Online Cook School Calendar
Find an online class that aligns perfectly with your schedule. We've done our best to ensure ingredients and equipment are widely available and easy to source—so you may be able to take a class sooner than you think!
March 2021
| Fri 5 March 18:30 |
Italian Regional Cooking (Online) |
Book |
| Tue 9 March 18:30 |
Filled Pasta (Online) |
Book |
| Wed 10 March 18:30 |
Fresh Pasta From Scratch (Online) |
Book |
| Thu 11 March 18:30 |
Chinese Bao (Online) |
Book |
| Fri 12 March 18:30 |
Indian Curry (Online) |
Book |
| Tue 16 March 18:30 |
Pizza and Calzone (Online) |
Book |
| Wed 17 March 18:30 |
Filled Pasta (Online) |
Book |
| Thu 18 March 18:30 |
Chinese Dumplings (Online) |
Book |
| Fri 19 March 18:30 |
Thai Classics (Online) |
Book |
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Tue 23 March 18:30 |
Fermentation (Online) |
Book |
| Wed 24 March 18:30 |
Fresh Pasta from Scratch (Online) |
Book |
| Thu 25 March 18:30 |
Japanese Katsu Curry (Online) |
Book |
| Fri 26 March 18:30 |
Applied Knife Techniques (Online) |
Book |
| Tue 30 March 18:30 |
Choux Pastry and Profiterole (Online) |
Book |
| Wed 31 March 18:30 |
Middle Eastern Street Food (Online) |
Book |