Product Details
All-Clad’s Copper Core range adapts copper for modern kitchens. This stockpot, from base to rim, heats quickly and evenly relative to other stockpots. It is clad with five layers of metal: 18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium, and a core of copper, making it induction-compatible. A curved rim allows easy, drip-free pouring, and the riveted handles are permanently secure. It comes with a tight-fitting lid that retains moisture well. A thin band of exposed copper is visible from the outside, an accent that gives this range its singular look.
Read our (essential) guide on how to cook with, and care for, stainless steel here.
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Oven Compatible
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Gas Hob Compatible
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Induction Compatible
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AGA Compatible
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Electric Hob Compatible
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Ceramic Hob Compatible
Why we love it
‘If you regularly cook for a family of four or more, this stockpot makes large portions of pasta, boiled vegetables, and soup easy, especially because of how much faster copper boils water.’Specifications & Care
| Care | Hand wash; using the dishwasher is not recommended nor covered under warranty |
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| Country of Origin | Bonded, Engineered, & Assembled in the USA |
| Dimensions | Diameter 28cm X W 36cm X H 17cm |
| Material | 5-ply bonded construction with stainless steel, aluminium, and a thick copper core |
| Warranty | Limited Lifetime |
About The Brand
All-Clad
All-Clad was founded John Ulam, a renowned metallurgist whose inventions transformed the automobile, aerospace, and mint coin industries. An avid home cook, he applied his knowledge of bonding metals with very different properties, such as stainless steel and aluminium, together to make pans. The result was cookware that cooked food more evenly, was easy to clean, didn’t alter flavours, and didn’t tarnish or warp. So when All-Clad opened the doors to their Canonsburg, Pennsylvania factory in 1971, cookware was yet another industry he transformed.
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