Made in a small factory in Stoke-on-Trent, this ceramic Salt Pig undergoes 34 steps from start to finish. It features an unglazed exterior and a glazed interior and sits on a gentle pivot. Its compact size will hold approximately half a box of Maldon salt. Ideal for keeping by the hob for seasoning dishes as you cook. It can be used with or without a small spoon.
Why we love it
'The rippled design and warm white colour are lovely. It makes a great housewarming present.'
Specifications & Care
|Care||To remove grease build-up, make a thick paste of bicarbonate of soda and water; rub gently over the salt cellar and leave for 10 mins. Remove with lukewarm water. Use lightweight sandpaper to remove any marks on the unglazed surface|
|Country of Origin||UK|