Also known as a Spirtle or Spurtle, this is a traditional Scottish porridge stirrer made from beechwood. Specially designed to avoid congealing and forming lumps. Can also be used for soups, stews, and broths. To use it, hold the thistle-shaped end and place the narrow end into your food to stir.
Why we love it
'Get perfect lump-free porridge every time!'
Specifications & Care
|Country of Origin||Slovenia|
|Dimensions||L 28cm X W 2.5cm|