The Borough Kitchen Collins
Ingredients
Method
- Measure gin, Aperol, lemon juice and sugar into a cocktail shaker.
- Add ice, close shaker and shake vigorously.
- Strain over fresh ice cubes in a 325-350ml highball or long drink glass.
- Top with club soda and garnish with an orange slice and a cherry.
BK Tips
- To make club soda in a water carbonator, fill water up to the bottle's maximum line, add 1/8 tsp of bicarbonate of soda, and aerate the water until you have the desired amount of fizziness.
- Chill your glasses and use large ice cubes to keep ice cubes from melting too quickly.
- Use a toothpick, small skewer, or even a small piece of dry spaghetti to hold the orange slice and cherry garnish together.
- This drink is strong, so sip with reverence and enjoy.