Nikkitha's Spiced Cold Brew Coffee
Ingredients
1 litre room-temperature water
1 tsp any ground spice
Brown sugar (optional)
Method
- Put the coffee grounds in the filter basket of a cold brew pot
- Add 1 tsp of a spice(s) of your choice and brown sugar, if adding. Stir with the coffee grounds to disperse
- Add the water up to the 1 litre capacity line
- Leave in the fridge for 8-12 hours. Take out the filter basket and serve. To store, keep in the fridge with the lid (no filter basket)
BK Tips
- For an iced version of Mexican café de olla, add a stick of cinnamon and a tablespoon of brown sugar per 100g coffee grounds
- If using a differently sized cold brew pot or container, remember this formula: multiply the gram amount of ground coffee by 10 and you'll get that yield in ml (i.e. 50g makes 500ml, 100g makes 1000ml or 1L, and so on)