Berber & Q Cookbook by Josh Katz


Ready to ship by Saturday, 17 December 2022 Free UK delivery on orders over £50* Delivery & Returns

Product Details

Having worked at Ottolenghi, Galvin Bistrot de Luxe and Zest, Josh Katz is the chef and co-owner behind the London restaurant Berber & Q which opened in 2015. The Berber & Q Cookbook is chock-full with over 120 of the very best, mouth-watering barbecue recipes. Taking inspiration from East to West, from the modern to the traditional, equal attention is given to vegetables which make this book not just for meat-lovers. Recipes include Blackened hispi cabbage with lemon crème fraiche; Cauliflower shawarma with pomegranate, pine nuts and rose; Honeyed pork belly with pineapple salsa; Harissa hot wings; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy. So grab a bag of charcoal and a lighter to create and enjoy your very own barbecue feast.

Why we love it

  • Big, bold flavours from London chef Josh Katz
  • Meat, fish & vegetables all represented
  • Over 120 recipes

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