Featured in BBC Good Food, Evening Standard, and House & Garden, among others, our Applied Knife Techniques class gives you a practical understanding of how to use a knife correctly—easily the most important kitchen skill there is (and the most misunderstood). Through practice, practice, and more practice, we'll teach you how to correctly and safely handle knives; sharpen and care for knives; make classic French cuts (julienne, brunoise, chiffonade); and more. All this hard work results in a meal of roast poussin with citrus pan sauce; herb and fennel salad; and crispy roast potato 'gratin'.
Age Restriction: 16+
Main Allergens: Celery, citrus (orange)
We can make this class suitable for gluten-free and dairy-free diets. Please email email@example.com in advance if you have any questions or special requests.
Cancellation Policy: You must notify us, by email or in-store, 10 business days before your scheduled class to get a full refund. You can transfer your seat to a different date or class if you notify us 5 business days before your scheduled class. Please note you can only do this twice. For our full T&C's, click here.
Why we love it
'After taking this class, tedious tasks like chopping an onion or peeling garlic feel easy and enjoyable. That's the beauty of good knife skills!'