The ETI meat roasting thermometer is made from hygienic, durable stainless steel for accurate roasting temperature readings. The thermometer is marked for poultry, beef, lamb and pork. Insert the probe into the thickest part of the meat, avoiding any bones, for a reading.
- Measurement range for the 45mm size: 0 to 120°C
- Measurement range for the 60mm size: 20 to 100°C
Why we love it
'A no-frills way to check if meat is ready to eat.'
Specifications & Care
|Material||Case: stainless steel|