Master the art of making the perfect Indian curry and rice. The class starts with a short spice masterclass, ensuring you gain a full understanding of the purpose and effect of each spice. During the course of this class you will learn:
- Traditional Indian spices, their nutritional benefits and how to preserve them
- How to temper spices, make spice pastes from scratch and how to alter basic curry bases
- How to cook a full Indian meal: a versatile curry with chicken or vegetables, aloo gobi (potatoes with cauliflower), and spiced basmati rice
At the end of the class, you will sit down and enjoy the delicious, tasty dishes you have made.
Age Restriction: 16+
Main Allergen(s): None
We can make this class suitable for vegans, vegetarians, gluten-free and dairy-free diets.
Why we love it
'Once you learn the basics of how to use Indian spices, thousands of options on how to use them open up.'