What's included
A medium-sized frying pan for beautiful searing.
A stainless steel tri-ply pan that feels light to lift but is noticeably sturdy, with a curved rim for drip-free pouring and a comfortable handle that stays cool on the hob. This medium (25cm/10-inch) size is ideal for cooking small or medium portions; for example, two chicken breasts, one naan, or four sides of stir-fried broccoli.
Product Details
- 1x 25cm Frying pan
- 1x 30cm Frying pan
- 1x 15cm (1.9 litre) Deep Saucepan with lid
- 1x 20cm (2.8 litre) Saucepan with lid
- 1x 28cm (2.8 litre) Sauté pan with lid
- 1x 32cm (5.6 litre) Sauté pan with lid
- 1x 28cm (5.2 litre) Covered Dutch Oven
- 1x 28cm (9 litre) Stockpot with lid
Read our (essential) guide on how to cook with, and care for, stainless steel here.
Why we love it
If you are ready to cook with high-performance pans but are hesitant to invest in copper or five-ply stainless steel, a tri-ply set like this is a fantastic choice that will last several years.
Bundle
Add items to the bag and complete the set.
Set Total:
Specifications & Care
| Capacity |
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|---|---|
| Care | Hand wash; using the dishwasher is not recommended nor covered under warranty |
| Country of Origin | Bonded, Engineered, & Assembled in the USA |
| Dimensions |
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| Material | Classic tri-ply construction of stainless steel and aluminium |
| Warranty | Limited Lifetime |
About The Brand
All-Clad
All-Clad was founded John Ulam, a renowned metallurgist whose inventions transformed the automobile, aerospace, and mint coin industries. An avid home cook, he applied his knowledge of bonding metals with very different properties, such as stainless steel and aluminium, together to make pans. The result was cookware that cooked food more evenly, was easy to clean, didn’t alter flavours, and didn’t tarnish or warp. So when All-Clad opened the doors to their Canonsburg, Pennsylvania factory in 1971, cookware was yet another industry he transformed.
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