Product Details
Since 1892, French company Bérard has specialised in wooden products for the kitchen and table. This chopping board has multiple uses: cutting, presenting, and transporting cheese and charcuterie. It has a thin body and rounded edges for a softer look, plus a leather loop for hanging. Olivewood is known for its warm hue and strong contrasting grain pattern. The timbre comes from non-fruiting olivewood trees around the Mediterranean. Due to its unique grain pattern, no two olivewood pieces are alike.
Why we love it
'A classic and practical cheese board design which, unlike slate or harder cheese boards, ensures your cheese knives stay sharper for longer.'Specifications & Care
| Care |
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|---|---|
| Country of Origin | Tunisia |
| Dimensions | L 29cm X W 14cm |
| Material | Sustainably-sourced olivewood |
About The Brand
Berard France
Based in the Drôme region of southern France, Berard has specialised in olivewood and Mediterranean wood products since 1892. Olive and other hardwood trees are individually selected to ensure strength and durability before the creation of products, always from branches that are removed as part of the standard pruning and maintenance cycle rather than cut or uprooted. Production takes place in local workshops across Italy, France, Spain, Albania and Tunisia—as close as possible to the source of the wood in order to minimise the carbon footprint and environmental impact.Shop Berard France