Read our (essential) guide on how to cook with, and care for, stainless steel here.
Why we love it
‘These All-Clad pans guide your cooking. For example, if you’re cooking a fillet of salmon and try to turn it, but it won’t release easily, you know it is not ready yet and needs more time on the heat before you flip it. When it *is* ready, it will turn over neatly, with a beautiful sear.’
Specifications & Care
|Care||Hand wash; using the dishwasher is not recommended nor covered under warranty|
|Country of Origin||Bonded, Engineered, & Assembled in the USA|
|Material||Classic tri-ply construction of stainless steel and aluminium|
|Dimensions||Diameter 20cm X L 37.5cm|
About The Brand
All-Clad was founded John Ulam, a renowned metallurgist whose inventions transformed the automobile, aerospace, and mint coin industries. An avid home cook, he applied his knowledge of bonding metals with very different properties, such as stainless steel and aluminium, together to make pans. The result was cookware that cooked food more evenly, was easy to clean, didn’t alter flavours, and didn’t tarnish or warp. So when All-Clad opened the doors to their Canonsburg, Pennsylvania factory in 1971, cookware was yet another industry he transformed.
Their products are still manufactured in the USA, where each and every piece is inspected for strict quality control. In addition, they adhere to exacting environmental standards, recovering and recycling nearly every ounce of unused material.
We believe their Copper Core range to be the best copper pans for induction hobs, offering the superior performance of copper with minimal clean-up. Their stainless steel TriPly and d5 ranges are durable and versatile, with user-friendly features like pouring rims and comfortable handles that stay cool as you cook.Shop All-Clad