Product Details
Join us for a special, limited-edition cook school class led by chef Ranie Saidi, London-based recipe developer and founder of The Malay Cook supper club. His cookbook, The Malay Cook, adapts traditional Malaysian flavours to what is easily available in the UK, without compromising authenticity. His method is based on a practice called agak-agak in Malaysia – where you are encouraged to taste as you go, gaining an instinct for the balance of Malaysian flavours (sweet, sour, salty, spicy, creamy, aromatic, nutty, pungent) rather than following recipes to the letter. In this class, Ranie teaches us the skills and techniques behind Malaysian recipes he learned in his grandmother’s kitchen. You’ll leave with the confidence to cook Malaysian food at home and expand your culinary repertoire. This class includes a Q-and-A with Ranie over dinner, and a glass of wine.
Age Restriction: 18+
Allergies & Diets: Allergens present in this class include gluten (wheat), milk, peanuts, sesame, soya, and sulphur dioxide.
Adaptations: This class is naturally vegetarian, and can be adapted for gluten-free diets. Due to the nature of the event, this class is not suitable for vegan, nut-free, or any other diets. This class is kosher-friendly and can be adapted for halal diets. Please let us know any dietary restrictions in advance.
Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a 'Challenge 25' policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.
Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.
Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at online@boroughkitchen.com to discuss your needs, so that we can assist with the booking process.
Why we love it
'Ranie Saidi’s passion for the Malaysian food he grew up eating is inspirational. With him as a guide, you’ll learn how to easily incorporate flavours and techniques from various regions of Malaysia to your home cooking.'
