‘Like the market, the book is exciting, instructive, seductive and inspirational.’ –Claudia Roden
The Borough Market Cookbook takes you on a tour of a year at the Market and divided by the seasons. Each recipe celebrates at least one hero ingredient from that time of year. Delicious dishes such as Chilled Asparagus Soup in spring; Rolled Pork Belly and Sticky Nectarines in summer; Beetroot Dal in autumn; or Clementine Sponges with Cranberry Sauce in winter. You’ll be introduced to other key seasonal ingredients and learn shopping and preparation tips straight from the artisan producers.
This book is packed full of beautiful photography much of it shot on location at the Market throughout the year and will inspire food lovers and home cooks everywhere.
Ed Smith is a regular contributor to Borough Market's print and online magazines. He also writes features for The FT Weekend Magazine, The Guardian, The Telegraph and various other publications.
Why we love it
- Seasonal inspiration
- Filled with beautiful photography of the market