Product Details
Designed exclusively for Borough Kitchen by Jars Céramistes, this handcrafted dinner set features the sleek, minimalist silhouette that we know and love from the Épure range, but with a striking pearl-effect reactive glaze. Made in France using century-old traditions and sustainable practices, the set features Jars' signature 'cracked' glaze and is perfect for entertaining and everyday use, being both durable and chip-resistant. Each piece features a subtle, organic pearl pattern with a central eye that extends from the centre and follows the natural curve of the item. A collaboration between Borough Kitchen and Jars, the set carries the Jars for Borough Kitchen stamp on the base, and as each piece is unique, there will be variations in pattern.
This set features four dinner plates (27cm), four pasta bowls (24.5cm), four side plates (20.5cm) and four soup/cereal bowls (15cm). These pieces should not be placed in the oven above 150°C.
Why we love it
'Crafted in a bespoke collaboration between Borough Kitchen and Jars Céramistes, the pieces in this dinner set combine a clean, modern silhouette with an artisanal pearl reactive glaze that brings tactile warmth to any table setting.’
Specifications & Care
| Care | Dishwasher & microwave safe |
|---|---|
| Country of Origin | France |
| Dimensions |
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| Material | Lead- & cadmium-free enamelled stoneware |
About The Brand
Jars
Jars’ history spans more than 150 years. Founded by a potter named Pierre Jars, deeply guarded craft secrets have been passed down through generations to make out-of-the-ordinary ceramics and glazes in their factory in Anneyron, France. This know-how has earned Jars prestigious EPV (French Companies of Living Heritage) status.
Since nature is a constant source of inspiration for Jars, they take care to implement eco-friendly practices like:
- Firing their products only once at high heat, significantly reducing energy use
- Recycling water and china clay mixes, ensuring no pollutants extend to the factory’s surrounding areas
- Recycling exhaust heat from the kilns for use in the biscuit (clay) dryers
We love the soft, organic shapes of their Maguelone range, as well as the artfully ‘cracked’ glazes of their Tourron range.
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