Obtain the best results from cooking the all-natural way. Big Green Egg Premium 100% Natural Lump Charcoal is made from 100% Oak and Hickory wood and contains no by-products, chemical fillers or petroleum additives to taint your food or the Egg. Natural Lump Charcoal also lights more quickly, burns hotter and produces less ash than briquettes, so cleaning is easy. Use in conjunction with Natural Fire Starters for a quick easy chemical-free cook.
Why we love it
'I love the deep, distinctive flavour and it's the easiest charcoal I have ever had to light.'
Specifications & Care
|Country of Origin||USA|
|Material||American oak and hickory hardwoods|
About The Brand
Big Green Egg
The Big Green Egg Company was founded by Ed Fisher in 1974 and is based in Tucker, Georgia, USA. Their signature product is a kamado-style ceramic charcoal barbecue that is a very versatile cooking device which can grill, bake, smoke or slow-cook your food. Ed discovered kamado cookers when he was a serviceman based in Japan, and was so impressed with these cookers he introduced them back home.
The Big Green Egg is manufactured from a ceramic, partly developed by NASA, that is designed to reflect heat and to allow temperatures of up to 650°C, making restaurant-quality bread or pizza easy to achieve at home. The temperature inside the Big Green Egg can be regulated between 70°C and 350°C, maintained to the degree even when the outdoor temperature is below freezing.
The Big Green Egg is produced in several sizes and with numerous bases, tables, shelves and accessories to create your ideal setup, and the company sells various barbecue accessories, from lump charcoal to expanding shelves, that are optimised for their grills.Shop Big Green Egg