Having worked at Ottolenghi, Galvin Bistrot de Luxe and Zest, Josh Katz is the chef and co-owner behind the London restaurant Berber & Q which opened in 2015. The Berber & Q Cookbook is chock-full with over 120 of the very best, mouth-watering barbecue recipes. Taking inspiration from East to West, from the modern to the traditional, equal attention is given to vegetables which make this book not just for meat-lovers. Recipes include Blackened hispi cabbage with lemon crème fraiche; Cauliflower shawarma with pomegranate, pine nuts and rose; Honeyed pork belly with pineapple salsa; Harissa hot wings; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy. So grab a bag of charcoal and a lighter to create and enjoy your very own barbecue feast.
Why we love it
- Big, bold flavours from London chef Josh Katz
- Meat, fish & vegetables all represented
- Over 120 recipes