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All the tools we used in our Chinese Dumplings & Bao Cooking class, plus some extras that will help you finesse your new culinary skills.
Please select an option first
Kai Shun Classic Chefs Knife / Left Handed / 20cm
All-Clad Copper Core Saucepan 2 Handle with Lid 22cm / 3Qt
Kai Shun Classic Scalloped Chefs Knife / 20cm
Kai Shun Classic Santoku Knife / Left Handed / 18cm