Since 2015, Hoppers has popularised Sri Lankan food in London and—due to the restaurant's popularity—around the world. This cookbook from Karan Gokani is a celebration of the restaurant's trajectory, with recipes for their most beloved dishes, as well as recipes from friends Gokani has made from travels around Sri Lanka. Part travelogue, the Hoppers cookbook shows how Sri Lankan food incorporates Indian, Malaysian and Dutch influences to form a cuisine that's full of remarkable flavours and techniques that expand a home cook's repertoire. Recipes include Mutton Rolls, Omelette Curry, Roti (and all the dishes derived from it), Buriani, and much more, including cocktails and signature spice blends.
Why we love it
'Gokani describes the origins and stories of every dish with such detail, respect, and enthusiasm—the cookbook is a joy to read in one sitting, front to back, and even more joyful to cook from. It makes a lovely gift for the avid and inquisitive home cook.'
Specifications & Care
|Dimensions||25.4cm X 20.3cm; 352 pages|