Having worked at Ottolenghi, Galvin Bistrot de Luxe and Zest, Josh Katz is the chef and co-owner behind the London restaurant Berber & Q which opened in 2015. The Berber & Q Cookbook is chock-full with over 120 of the very best, mouth-watering barbecue recipes. Taking inspiration from East to West, from the modern to the traditional, equal attention is given to vegetables which make this book not just for meat-lovers. Recipes include Blackened Hispi Cabbage with Lemon Crème Fraîche; Cauliflower Shawarma with Pomegranate, Pine Nuts and Rose; Honeyed Pork Belly with Pineapple Salsa; Harissa Hot Wings; Monster Prawns with Pil Pil Sauce; Saffron Buttermilk-Fried Chicken with Tahini Gravy; and more.
Why we love it
'As someone who loves to entertain, I can confidently say I have never had more compliments than when I cook a dish from this cookbook. Every recipe is a showstopper, with many layers that build to create a complex flavour, and because of Josh Katz's clear, well-written instructions, it is a joy to cook from.'