Centrepiece Book

Centrepiece is a true celebration of vegetables. This signed cookbook from chef Helen Graham contains over 100 fresh and playful recipes born from a spirit of simplicity and entirely vegetable-focused. Helen's fun, light, and creative approach shines through with recipes requiring minimal restaurant technique and using accessible ingredients—no meat substitutes, just vegetables taking centre stage. Drawing inspiration from the rich flavours of the Middle East and North Africa, dishes feature flavour-packed combinations of spices, herbs, and sauces that spark exhilaration and discovery. From Wild Mushroom & Wakame Chilli Crisp Crostini with Lime Ricotta to Leek, Miso & Mango Chutney Skewers, and sweets like Earl Grey, Halva & Blackberry Fool or Poppy Seed & Orange Blossom Babka, these bold and bright recipes transform your table, making flavourful, elevated vegetarian food the true centrepiece of your feast.