Master the technique behind making perfect French macarons. They are notoriously finicky, but with some guidance, you'll feel equipped to take them on with confidence. In this three-hour class, you’ll learn how to make:
- Traditional French macarons
- Salted caramel and chocolate ganache from scratch
At the end of the class, you will take home all of your impeccable macarons.
Age Restriction: 16+, but 14 and 15-year-olds are welcome to attend this class as long as they are accompanied by an adult who is also taking the class
Main Allergens: Nuts (almonds), dairy, eggs
We can make this class suitable for gluten-free diets.
Why we love it
'Whether you're a beginner or expert, there's a lot to gain from this class. You'll never fear working with egg whites again.'