Why we love it'The HORL 2 seems almost too good to be true—quick, neat, effective. But it is! While whetstones take time and practice to master, the HORL 2 does not. It’s like having the ease, speed and definition of a pull-through sharpener, but the versatility and relative gentleness of a whetstone.'
Specifications & Care
|Care||To clean corundum stones, gently rub both their surfaces against each other. If you only have one of the stones, you can clean it with sandpaper, an eraser or a wet brush.|
|Country of Origin||Germany|
|Material||Stainless steel, corundum, vegetable-tanned cowhide|
About The Brand
Timo and Otmar Horl, the father-and-son duo behind HORL 1993 had a singular vision: bring professional standards of knife sharpening to the home cook, simplified. What began at a home cellar is now a fully-staffed workshop in Germany’s Black Forest where every aspect of the manufacturing process is done locally, from steel melding to laser engraving.Shop Horl