Online Cook School Calendar

Find an online class that aligns perfectly with your schedule. We've done our best to ensure ingredients and equipment are widely available and easy to source—so you may be able to take a class sooner than you think!

 

March 2021

Fri 5 March
18:30
Italian Regional Cooking
(Online)
Book
Tue 9 March
18:30
Filled Pasta
(Online)
Book
Wed 10 March
18:30
Fresh Pasta From Scratch
(Online)
Book
Thu 11 March
18:30
Chinese Bao
(Online)
Book
Fri 12 March
18:30
Indian Curry
(Online)
Book
Tue 16 March
18:30
Pizza and Calzone
(Online)
Book
Wed 17 March
18:30
Filled Pasta
(Online)
Book
Thu 18 March
18:30
Chinese Dumplings
(Online)
Book
Fri 19 March
18:30
Thai Classics
(Online)
Book
Tue 23 March
18:30
Fermentation
(Online)
Book
Wed 24 March
18:30
Fresh Pasta from Scratch
(Online)
Book
Thu 25 March
18:30
Japanese Katsu Curry
(Online)
Book
Fri 26 March
18:30
Applied Knife Techniques
(Online)
Book
Tue 30 March
18:30
Choux Pastry and Profiterole
(Online)
Book
Wed 31 March
18:30
Middle Eastern Street Food
(Online)
Book