Kai Shun Classic Ham Slicer

The superior sharpness and quality we expect from Kai Shun knives, adapted for kitchen scissors. These feature a narrow blade in the front and a wide blade in the back, making them capable of cutting seafood shells and other foods as well as packaging.
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Product Details

Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives and kitchen tools for the modern cook. These kitchen shears from their Select 100 range feature 3mm thick, top-quality steel blades with a micro-serration that holds whatever it is cutting in position. A narrow blade in the front and a wide blade in the back makes it great for cutting crab legs, slicing pizza, snipping herbs, and much more. A screw allows easy dismantling and cleaning. We offer a free annual sharpening service for 10 years after the purchase of a Kai Shun knife, exclusively for customers on our mailing list.

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Why we love it

‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'
About The Brand


Since its founding in 1908, Kai knives have held a cult status in Japan—and since their European debut in 1980, the rest of the world has caught on. Taking their inspiration from samurai blacksmithing but incorporating modern manufacturing processes, Kai has mastered the art of making extremely sharp, durable knives that feel effortless to use. All their knives are manufactured in Seki, the knife capital of Japan. As their products reached global popularity, Kai has expanded their range to include European shapes like the chef’s knife as well as ambidextrous handles, such as in the Kai Shun Premier and Kai Shun Nagare ranges.

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