The Borough Market Cookbook takes you on a tour of a year at London's most famous market. These creative, impressive recipes, organised by season, include Chilled Asparagus Soup (Spring); Rolled Pork Belly and Sticky Nectarines (Summer); Beetroot Dal (Autumn); or Clementine Sponges with Cranberry Sauce (Winter). You’ll be introduced to key seasonal ingredients and learn shopping and preparation tips straight from the artisan producers. This book is packed full of beautiful photography, much of it shot on location at the Market throughout the year. Ed Smith is a regular contributor to Borough Market's print and online magazines. He also writes features for The FT Weekend Magazine, The Guardian, The Telegraph and various other publications.
Why we love it
'Anyone who has good memories in Borough Market—in other words, anyone who has visited Borough Market—will cherish these recipes, turning to them for inspiration any time of the year.'
Specifications & Care
|Dimensions||20cm X 25.8cm X 4.4cm; 320 pages|