Your bag is currently empty.
This collection of knives – including bread knives, cheese knives, meat cleavers, and more – have been tried and tested for function, quality, and durability.
Please select an option first
TOJIRO Classic Carving Knife / 21cm
Kai Shun Classic Boning Knife / 15cm
Miyabi 5000 MCD 67 Bread Knife / 24cm
Miyabi 5000 MCD Sujihiki / 24cm
Laguiole en Aubrac Steak Knives Set of 4 / Buffalo Horn
Miyabi 5000 FCD Bread Knife / 24cm
Kai Shun Classic Ham Slicer
WÜSTHOF Classic Carving Knife with Hollow Edge / 20cm
Miyabi 5000 FCD Sujihiki / 24cm
Laguiole en Aubrac Cheese Knife with Buffalo Horn Handle
Laguiole en Aubrac Carving Set with Buffalo Horn Handle
