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All the tools we used in our Feast from the Middle East Cooking Class, plus some extras that will help you finesse your new culinary skills.
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Kai Shun Classic Santoku Knife / Left Handed / 18cm
Kai Shun Classic Chef's Knife / 20cm / White
Mauviel M'CookB Frying Pan
Mauviel M'150B Saucepan
All-Clad Copper Core Deep Saucepan with Lid 17cm / 2Qt
Mauviel M'Elite Saucepan with Lid
All-Clad Copper Core Saucepan 2 Handle with Lid 22cm / 3Qt
De Buyer Prima Matera SS Induction Saucepan with Lid
Kai Shun Classic Santoku / 18cm / White
Mauviel M'200B Saucepan with Lid
All-Clad D3 / TriPly Frying Pan
Mauviel M'150B Saucepan with Lid
Avignon Teaspoon
Mauviel M'6S Induction Compatible Copper Saucepan with Lid / 16cm
Miyabi 5000 MCD 67 Santoku / 18cm
All-Clad Copper Core Deep Saucepan with Lid 4Qt
Kai Shun Nagare Chefs Knife / 20cm
Mauviel M'Elite Frying Pan
Mauviel M'150B 3 Piece Saucepan Set with Lids
Mauviel M'150B Oval Frying Pan Long Handle / 35cm
Mauviel M'Elite 3 Piece Saucepan Set with Lids
Mauviel M'CookB 3 Piece Saucepan Set with Lids
Mauviel M'200B 3 Piece Saucepan Set
All-Clad D5 Non-Stick Frying Pan