David, 'country-style' means skipping lettuce to let summer produce shine.
Maria’s Espresso Tonic (With a Twist)
Espresso, tonic (or sparkling) water, and a splash of orange juice? Meet the perfect summer coffee.
Gerry’s Classic Caesar Salad
This Caesar salad incorporates ground rosemary into the croutons – an adaptation Justin made to his father's classic recipe. Serve it in a wooden bowl for the best presentation.
Bruna's Truly Italian Lasagne
Co-founder David's mother shared this lovely recipe with us, one that has been passed down in the family for years. It's a great way to use fresh pasta sheets.
Jack’s Hot Cross Buns
This traditional recipe has a clever trick up its sleeve to maximise fruit without weighing down the dough.
This decadent recipe from The Borough Market cookbook is perfect for Valentine's Day—or any occasion that calls for chocolate.
Savoury Drop Scones with Cheddar and Jalapeño
Drop scones, also known as Scotch pancakes, are made to be 'dropped' onto a hot pan by the spoonful. This 'Tex-Mex' spin is very forgiving and endlessly adaptable.
Terry's Japanese Soufflé Pancakes
If you like your pancakes fluffy, it does not get fluffier than a Japanese soufflé pancake. The name says it all: they're soufflé-like in texture, but cooked in a pan, so there's the added bonus of the crisp tops and bottoms.
Carla’s Simple French Crêpes
Don't let the circumflex fool you; crêpes are much easier to make than you think.
Lauren's Classic American Pancakes
These classic American pancakes make for a quick, unfussy, and crowd-pleasing breakfast. They're easily adaptable too—just add a handful of blueberries, chocolate chips, porridge oats, or other fill-ins when you mix the wet ingredients with the dry.
Andra's Sourdough Bread
It's easy to get overwhelmed with all the complicated steps and scientific words related to sourdough bread (75% hydration? Autolyse?). This recipe breaks down the key components of making sourdough bread, without the jargon.
Borough Kitchen Champagne Negroni
Champagne takes the place of gin in this festive cocktail, perfect ffor Christmas, New Year's Eve, and the week in between.
Smoked Turkey on the Big Green Egg
Using a Big Green Egg to prepare turkey not only maximises flavour (and minimises dryness), but it also frees up your oven and kitchen space to cook more dishes for your feast.
Our Top 5 Champagne Cocktails
Add a festive, celebratory spin to cocktails—or colour to Champagne—with five of our favourite bubbly cocktails, 'tried and tested' by our team over nine years of holiday parties.
Justin's Immunity Booster
This elixir, a perfect balance of sweetness and zing, is just one of many fruitful ways to put a Kuvings juicer to use.
Kelly's Apple Crumble Tart
This apple tart is a great dessert to make for friends and perfect to enjoy on a lazy Sunday afternoon, especially you if have a haul from a local orchard.
Kelly’s Spiced Apple Rum Cocktail
It's worth seeking out allspice liquor for this autumnal cocktail.