This vegetarian cookbook, in author Josh Katz's words, puts vegetables on equal footing with meat and fish, rather than being a sidekick. It explores different styles of cooking vegetables, from barbecuing to slow cooking to pulling together a salad, largely inspired by flavours from the Middle East and North Africa. Every recipe was developed in a home kitchen, and ideal for entertaining guests at home. Some our our favourite recipes include Grilled Nectarines with Jalapeño-Mint Pesto, Stracciatella & Macadamia Nuts; Grilled Halloumi with Pineapple Ketchup & Fennel Salad; Polenta-Fried Aubergines with Lavender Honey; and many more.
Why we love it
'As big fans of the Berber & Q cookbook and London restaurants of the same name, we eagerly awaited Josh Katz's follow-up—and are unsurprised to learn it is just as excellent, with big, bold flavours from the Middle East and beyond. It's a must-have for anybody who loves to barbecue.'
Specifications & Care
|Dimensions||18.8cm X 24.8cm X 20mm, 208 pages|