The Bundt Cookbook is a must-have for any baker. Written by professional chef and food writer Melanie Johnson and featuring 120 recipes for elevenses, afternoon tea, birthdays, and holidays, this cookbook will assist you in whipping up showstopping desserts for any occasion. Chapters include everyday Bundts, fruit Bundts, a chocolate selection, and ice cream Bundts.
The perfect cookbook to accompany any of the Nordic Ware Bundt pans.
Why we love it
'So many unique and interesting ideas and beautifully photographed. I love that it also shows grams, so it makes a change from most Bundt recipe books.'
Specifications & Care
|Dimensions||19.7cm X 2.5cm X 25.5cm; 256 pages|