Product Details
This Ceramic Chicken Roaster with Lid from Emile is designed for more than just roast chicken. Made in France, this high-performance oven roaster uses a unique high-domed lid to trap and continuously circulate steam, ensuring excellent heat diffusion during cooking to keep chicken, veal loin, pork, or even very small turkeys exceptionally moist and tender without constantly opening the oven to baste. Once the meat has finished cooking with the lid on, you can remove the lid for perfectly browned, crispy skin. Ideal for a Sunday roast, the base features an integrated raised grill surface that lets savoury juices drain into the grooves. This allows meat to roast elevated above rendered fats – preventing sogginess, improving heat circulation, and collecting concentrated drippings for sauces. The versatile base can also be used as an open baker. Easy to clean and dishwasher-safe, this ceramic baker is a lovely centrepiece for a Sunday roast.
Why we love it
'This roaster truly enhances the flavour and texture of roast meats. It locks in steam so your meat stays tender without any basting, while collecting rendered fats at the bottom of the pan. You can cook root vegetables around the meat simultaneously, so they soak up all the pan juices, for a one-pan meal.'
Specifications & Care
| Care | Dishwasher safe |
|---|---|
| Country of Origin | France |
| Dimensions | W 42cm X L 27.5cm X H 21cm |
| Material | Clay, glaze |
| Warranty | 10 Year warranty against manufacturing defects |
| Weight | 4.55kg |
