Learn how to master the art of making perfect Indian-style curry and basmati rice. By understanding the basics, you'll gain the confidence to vary ingredients and spices to your liking. The class starts with a short spice masterclass that teaches the purpose and effect of each spice, as well as how to store, grind, and temper them to bring out their best qualities. We'll teach you how to make spice pastes from scratch, as well as how to alter them to make different curry bases. At the end of class you'll enjoy chicken or vegetable curry, aloo gobi (potatoes with cauliflower), and a spiced basmati rice that will show you how to avoid too-stiff or too-gloppy textures for life.
Age Restriction: 16+
Main Allergens: None
This class can be adapted for vegan, vegetarian, gluten- or dairy-free diets. Please email email@example.com in advance if you have any questions or special requests.
Cancellation Policy: You must notify us, by email or in-store, 10 business days before your scheduled class to get a full refund. You can transfer your seat to a different date or class if you notify us 5 business days before your scheduled class. Please note you can only do this twice. For our full T&C's, click here.
Why we love it
'Like all Borough Kitchen classes, the lessons of this class continue long after class ends because of how often you'll apply these principles and techniques to your home cooking.'