This ergonomically designed Fish Scaler from Kai Shun’s Select 100 range is wonderfully easy to use. The blade removes fish scales effortlessly and a plastic reservoir on the other side collects the scales. The jagged blade at the tip of the scaler catches scales in small places, such as around the gills.
Why we love it‘A great specialist tool for any cook who enjoys preparing whole fish.’
Specifications & Care
|Country of Origin||Japan|
|Dimensions||Total length 21cm; handle 14cm|
|Material||Stainless steel, plastic|
About The Brand
Since its founding in 1908, Kai knives have held a cult status in Japan—and since their European debut in 1980, the rest of the world has caught on. Taking their inspiration from samurai blacksmithing but incorporating modern manufacturing processes, Kai has mastered the art of making extremely sharp, durable knives that feel effortless to use. All their knives are manufactured in Seki, the knife capital of Japan. As their products reached global popularity, Kai has expanded their range to include European shapes like the chef’s knife as well as ambidextrous handles, such as in the Kai Shun Premier and Kai Shun Nagare ranges.Shop Kai